GRILLED TOFU AND BROCCOLI WITH PEANUT SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the coconut milk, soy sauce, chili-garlic sauce, ginger, brown sugar and a pinch each of salt and pepper in a small bowl. Firmly press the tofu dry with paper towels, cut into eight 1/2-inch-thick slabs, then firmly press dry again. Arrange in a small baking dish and pour half of the coconut milk mixture over the top; turn to coat. Refrigerate 30 minutes to 1 hour.
- Meanwhile, whisk the peanut butter and vinegar into the remaining coconut milk mixture until smooth; season with salt and pepper and set aside for serving.
- Preheat a grill to medium high. Oil the grates. Trim the broccoli and peel the stalks; slice into thin spears. Toss with the vegetable oil; season with salt.
- Grill the broccoli, turning occasionally, until lightly charred and crisp-tender, 10 to 15 minutes. Remove the tofu from the marinade and pat dry; season with salt. Grill the tofu, lightly brushing occasionally with the marinade, until well marked, about 2 minutes per side. Serve the tofu and broccoli with the peanut sauce. Sprinkle with sesame seeds.
TOFU SATAY WITH PEANUT SAUCE
Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they're grilled. Serve with peanut sauce to replicate this Asian street food as an appetizer or, if desired, serve over rice for a meal.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Mix coconut milk, kecap manis, curry paste, turmeric powder, ginger, and vegan fish sauce together in a gallon-sized resealable bag. Seal and shake to mix.
- Cut tofu into 2-inch pieces and place in the bag. Seal and shake to coat. Allow to marinate for at least 30 minutes. Soak bamboo skewers in water for 30 minutes.
- Combine peanut butter, coconut milk, chili-garlic sauce, kecap manis, lime juice, and ginger in a bowl. Whisk until sauce is smooth. Set aside.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove the tofu pieces and tap to remove any excess marinade. Skewer an equal number of tofu pieces onto each skewer.
- Grill the skewers on each side until browned, basting the skewers with the marinade as they cook, 10 to 15 minutes total.
- Drizzle the peanut sauce over the skewers and serve with extra sauce and lime wedges on the side.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 19.9 g, Fat 22.9 g, Fiber 2.5 g, Protein 13.2 g, SaturatedFat 11.8 g, Sodium 1325 mg, Sugar 11.9 g
TOFU WITH PEANUT-GINGER SAUCE
If you don't feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce. Or you can sear it quickly in a pan or grill it. This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu. It also makes a nice dipping sauce for crudités or spring rolls.
Provided by Martha Rose Shulman
Categories easy, lunch, quick, appetizer
Time 10m
Yield 1/2 to 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all the above ingredients. Thin out as desired with water. Brush or spoon onto sliced tofu (cooked or uncooked).
GRILLED TOFU
Pouring hot marinade over tofu slices encourages faster absorption of flavors, eliminating the need to marinate overnight. In a pinch, this method yields tasty results in three hours, but the recommended six hours deliver a much more complex, richer flavored tofu. Grilled, it makes a versatile side dish and is delicious warm or at room temperature. Pair it with steamed rice and a simple green salad, or turn the tofu into satisfying vegetarian sandwiches by tucking it into pita bread with lettuce and avocado.
Provided by Kay Chun
Categories dinner, main course
Time 6h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Arrange sliced tofu in a single layer on a paper towel-lined plate. Press top with more paper towels to remove excess water. Arrange tofu in a 9-by-13-inch baking dish, or any shallow dish that can hold the tofu in one layer.
- In a small saucepan, combine oil, garlic and ginger over medium; bring to a simmer. Cook, stirring frequently, until softened and fragrant, 2 minutes. Add soy sauce, sugar, pepper and 1/4 cup water, and cook, stirring to dissolve the sugar, about 2 minutes.
- Pour hot marinade over tofu. Gently turn tofu slices to evenly coat, then cover dish tightly with plastic wrap to seal in heat. Refrigerate for 6 hours (or up to 8 hours), flipping tofu slices halfway through.
- Heat grill to medium and grease grates well (or heat a cast-iron grill pan over medium and lightly grease). Grill tofu over direct heat until golden and caramelized, about 3 minutes per side.
- Meanwhile, transfer marinade to a small saucepan over medium and warm through, 1 to 2 minutes. Stir in scallions.
- Transfer tofu to a serving plate and spoon over the sauce. Serve warm.
SPICY PEANUT TOFU (PAN-FRIED)
Easy sauteed tofu with a spicy peanut sauce that takes under 30 minutes to make.
Provided by Cassidy Reeser, MS, RD
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- Slice the tofu into ten slices, width-wise. Cut each slice in half so that you have 20 squares of tofu. To remove excess moisture, pat each side lightly with a clean dish towel or paper towel.
- In a large saucepan, heat peanut oil over medium heat. Once hot, add the minced garlic and ginger. Saute until aromatic, about 1 minute.
- Add the tofu to the pan in a single layer; depending on the size of your pan, you may need to do this in batches. Cook each side for 5 minutes, until lightly browned.
- Meanwhile, making the spicy peanut sauce by mixing together the peanut butter, soy sauce, sesame oil, vegetable broth, rice wine vinegar, lime juice, and sriracha. It should be smooth and creamy, like a thick sauce.
- Use a basting or pastry brush to brush the peanut sauce lightly onto the exposed side of the tofu. Flip over, cooking another 1-2 minutes, until browned. Repeat with the other side of the tofu.
- Remove the tofu from the pan once browned on both sides. Enjoy with additional spicy peanut sauce, rice, and veggies.
Nutrition Facts : ServingSize 4 tofu squares, Calories 278 kcal, Carbohydrate 11 g, Protein 12 g, Fat 22 g, SaturatedFat 4 g, Sodium 831 mg, Fiber 3 g, Sugar 4 g
VEGAN TOFU SATAY WITH PEANUT SAUCE
Incredibly flavorful tofu satay skewers are paired with a creamy, rich peanut sauce. This delicious dish is also vegan, healthy & utterly delicious !
Provided by Meesha
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- If you have yet to do so, press tofu by using a tofu press, or stack something heavy on top on tofu block for at least 20 minutes. Cut it into bite sized cubes.
- Start by adding in shallots, garlic, lemongrass, soy sauce and coconut sugar into a food processor and pulse until everything is finely chopped and a watery paste forms.
- In a large plate, add in tofu cubes along with the paste and toss until tofu is well coated. Let it marinate for 30 minutes or up to 2 hours. You can even let it marinate overnight in the fridge.
- In the meantime, make your vegan satay sauce by combining all ingredients needed. Mix well and thin it out with more coconut milk, if needed.
- Skewer about 4 cubes of tofu on each satay sticks and you should get about 12 skewers.
- To grill - Cook them on grill or a grill pan on stove for 2-3 minutes on each sides, until all sides are nicely browned. To bake - Bake them in the oven preheated to 200C / 400F for 20 minutes or until golden brown.
- Plate them up and serve them together with peanut sauce and some chopped raw veggies, if you like.
Nutrition Facts : Calories 188 kcal, Carbohydrate 16 g, Protein 13 g, Fat 9 g, SaturatedFat 2 g, Sodium 882 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 6 g, ServingSize 1 serving
GRILLED OR ROASTED TOFU SATAY
Steps:
- Combine the marinade ingredients in a large bowl. Add the dry tofu and red pepper and toss gently with a rubber spatula to coat evenly. Let marinate 30 minutes or up to 8 hours. Refrigerate if longer than 1 hour.
- Prepare the grill or preheat the oven to 450 degrees.
- To make the sauce, place all the sauce ingredients in a food processor and blend until smooth. Pour into a decorative serving bowl.
- Remove about 1/3 cup of the sauce and drizzle it over the tofu. Use the rubber spatula to toss the tofu gently with the sauce. If you are grilling the satay, thread the tofu and red peppers on skewers. (Bamboo skewers must be soaked for 30 minutes.) If you are roasting the tofu in the oven, place it in 1 layer in a large, shallow baking dish such as a 9 x 13-inch lasagna pan. Use 2 pans if one pan isn't large enough.
- Cook the tofu on the hot grill at least 20 minutes, turning it occasionally, or roast in the oven for 25 minutes. The tofu is done when it is a deep golden brown. Let the tofu cool to room temperature before serving. Serve alongside a bowl of sauce for dipping.
- Tip: Canned coconut milk sometimes separates so that there is a thick, pasty mass at the top of the can and thin liquid on the bottom. Also, if the can has been kept in a cool cupboard, the milk will appear solid rather than liquid. In either case, stir the coconut milk before measuring it. Once heated, the coconut milk will thin out.
GRILLED TOFU WITH PEANUT SAUCE
Make and share this Grilled Tofu With Peanut Sauce recipe from Food.com.
Provided by dicentra
Categories Soy/Tofu
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut tofu into eight ½ inch thick triangles.
- Marinate for one hour in soy sauce, orange juice concentrate and brown sugar.
- Grill or broil until browned.
- Puree veggie broth, peanut buutter, brown sugar and ginger.
- Sprinkle tofu with sliced scallions and serve with the peanut sauce.
Nutrition Facts : Calories 152.6, Fat 8.4, SaturatedFat 1.5, Sodium 550.2, Carbohydrate 11.4, Fiber 0.9, Sugar 8.8, Protein 10.8
BAKED TOFU IN THAI PEANUT SAUCE
Steps:
- Gather the ingredients.
- First, press your tofu .
- Once your tofu is well-pressed, cut it into your desired shapes. Thin slabs, triangles or even small bite-sized shapes will work.
- Once your tofu is ready to go, pre-heat the oven to 400 F. Line a baking tray with aluminum foil if you can since baked tofu sometimes gets a bit sticky, and the foil makes clean up super easy.
- Next, prepare the sauce. Whisk together the peanut butter (melt it slightly in the microwave for just a few seconds to make this easier) with the ginger, lime juice or orange juice, soy sauce, sesame oil, maple syrup, and sweet chili sauce. Before you bake your tofu, give the sauce a quick taste. It should be delicious. If not, adjust the seasonings to taste.
- Coat the tofu with the peanut sauce on all sides. You can transfer the sauce to a wide shallow bowl or dish and dip it in, or use a pastry brush to coat each piece by hand if you're working with larger pieces of tofu. We like to dip it, then brush on extra sauce.
- Bake the tofu in the oven for about 15 to 17 minutes, keeping an eye on them so they don't burn. Turn pieces over, and bake another 10 to 15 minutes. (Note: The sauce on the aluminum foil will burn a bit, don't worry. You just don't want to see the coated tofu burn.)
- Serve and enjoy!
Nutrition Facts : Calories 302 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, Sodium 303 mg, Sugar 13 g, Fat 21 g, ServingSize about 4 servings, UnsaturatedFat 0 g
TOFU SATAY WITH PEANUT SAUCE
A great Bed and Breakfast recipe. Here's what the Innkeeper says, "This recipe is a very popular entrée or appetizer in our restaurant, the Ravens. The tofu is skewered and grilled, then served with a Thai-style peanut sauce." -Innkeeper, Stanford Inn by the Sea--Stanford Inn by the Sea, in Mendocino, CA. Enjoy!
Provided by Sharon123
Categories Soy/Tofu
Time 50m
Yield 3-4
Number Of Ingredients 15
Steps:
- Cut tofu into 3 lengthwise slices. Grill tofu, with enough heat to leave grill marks, until crisp. Remove from heat and cut into long, wide strips.
- Skewer on skewers and serve with peanut sauce.
- For the peanut sauce: Heat oil in a large skillet over medium heat. Add onion and ginger; cook, stirring frequently, until browned. Add garlic and chile paste; brown lightly. Add rice vinegar, white and brown sugars, tamari, salt, lime juice and cilantro. Bring to a boil. Add coconut milk and return to boil. Purée in a blender or food processor. Return to heat and bring to a simmer. Slowly whisk in peanut butter until melted and combined.
Nutrition Facts : Calories 779.5, Fat 50.6, SaturatedFat 14, Sodium 684.8, Carbohydrate 65.4, Fiber 6.2, Sugar 51, Protein 27.1
More about "grilled tofu with peanut sauce food"
GRILLED TOFU KEBABS WITH PEANUT SAUCE - CROWDED KITCHEN
From crowdedkitchen.com
Cuisine AmericanTotal Time 30 minsCategory DinnerCalories 319 per serving
- Remove tofu from packaging, drain and press dry with paper towel to remove as much moisture as possible.
- In a mixing bowl, whisk together tamari, sesame oil, coconut sugar, rice vinegar, sriracha, ginger and garlic.
- Pour ⅔ of the marinade over the tofu in a bowl. Toss gently and let marinate for 1 hour, stirring every 10-15 minutes to make sure it's well coated.
- Prep all vegetables. When tofu is ready, thread the tofu squares and vegetables onto skewers. Brush with remaining 1/3 of the marinade, making sure the vegetables are well coated. Save any of the leftover marinade from the tofu.
GRILLED TOFU WITH PEANUT SAUCE RECIPE | MYRECIPES
From myrecipes.com
Total Time 35 mins
- Cut each tofu block in half lengthwise to make 4 (1 1/2-inch-thick) slabs. Wrap each slab with several layers of paper towels or kitchen towels. Let stand 10 minutes. Remove towels. Place tofu slabs on a rimmed baking sheet. Drizzle tofu with canola oil, and sprinkle with 2 tablespoons of the brown sugar, and 1 teaspoon of the salt.
- Process sesame oil, peanuts, vinegar, fish sauce, ginger, garlic, and remaining 1 tablespoon brown sugar and 1/2 teaspoon salt in a food processor until finely chopped, 30 seconds to 1 minute.
- Preheat grill to medium-high (400°F to 450°F). Add tofu to grill rack coated with cooking spray; grill, uncovered, until heated through and well-marked, about 3 minutes per side. Remove from grill, and cut each block crosswise into 3 pieces. Arrange on a platter, and drizzle with peanut sauce; sprinkle with cilantro and chiles. Serve with lime wedges.
GRILLED TOFU WITH SPICY PEANUT SAUCE RECIPE | HEALTH.COM
From health.com
Servings 6Calories 298 per servingTotal Time 20 mins
- Preheat grill to high (450°F to 550°F). Cut each tofu block in half lengthwise to make 4 (about 1-inch-thick) slabs. Wrap each slab in several layers of paper towels or kitchen towels. Let stand 10 minutes to drain excess liquid. Remove towels. Lightly brush tofu with grapeseed oil. Sprinkle 1 tablespoon of the brown sugar evenly over tofu. Sprinkle with pepper and 1/2 teaspoon of the salt.
- Pulse cilantro, peanuts, olive oil, sesame oil, vinegar, garlic, chili, ginger, lime juice and remaining 1 tablespoon brown sugar and 1/2 teaspoon salt in a food processor until finely chopped.
- Generously oil grill grate with grapeseed oil. Grill tofu until grill marks appear, 2 to 3 minutes per side. Cut each slab into 3 triangles. Serve with peanut sauce.
GRILLED VEGAN TOFU WITH PEANUT SAUCE - SKYRUNNING GIRL - …
From skyrunninggirl.com
Cuisine ThaiTotal Time 45 minsCategory Blog, Food
- After the tofu is pressed, cut the block of tofu into many small cubes or into sizes/shapes you would like to eat.
- Mix all the ingredients in a bowl or some sort of storage unit (incase you have extra). You can store the sauce in the fridge.
GRILLED TOFU SKEWERS WITH SPICY PEANUT SAUCE • IT DOESN'T ...
From itdoesnttastelikechicken.com
5/5 (21)Total Time 1 hr 15 minsCategory Appetizer, Main Course, Side DishCalories 116 per serving
- For the tofu: once the tofu is pressed, cut the block into 8 long sticks. Or for an appetizer, you can cut the sticks in half to make 16 small sticks. Add the soy sauce, water, agave, smoked paprika, and garlic powder to a sealable bag or dish and mix. Add the tofu to the mixture and let marinate covered in the fridge for a minimum of 30 minutes or up to 3 days.
- For the spicy peanut sauce: mix together all the ingredients in a small bowl. This can be made ahead of time and stored in the fridge.
- To grill the tofu: If using wooden skewers, soak them in water for 30 minutes before using so they don't burn. Thread the tofu onto the skewers lengthwise. Heat your BBQ or grill pan over medium-high heat. When hot, grill the skewers for 10 - 15 minutes, turning as needed until grill marks form on each side, brushing with the leftover marinade as they cook. Remove from the heat and serve hot with the spicy peanut sauce on the side for dipping. Decorate with any garnishes you like.
TOFU WITH PEANUT SAUCE - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
- DRAIN AND PRESS TOFU: You can cut tofu block in half horizontally for this step if you want. Wrap tofu block(s) in a couple of layers of paper towel (or a tea towel). Lay on counter. Place heavy pan or plate over it with cans or other heavy objects to weigh in down. Let sit for at least 20 minutes. 30-60 minutes even better. This will extract most of water from tofu.
- MAKE PEANUT SAUCE: While tofu is draining, combine all peanut sauce ingredients in a small bowl or measuring cup. Whish until smooth. Taste and adjust to how you like it.
- PREPARE TOFU: Cut tofu in cubes. For appetizers, use small cubes (1/2 inch). For main course, tofu can be in larger cubes or rectangles. Here's a video on how to cut tofu. Toss gently with 1/2 tsp kosher salt and 2 tsp cornstarch until lightly dusted all over.
- PAN FRY TOFU (Note 2 for baking instead): Heat non stick skillet to medium high. Add tofu cubes. Flip and shake pan as needed until all sides are lightly browned - about 12-15 minutes. If starting to burn, lower heat a bit.
GRILLED TOFU SATAY RECIPE WITH PEANUT DIPPING SAUCE …
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GRILLED TOFU - LOVING IT VEGAN
From lovingitvegan.com
5/5 (4)Total Time 35 minsCategory Entree, SavoryCalories 261 per serving
- Press the tofu, ideally using a tofu press, or if you don't have a tofu press, by placing the tofu on a plate, with another plate on top of it, and then stacking something heavy on top of that, like a heavy pot or stack of books. Leave to press for 30 minutes.
- When pressed, slice each block of tofu into 3 rectangular blocks, so that you have 6 rectangles.
- Mix up your basting sauce by adding the toasted sesame oil, rice vinegar, maple syrup, hoisin sauce, onion powder, garlic powder, ginger powder and cayenne pepper to a measuring jug. Whisk it into a sauce.
TOFU SATAY WITH PEANUT SAUCE - DARN GOOD VEGGIES
From darngoodveggies.com
Cuisine IndonesianTotal Time 2 hrs 25 minsCategory DinnerCalories 167 per serving
- Cut the tofu into 1-inch cubes. Place them in a large lidded container or Ziploc bag. If using a container, make sure the tofu is in an even layer.
- For the marinade, whisk together the coconut milk, maple syrup, lime juice, soy sauce, peanut butter, and red curry paste. Pour over the tofu and marinate for at least 30 minutes and up to overnight.
- Skewer the marinated tofu onto wood or metal skewers. Heat an oiled griddle over medium high heat. Grill the skewers for about 4 minutes on each side until they are warmed through. If the skewers are sticking to the grill pan, use a thin metal spatula to loosen and flip.
TOFU TACOS WITH VEGAN PEANUT SAUCE (GRILLED ... - ABBEY'S ...
From abbeyskitchen.com
Estimated Reading Time 5 mins
- To a large plastic bag, add in the marinade ingredients and the tofu. Allow to marinate for at least an hour, up to overnight.
- Preheat the grill to medium high and add the corn tortillas. Toast on each side just for 30-60 seconds, and keep warm.
GRILLED TOFU SATAY & BOK CHOY WITH PEANUT SAUCE - CADRY'S ...
From cadryskitchen.com
Ratings 2Category DinnerCuisine Asian, VeganTotal Time 44 mins
- In a shallow glass baking dish, combine tamari, brown rice vinegar, and sesame oil. Lay the tofu slices in the marinade, coating each side. Marinate for 30 minutes to 8 hours, flipping once half way through. The longer the tofu marinates, the more flavorful it will be.
- After the tofu has marinated, heat a lightly oiled cast iron grill pan to a medium-high heat. Grill the tofu in batches, being careful not to overcrowd the pan. Grill each side for about 3 minutes, until the tofu easily moves from the pan and has dark grill marks. (If you move the tofu is still sticking to the pan, it’s not done yet.) Once the tofu pieces are done, move them to a separate plate.
- Lightly oil and salt the cut side of the baby bok choy. Grill the bok choy with the cut side down on the warm cast iron grill pan for a couple of minutes and then flip and grill for a minute longer. Work in batches, if necessary. When the bok choy has dark grill marks and the leaves are slightly wilted, move them to a separate plate.
- In a high speed blender, combine all of the ingredients for about 30 seconds, until smooth and creamy. To make the sauce without a high speed blender, mince the garlic and then whisk all of the ingredients with a fork or whisk in a bowl until fully combined and creamy.
GRILLED TOFU WITH THAI PEANUT SAUCE — MELISSAS PRODUCE
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Servings 8Total Time 40 minsCategory Entrée
- Drain tofu, cut into ½ inch slices. Freeze single layer on parchment paper lined baking sheet. (This removes a lot of moisture and tofu becomes firmer).
- Heat saucepan over low-medium heat, until hot. Add oil, swirling to coat sides. Add spices and lemongrass paste and cook, stirring, until fragrant, 6-8 minutes.
- Add remaining ingredients, except peanuts, stir to evenly blend. Bring to a boil. Reduce heat and simmer, stirring frequently, until sauce is slightly thickened, 4-5 minutes. Remove from heat, let cool.
THAI TOFU SATAY WITH PEANUT SAUCE - CUPFUL OF KALE
From cupfulofkale.com
4.5/5 (68)Total Time 45 minsCategory MainsCalories 379 per serving
- Mix coconut milk, thai curry paste, maple syrup, soy sauce, garlic and salt in a bowl. Drizzle over the tofu, toss to coat and leave to marinate for at least 30 minutes.
- Place the peanut sauce ingredients in a pan and simmer for a few minutes until thickened. If you like it thinner just add a splash more water. Pour into a small bowl to serve later.
- After half an hour, place the tofu pieces onto skewers. I made 10 skewers with 3-4 pieces on each.
TOFU IN PEANUT SAUCE OR PEANUT BUTTER TOFU- DELICIOUS ...
From greenbowl2soul.com
4.7/5 (17)Total Time 30 minsCategory Main CourseCalories 312 per serving
- Put the tofu cubes in a bowl. Add 1 teaspoon sesame oil, salt, pepper, and garlic powder. Toss well. Bake in a pre-heated oven at 200 degrees Celsius for 12-15 minutes. Take out on a plate and keep aside.
- Put all the remaining ingredients, except water in a pot, mix and cook till peanut butter starts melting. Add water and allow to simmer for 2-3 minutes.
- Garnish with chopped spring onion, sesame seeds, and crushed peanuts. Serve hot with jasmine rice and grilled vegetables of your choice.
GRILLED SAMBAL OELEK TOFU WITH PEANUT BUTTER SAUCE
From olivesfordinner.com
- Cube the tofu up, then assemble all of the pieces back together into it original block shape. Press the tofu, then toss it with the peanut oil and set aside.
- Heat a cast-iron pan over medium heat. While it is heating up, prepare your sauce by whisking together all of the first six sauce ingredients. Set aside.
- Place the tofu cubes into the pan and grill until they are brown and crispy, about 10 minutes. Remove the pan from the heat, wait a few minutes for the pan to cool a bit, then and add in the sambal oelek while everything is till warm, then stir until well-coated.
- Pour the sauce into small serving bowls and garnish with the sesame seeds, chopped peanuts and scallions. Serve immediately with the tofu cubes.
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