Grog Spicy And Sweet Food

HOECAKES

Steps:

• Mix 4 cups of cornmeal with yeast and enough warm water to make a smooth but thick batter.
• Let rest overnight on counter or stovetop.
• Next morning, slowly add the rest of the cornmeal, plus the egg and again, enough warm water to make it a thick smooth batter.
• Heat the griddle and shortening.
• Stir each time before you pour spoonfuls of batter onto hot griddle.
• Make SMALL pancakes and serve with butter and honey on the side.

PIRATE'S GROG

Steps:

• In a tall glass pour in the rum, sugar and lime juice.
• I zest the ginger in, what you're really looking for is the pulp, not the skin. Then you muddle it for a while until you're satisfied with the mixture.
• Pour over double old fashioned glass half filled with crushed ice. (try and strain out the ginger pieces)
• Top with water and give a bit of a stir and enjoy!

COFFEE GROG

Steps:

• In a saucepan, melt the butter over low heat.
• Blend in the sugar, spices, and rum.
• Allow mixture to cool.
• Store in a sealed container in the refrigerator until ready to use.
• Place one piece of orange peel and one piece of lemon peel into each mug.
• Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
• Top with whipped cream, if desired.

SBITEN (SPICED HONEY DRINK)

Steps:

• Combine all ingredients with 1 quart water in a saucepan with a lid over medium heat; bring almost to a boil.
• Cover and turn off heat; steep for 15 to 20 minutes.
• Strain, then reheat and serve, or refrigerate, covered, and serve cold.

GROG SPICY AND SWEET

Steps:

• Add all of the ingredients to a small saucepan and heat gently to dissolve the honey.
• When hot, strain into a heatproof mug.