HOECAKES
Make and share this Hoecakes recipe from Food.com.
Provided by AliciaGski
Categories Breads
Time P2DT15m
Yield 30 small cakes, 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix 4 cups of cornmeal with yeast and enough warm water to make a smooth but thick batter.
- Let rest overnight on counter or stovetop.
- Next morning, slowly add the rest of the cornmeal, plus the egg and again, enough warm water to make it a thick smooth batter.
- Heat the griddle and shortening.
- Stir each time before you pour spoonfuls of batter onto hot griddle.
- Make SMALL pancakes and serve with butter and honey on the side.
Nutrition Facts : Calories 263.5, Fat 2.9, SaturatedFat 0.5, Cholesterol 14.1, Sodium 29.7, Carbohydrate 54.9, Fiber 5.3, Sugar 0.5, Protein 6.3
PIRATE'S GROG
This is a very nice version of grog that I've been working on. You might want to add in some triple sec or if you've got it, rock candy syrup, if you've got sweeter tastes.
Provided by Allan Lee
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a tall glass pour in the rum, sugar and lime juice.
- I zest the ginger in, what you're really looking for is the pulp, not the skin. Then you muddle it for a while until you're satisfied with the mixture.
- Pour over double old fashioned glass half filled with crushed ice. (try and strain out the ginger pieces)
- Top with water and give a bit of a stir and enjoy!
Nutrition Facts : Calories 154, Sodium 8, Carbohydrate 7.2, Fiber 0.2, Sugar 4.8, Protein 0.2
COFFEE GROG
A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.
Provided by littleturtle
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, melt the butter over low heat.
- Blend in the sugar, spices, and rum.
- Allow mixture to cool.
- Store in a sealed container in the refrigerator until ready to use.
- Place one piece of orange peel and one piece of lemon peel into each mug.
- Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
- Top with whipped cream, if desired.
Nutrition Facts : Calories 222.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 45.9, Sodium 30.6, Carbohydrate 10.5, Sugar 8.9, Protein 0.8
SBITEN (SPICED HONEY DRINK)
This groglike drink has been popular in Russia for centuries. It is usually prepared without alcohol but it is good with it, too. Just add 1/2 cup of vodka or brandy during the last few minutes of simmering. A Mark Bittman.
Provided by susie cooks
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients with 1 quart water in a saucepan with a lid over medium heat; bring almost to a boil.
- Cover and turn off heat; steep for 15 to 20 minutes.
- Strain, then reheat and serve, or refrigerate, covered, and serve cold.
Nutrition Facts : Calories 227.4, Sodium 2.1, Carbohydrate 60.3, Fiber 0.2, Sugar 59.8, Protein 0.2
GROG SPICY AND SWEET
Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a small saucepan and heat gently to dissolve the honey.
- When hot, strain into a heatproof mug.
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