GUATEMALAN CHICKEN STEW WITH TOMATILLO SAUCE
Make and share this Guatemalan Chicken Stew With Tomatillo Sauce recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Put 6 cups water, tomatillos, chicken, jalapeños and salt into a large pot and bring to a boil. Reduce heat to medium low and simmer until tomatillos and jalapeños are tender and chicken is cooked through, about 25 minutes. Drain, reserving broth, and set aside chicken, tomatillos and jalapeños.
- Meanwhile, heat oil in a large skillet over medium heat. Add cilantro, green onions, garlic and bell pepper and cook until softened and golden brown, about 10 minutes; transfer to a blender. Add pumpkin seeds, sesame seeds, tortillas, 3 cups of the reserved broth, tomatillos and jalapeños (seeded first, if you like) and carefully purée until smooth; work in batches, if needed. (Reserve remaining broth for another use.)
- Transfer contents of blender to a large pot and bring to a boil. Reduce heat to medium low and simmer until thickened, about 10 minutes. Meanwhile, discard bones from chicken and shred meat. Transfer to pot with sauce and simmer for 10 minutes more. Ladle into bowls, garnish with cilantro and serve.
Nutrition Facts : Calories 238.7, Fat 11.6, SaturatedFat 2, Cholesterol 66.4, Sodium 106.3, Carbohydrate 10.8, Fiber 3.2, Sugar 3.1, Protein 24
POLLO EN JOCóN FROM GUATEMALA
easy and healthy recipe for Pollo en Jocón, tomatillo and cilantro chicken stew
Provided by Cesar Diaz
Categories Guatemalan recipes
Number Of Ingredients 10
Steps:
- In a dry non-stick pan over medium toast pumpkin seeds, moving constantly for 35 minutes.
- Add the sesame seeds and continue tossing for 2 more minutes until they are very lightly browned.
- Remove from heat immediately so they don't continue browning.
- Put toasted pumpkin seeds and toasted sesame seeds into a blender and pulse on "puree" for 5 or 10 seconds, until they are ground. (You may need to stir a bit between pulses) Scrape into a small bowl or cup, and set aside. (no need to wash blender you will use it again soon)
- Place chicken and fresh tomatillos in a large pot with 5 -6 cups of PUR filtered water(enough to just cover). Add 2 teaspoons of salt and bring to a boil. Lower the heat and simmer for 30 minutes, or until chicken is cooked through.
- Add 3 tablespoons of oil to a large sauté pan. Sauté the garlic, green pepper and onion stirring frequently, until the onion starts to brown and the green peppers are softened. Remove from heat.
- With a slotted spoon remove the chicken from the pot and set aside.
- Remove tomatillos from the broth and transfer to the blender.
- Add cilantro, 1 1/2 cup of the strained chicken broth to and green pepper and onion mixture to the blender. Puree for about 20 seconds until smooth.
- Pour the sauce into a pot and add ground seeds to the pot and 2 more cups of the broth. (Remaining broth will not be needed but you might want to use it to make rice to accompany the stew)
- Bring contents of pot to a boil. Lower to a gentle simmer and cook, uncovered for 10 minutes to thicken the sauce. Meanwhile, remove chicken from bones and shred (pull chicken apart using two forks. Refer to photo in BBQ Chicken Enchiladas).
- Add shredded chicken to the thickened sauce along with salt and fresh pepper, to taste. Simmer gently for an additional 10 minutes.
Nutrition Facts : Calories 220 calories, ServingSize 1 portion
More about "guatemalan chicken stew with tomatillo sauce food"
RECIPE: GUATEMALAN CHICKEN STEW WITH TOMATILLO SAUCE
Web Nov 6, 2008 Put 6 cups water, tomatillos, chicken, jalapeño and salt into a large pot and bring to a boil. Reduce heat to medium low and simmer …
From wholefoodsmarket.com
Servings 8Calories 280 per servingTotal Time 1 hr 10 mins
From wholefoodsmarket.com
Servings 8Calories 280 per servingTotal Time 1 hr 10 mins
- Reduce heat to medium low and simmer until tomatillos and jalapeños are tender and chicken is cooked through, about 25 minutes.
GUATEMALAN GREEN CHICKEN STEW: POLLO EN JOCON RECIPE
Web Jan 5, 2013 Put chicken and fresh tomatillos in a large pot with 2 teaspoons of salt and 9-10 cups of water, or enough to just cover them. …
From panningtheglobe.com
4.7/5 (7)Total Time 1 hr 20 minsCategory StewCalories 485 per serving
From panningtheglobe.com
4.7/5 (7)Total Time 1 hr 20 minsCategory StewCalories 485 per serving
- Put the toasted pumpkin and sesame seeds in a blender and pulse for 5 or 10 seconds, until finely ground. (You may need to stir a bit between pulses) Scrape them into a small bowl and set aside. No need to wash blender – you will use it again soon.
- Put chicken and fresh tomatillos in a large pot with 2 teaspoons of salt and 9-10 cups of water, or enough to just cover them. (If using canned tomatillos, don’t add them to the pot. They’ll be used later). Bring to a boil, lower to a very gentle simmer and cook for 30 minutes. Using a slotted spoon, transfer chicken to a plate and scoop tomatillos into the blender. If using canned tomatillos, put them into the blender. Pour the broth through a strainer set over a large bowl. (you will need 4 cups of broth for the stew) Wipe out pot.
- Add cilantro to the blender along with 1 cup of the strained chicken broth. Puree for 10-15 seconds. Pour the mixture into the pot. (keep blender out for one more use)
- Heat 3 tablespoons of oil in a large sauté pan and cook garlic, jalapeño, green pepper and onion over medium heat for 10-12 minutes, stirring frequently, until they start to brown. Scrape them into the blender, add 1 more cup of strained broth and puree for 10-15 seconds. Pour mixture into the pot with the tomatillos and cilantro. Add the ground seeds to the pot and 2 more cups of strained broth. (Remaining broth will not be needed but you might want to use it to make rice to accompany the stew). Bring contents of pot to a boil. Lower to a gentle simmer and cook, uncovered for 10 minutes to thicken the sauce. Meanwhile, remove chicken from bones and shred it. (pull chicken apart using two forks. Refer to photo in BBQ Chicken Enchiladas). Add shredded chicken to pot along with salt and fresh pepper, to taste. Simmer gently for an additional 5-10 minutes, until heated through.
JOCóN DE POLLO - EASY GUATEMALAN CHICKEN STEW - A TASTE …
Web Jul 6, 2019 One of Guatemala's most famous dishes, jocón or pollo en jocón is a traditional stew of chicken and tomatillos that's very easy to …
From atastefortravel.ca
4.9/5 (41)Total Time 1 hrCategory MainCalories 605 per serving
From atastefortravel.ca
4.9/5 (41)Total Time 1 hrCategory MainCalories 605 per serving
- Bring chicken, water or broth, and salt to a boil, reduce heat and simmer for 30 minutes, skimming the foam from the surface while cooking.
- Remove the chicken and set aside in a bowl. Strain the broth and reserve the liquid, discarding any solids.
- Bring a dry cast iron skillet or comal to a high temperature. Add the pumpkin seeds and then sesame seeds toasting them until brown.
27 GUATEMALAN FOODS (+ TRADITIONAL RECIPES) - INSANELY …
Web Jun 5, 2022 This Guatemalan Green Chicken Stew is rich in both history and flavor. This Guatemalan staple features a delightful green sauce that’s full of fresh cilantro, mint, jalapeno, and tomatillos. Serve this with a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHICKEN WITH TOMATILLO SAUCE - GLEBE KITCHEN
Web Pre-heat your oven to 400F. Bring a pot of water to boil and cook the tomatillos for 10 minutes. Drain and chop. Heat a skillet large enough to hold the chicken in a single layer over medium heat. Coat the chicken …
From glebekitchen.com
From glebekitchen.com
TOMATILLO CHICKEN STEW RECIPE - SIMPLY RECIPES
Web Dec 19, 2021 Make the stew: Add the browned chicken, the tomatillo sauce, chicken stock, and oregano to the pan. Stir to combine. Bring to a boil and reduce to a simmer. Cook, partially covered, for 20 minutes until …
From simplyrecipes.com
From simplyrecipes.com
GUATEMALAN STEW - ARTZY FOODIE
Web Mar 31, 2019 4 bone-in chicken breasts 1 pound tomatillos husked and rinsed 1 jalapeno pepper stemmed and halved 1 Tbsp salt 1 Tbsp olive oil 1/2 Cup cilantro roughly chopped 6 green onions roughly chopped 3 …
From artzyfoodie.com
From artzyfoodie.com
PEPIáN DE POLLO – GUATEMALAN SPICED CHICKEN STEW
Web Oct 2, 2020 Ingredients for Guatemalan pepián includes chicken, Roma tomatoes, chiles, sesame and pumpkin seeds, cilantro, corn tortillas, onion, achiote and cinnamon. chicken, cut into serving pieces, with skin and fat …
From atastefortravel.ca
From atastefortravel.ca
TRADITIONAL GUATEMALAN FOOD: 30 DISHES YOU'LL LOVE! - BACON IS …
Web Aug 12, 2019 What Is Guatemalan Food? With a similarity to neighbouring food in Mexico, Guatemalan cuisine tends to use more tomatillos and achiote than other Latin …
From baconismagic.ca
From baconismagic.ca
GUATEMALAN CHICKEN STEW WITH TOMATILLO SAUCE RECIPE
Web Directions: How to Make Guatemalan Chicken Stew With Tomatillo Sauce Put 6 cups water, tomatillos, chicken, jalapeños and salt into a large pot and bring to a boil. …
From menuiva.com
From menuiva.com
GUATEMALAN CHICKEN STEW WITH TOMATILLO SAUCE RECIPES
Web Drain, reserving broth, and set aside chicken, tomatillos and jalapeños. Meanwhile, heat oil in a large skillet over medium heat. Add cilantro, green onions, garlic and bell pepper …
From findrecipes.info
From findrecipes.info
CHICKEN STEW WITH TOMATILLO SAUCE RECIPE - SIMPLY RECIPES
Web Jul 7, 2022 Combine the broiled tomatillos, chiles, garlic, onion, cilantro, salt, and the accumulated juices from the baking sheet in a blender. Pulse until you obtain a coarse …
From simplyrecipes.com
From simplyrecipes.com
CHICKEN THIGH RECIPES FOR SUMMER
Web Apr 18, 2023 One-Pot Cilantro Lime Chicken Thighs and Rice. View Recipe. fabeveryday. This hearty, citrus-forward dish is sure to please on summer weeknights. Freshly …
From allrecipes.com
From allrecipes.com
10 BEST GUATEMALAN RECIPES | YUMMLY
Web Apr 9, 2023 Guatemalan Chicken Stew With Tomatillo Sauce Food.com sesame seeds, extra-virgin olive oil, pepper, green bell pepper and 10 more Guatemalan Chicken with …
From yummly.co.uk
From yummly.co.uk
WHOLE FOODS RECIPE: GUATEMALAN CHICKEN STEW
Web Drain, reserving broth, and set aside chicken, tomatillos and jalapeños. Meanwhile, heat oil in a large skillet over medium heat. Add cilantro, green onions, garlic and bell pepper …
From arizonafoothillsmagazine.com
From arizonafoothillsmagazine.com
10 BEST GUATEMALAN RECIPES | YUMMLY
Web Apr 16, 2023 green onions, tomatoes, hot sauce, tomatillos, achiote, bay leaves and 7 more Guatemalan Tamales with Ancho Chile Sauce Saveur red bell pepper, masa …
From yummly.com
From yummly.com
GUATEMALAN CHICKEN STEW WITH TOMATILLO SAUCE
Web Jul 1, 2016 Serves 8 Ingredients 1lb Tomatillos (husked and rinsed) 4 Skinless Chicken Thighs ((about 1.5 pounds)) 2 Skinless Chicken Breasts ((about 1.5 pounds)) 1 to 2 …
From westvillagecsa.wixsite.com
From westvillagecsa.wixsite.com
MEXICAN CHICKEN STEW WITH TOMATILLO SALSA - THIS IS HOW I COOK
Web Feb 3, 2022 Preheat oven to 300. In a large Dutch oven, heat oil over medium high heat. Season chicken on all sides with salt and pepper. Sear, without crowding pot, until …
From thisishowicook.com
From thisishowicook.com
GUATEMALAN CHICKEN STEW WITH TOMATILLO SAUCE - BIGOVEN
Web Put 6 cups of water, tomatillos, chicken, jalapeños and salt into a large pot and bring to a boil. Reduce heat to medium low and simmer until tomatillos and jalapeños are tender …
From bigoven.com
From bigoven.com
20 TRADITIONAL GUATEMALAN FOODS IN GUATEMALA TO TRY
Web This flavorful spiced chicken stew is a famous food in Guatemala with its strong taste. It is believed to have originated with the Maya people. Cook tender chicken in a rich and …
From nomadsunveiled.com
From nomadsunveiled.com
30 TRADITIONAL GUATEMALAN FOODS AND RECIPES - WHIMSY & SPICE
Web 6. Shucos. Shucos, or Guatemalan hot dogs, are a popular junky street food that will change your mind about the hot dogs we know and love. This is a hot dog with all the …
From whimsyandspice.com
From whimsyandspice.com
GUATEMALAN STEWED BEEF RECIPE - SPANISH ACADEMY ANTIGUENA
Web Jun 15, 2020 Step 1: In a large skillet, roast the tomatoes, onion, garlic, and bell peppers. Step 2: Blend (with a blender machine) all the roasted ingredients that have been just …
From spanishacademyantiguena.com
From spanishacademyantiguena.com
GUATEMALAN PEPIáN DE POLLO RECIPE - GROWING UP BILINGUAL
Web Pepián de pollo, or chicken pepián, is one of the oldest Guatemalan chicken recipes. This Guatemalan chicken stew is rich in flavors and filled with roasted spices. Pepián can be …
From growingupbilingual.com
From growingupbilingual.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love