TURKEY TACO SALAD
I discovered this taco salad while I was on a health kick. My husband and I love it now. When I served it at a family birthday party, everyone eagerly asked for the recipe. -Angela Matson, Amboy, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook turkey, peppers, onion and garlic over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain., Stir in salsa, beans, chili powder and cumin; heat through., Divide romaine among four plates. Top with turkey mixture; sprinkle with cilantro and toppings of your choice. Serve immediately.
Nutrition Facts : Calories 275 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 525mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges
GROUND TURKEY SALAD
Make and share this Ground Turkey Salad recipe from Food.com.
Provided by Lori 13
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown turkey. Drain. Let cool.
- Stir in the aparagus, onion, orange, pepper and almonds.
- Whisk together the mayonnaise, dijon, sour cream, ginger, salt and pepper.
- Toss with turkey mix to coat.
- Serve with lettuce at table.
- Wrap in leaves to eat.
Nutrition Facts : Calories 315.1, Fat 14.5, SaturatedFat 2.9, Cholesterol 80.6, Sodium 231, Carbohydrate 21, Fiber 7.4, Sugar 10.4, Protein 29.1
TURKEY SALAD
I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.
Nutrition Facts :
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- Heat oil over medium heat in a skillet. Once hot add ground turkey, salt, cumin and pepper. Cook until no pink remains. Once cooked through, add in spinach and cook until the spinach has just wilted, about 2 minutes. Shut off the heat and let cool slightly.
- Meanwhile, make the dressing: Add all ingredients to a jar or small bowl and whisk together. Taste and adjust seasoning, adding in more water or lemon juice as necessary to thin the dressing.
- Assemble the bowls: Divide lettuce, artichokes, red onion, tomatoes, cucumbers and feta among four bowls. Divide the turkey mixture on top, then drizzle over 1-2 tablespoons of dressing. Serve immediately. Or see notes about meal prep.
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- Turkey-Rosemary Bolognese. This tasty pasta dish requires very little hands-on time, but the sauce simmers low and slow until it's rich and flavorful. Don't forget to serve with a baguette for sopping up the extra sauce at the end.
- Turkey Lasagna Rolls. One of the things we love about this recipe is that you can use leftover turkey in pretty much any form, including ground, shredded, or diced.
- Turkey-and-Rice Meatballs. These tasty meatballs make a fast and easy weeknight meal. get the recipe.
- Pasta With Turkey and Broccoli. Quickly sautéing ground turkey in a splash of olive oil with garlic, fennel seed, and red pepper flakes creates a pasta sauce that's every bit as savory and satisfying as many that require twice as much effort.
- Smoky Turkey Chili. While chili is usually made with ground beef, this healthier version calls for a pound of ground turkey instead. The lean meat gets plenty of flavor from tomatillos, poblano peppers, and even a pinch of cinnamon, and this comforting dish is also packed with a mix of beans, corn, and sweet potato.
- Turkey Burgers With Lime Mayo and Crispy Oven Fries. Use a pound of ground turkey (preferably dark meat) to whip up burgers for the entire family. In this recipe, the meat acts as a blank canvas, but salt, pepper, and a spice mix including garlic powder, dried oregano, and dried chilis infuse it with plenty of flavor.
- Turkey Sloppy Joes With Coleslaw. A mix of tomato sauce, barbecue sauce, and Worcestershire ensures the sandwich is juicy and flavorful. get the recipe.
- Turkey-Barley Vegetable Soup. Add the spinach just before serving to preserve its bright color and fresh flavor. get the recipe.
- Turkey Taco Salad. For a lighter take on a classic taco, give this salad (made with ground turkey instead of beef) a whirl. Aside from the ground meat, you'll find plenty of familiar components in this dish, including beans, store-bought salsa, sour cream, and grated cheese.
- Grilled Turkey-Zucchini Burgers. Though turkey can sometimes be dry, that's definitely not a concern with these burgers thanks to the inclusion of moisture-packed zucchini.
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