Grog Spicy And Sweet Food

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HOECAKES



Hoecakes image

Make and share this Hoecakes recipe from Food.com.

Provided by AliciaGski

Categories     Breads

Time P2DT15m

Yield 30 small cakes, 15 serving(s)

Number Of Ingredients 5

8 3/4 cups white cornmeal
1 1/4 teaspoons dry yeast
1 egg
warm water
shortening

Steps:

  • Mix 4 cups of cornmeal with yeast and enough warm water to make a smooth but thick batter.
  • Let rest overnight on counter or stovetop.
  • Next morning, slowly add the rest of the cornmeal, plus the egg and again, enough warm water to make it a thick smooth batter.
  • Heat the griddle and shortening.
  • Stir each time before you pour spoonfuls of batter onto hot griddle.
  • Make SMALL pancakes and serve with butter and honey on the side.

Nutrition Facts : Calories 263.5, Fat 2.9, SaturatedFat 0.5, Cholesterol 14.1, Sodium 29.7, Carbohydrate 54.9, Fiber 5.3, Sugar 0.5, Protein 6.3

PIRATE'S GROG



Pirate's Grog image

This is a very nice version of grog that I've been working on. You might want to add in some triple sec or if you've got it, rock candy syrup, if you've got sweeter tastes.

Provided by Allan Lee

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces dark aged rum
1 teaspoon zested fresh ginger
1 teaspoon sugar, in the raw
1 ounce fresh lime juice
1 cup crushed ice
3 ounces fresh ice cold water

Steps:

  • In a tall glass pour in the rum, sugar and lime juice.
  • I zest the ginger in, what you're really looking for is the pulp, not the skin. Then you muddle it for a while until you're satisfied with the mixture.
  • Pour over double old fashioned glass half filled with crushed ice. (try and strain out the ginger pieces)
  • Top with water and give a bit of a stir and enjoy!

Nutrition Facts : Calories 154, Sodium 8, Carbohydrate 7.2, Fiber 0.2, Sugar 4.8, Protein 0.2

COFFEE GROG



Coffee Grog image

A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.

Provided by littleturtle

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/2-1 cup brown sugar (depending on how sweet you like it)
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 1/2 cups dark rum (I like Meyer's)
12 slices orange rind
12 slices lemon peel
1 1/2 cups heavy cream or 1 1/2 cups half-and-half
9 cups coffee

Steps:

  • In a saucepan, melt the butter over low heat.
  • Blend in the sugar, spices, and rum.
  • Allow mixture to cool.
  • Store in a sealed container in the refrigerator until ready to use.
  • Place one piece of orange peel and one piece of lemon peel into each mug.
  • Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
  • Top with whipped cream, if desired.

Nutrition Facts : Calories 222.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 45.9, Sodium 30.6, Carbohydrate 10.5, Sugar 8.9, Protein 0.8

SBITEN (SPICED HONEY DRINK)



Sbiten (Spiced Honey Drink) image

This groglike drink has been popular in Russia for centuries. It is usually prepared without alcohol but it is good with it, too. Just add 1/2 cup of vodka or brandy during the last few minutes of simmering. A Mark Bittman.

Provided by susie cooks

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/2 cup honey
2 cloves
4 cardamom pods
3 slices fresh ginger, to taste
1 cinnamon stick
1 teaspoon lemon zest
1 tablespoon chopped fresh mint leaves

Steps:

  • Combine all ingredients with 1 quart water in a saucepan with a lid over medium heat; bring almost to a boil.
  • Cover and turn off heat; steep for 15 to 20 minutes.
  • Strain, then reheat and serve, or refrigerate, covered, and serve cold.

Nutrition Facts : Calories 227.4, Sodium 2.1, Carbohydrate 60.3, Fiber 0.2, Sugar 59.8, Protein 0.2

GROG SPICY AND SWEET



Grog Spicy and Sweet image

Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!

Provided by Rita1652

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces dark rum
3 ounces apple juice
1 lime, juice of
1 teaspoon honey or 1 teaspoon brown sugar
2 whole cloves
1 slice fresh ginger, thin slice
1 small cinnamon stick

Steps:

  • Add all of the ingredients to a small saucepan and heat gently to dissolve the honey.
  • When hot, strain into a heatproof mug.

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