STICKY BUNS
Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 70.5 g, Cholesterol 67.6 mg, Fat 19.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.4 g, Sodium 586.3 mg, Sugar 22.9 g
GRILLED STICKY BUNS, PENNSYLVANIA DUTCH STYLE
From the well-known Miller's Bakery restaurant in Ronks, Pennsylvania. More a method than a recipe, but oh so delicious! This even turns store-bought buns into something special. Buns with nuts work really well too. For a special dessert, top with ice cream and a drizzle of caramel or chocolate topping - yummy!
Provided by Kats Mom
Categories Breakfast
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Split buns in half horizontally or cut in 1/2 inch slices.
- Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
PA DUTCH STICKY BUNS (AUTHENTIC)
Steps:
- Prepare dough: Heat milk until bubbles form around edge of pan. Remove from heat. Add sugar and butter, stirring to mix. Cool to lukewarm and add yeast stirring until dissolved. Mix other dough ingredients in large mixing bowl and slowly add milk while beating. Knead 5-10 minutes. Place in greased bowl. Grease top of dough and cover with plastic wrap. Keep in warm place to rise for 1-½ hours. Punch dough down and knead for several more minutes. Cover again and allow to rise for another hour. Punch dough down and knead for a few minutes. Divide dough in half. Roll each half out to form a rectangle approximately 18 inches long and 12 inches wide. Brush with melted butter. Sprinkle with cinnamon and sugar and ½ C. raisins. Roll dough width-wise (So it is 18 inches long) and seal edges. Prepare pans: Melt ½ C. butter in each of two 9x13x2 inch pans. (Or you can use 4 9-inch pans.) Sprinkle brown sugar and cinnamon on butter and smooth evenly. Sprinkle ¾ C. nuts in each pan. Slice dough rolls into 15 pieces each and arrange on topping 3 buns wide by 5 buns long. Cover pans with plastic wrap and place in warm area to rise for 45 minutes. Remove plastic wrap and bake at 350 degrees for 25-30 minutes or until lightly browned. Remove from oven and immediately turn pans over onto platter, leaving pan in place for a few minutes so topping can drizzle down onto buns. Allow to cool. Serve warm or cool.
CINNAMON BUNS (FAMOUS PA DUTCH STICKY BUNS)
Make and share this Cinnamon Buns (Famous PA Dutch Sticky Buns) recipe from Food.com.
Provided by Karen..
Categories Breads
Time 2h20m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Soften the yeast in the warm water and let stand 5-10 minutes.
- Add milk to sugar and salt; mix thoroughly and cook to lukewarm.
- Add 1 cup of flour and mix until smooth.
- Stir in yeast mixture and add remaining flour gradually, mixing well.
- On a floured surface, knead dough until smooth.
- Place in a greased bowl and grease top of dough.
- Cover and let rise in a warm place until dough is doubled; about 45 minutes.
- Punch down and roll into a rectangle about 1/4 inch thick.
- Brush with softened butter and spread evenly with raisins, currants and citron, 1/4 cup brown sugar and cinnamon.
- Roll up, starting at long side, as for a jelly roll and cut into 1 inch slices.
- Place slices cut side down in a buttered 13x9x2 inch pan.
- Cover and let rise until doubled.
- Sprinkle top with remaining brown sugar and bake at 375* for 20 to 30 minutes.
PENNSYLVANIA DUTCH EASY CINNAMON STICKY BUNS
Found on www.about-recipes.com. When we lived in the suburbs of Philadelphia, these were a special treat we that we could buy at the Farmer's Market. It took a while to find a recipe that doesn't use instant pudding mix, which Kat cannot eat. I placed this recipe for safekeeping here on Zaar. These are quicker than baking from scratch.
Provided by Kats Mom
Categories Breads
Time 40m
Yield 10 sticky buns
Number Of Ingredients 7
Steps:
- Combine 2 tablespoons melted butter, brown sugar, nuts, water, and place in bottom of a 10-inch Bundt pan.
- Mix sugar and cinnamon together.
- Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture.
- Place each biscuit on end in Bundt pan.
- Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served).
- Bake at 400 degrees F for 20 to 25 minutes.
- After baking, turn out on plate and serve immediately.
CHEF JOHN'S STICKY BUNS
The first recipe I made for my family after my first semester of culinary school was sticky buns. Ever since then, they've had a special place in my heart. It's been my experience with baking that the harder a dough is to work with, the better it comes out and this is no exception--the contrast between this beautifully tender, airy dough and the sweet, crunchy, sticky topping is just otherworldly.
Provided by Chef John
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 16
Steps:
- Combine warm water and milk in a mixing bowl and sprinkle yeast over. Let sit until frothy, about 10 minutes.
- Add sugar, egg, and melted butter for dough to the yeast mixture. Mix with a whisk before adding 75% of the flour with the salt. Mix, adding more flour, until a very soft and sticky dough is formed. Let knead in the mixer for about 5 minutes. Cover and let rise in a warm spot until doubled in size, about 1 hour.
- While dough is rising, preheat the oven to 375 degrees F (190 degrees C). Generously butter a 9x13-inch metal baking pan.
- Combine brown sugar, white sugar, salt, melted butter, and water for topping in a bowl. Mix thoroughly until smooth. Pour into the prepared pan and spread evenly to cover the bottom. Scatter pecans evenly over the top. Set aside until needed.
- Combine brown sugar and cinnamon in a bowl for filling; mix until thoroughly combined. Set aside until needed.
- Transfer dough onto a lightly floured surface. Lightly flour your hands and press and stretch the dough to form a 18x15-inch rectangle. Sprinkle cinnamon-sugar mixture evenly over the dough to the edges, leaving a 2-inch border along the edges. Lightly press the sugar mixture into the dough with your hands.
- Roll the dough into a cylinder with lightly floured hands starting with the edge closest to you; try not to roll too tightly. Finish shaping the cylinder as uniformly as possible, seam-side down. Lightly score the roll with the edge of a knife to indicate 12 equal portions.
- Slide a piece of string or floss under the dough, lining it up at the first knife mark. Cross the ends of the string over the top and pull in opposite directions to cut through the dough. Continue with remaining dough.
- Transfer buns into the pan with topping, making 3 rows of 4 buns. If one side of a bun has more dough than another, place with the doughier side up in the pan. Tent the pan loosely with foil and let rise until buns have almost doubled in size, 45 minutes to 1 hour. Save foil in case you need it towards the end of baking time.
- Bake in the preheated oven until an instant-read thermometer inserted into the center of a bun reaches 200 degrees F (93 degrees C), about 35 minutes. If the tops are getting too browned, loosely tent the pan with foil for the last 5 to 10 minutes of baking time.
- Remove from the oven onto a wire rack and let cool for 5 minutes. Turn pan over carefully onto a serving platter. Use a spoon to transfer any sticky topping that has remained in the pan. Let cool and serve warm or at room temperature.
Nutrition Facts : Calories 448.5 calories, Carbohydrate 63 g, Cholesterol 47.1 mg, Fat 19.8 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.3 g, Sodium 324.7 mg, Sugar 29.7 g
PENNSYLVANIA DUTCH POTATO STUFFING
From the well-known Miller's Smorgasbord restaurant in Ronks, Pennsylvania. This is a delicious and filling dish that can help you use up leftover mashed potatoes. One of the easiest Potato Stuffing recipes ever.
Provided by Kats Mom
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Finely chop the onion and celery.
- Saute onion and celery in butter.
- Add bread cubes, beaten eggs, chicken broth, salt and pepper.
- Add mashed potatoes.
- Bake in a casserole dish for 30 minutes, until golden brown on top.
Nutrition Facts : Calories 214.2, Fat 8.7, SaturatedFat 4.6, Cholesterol 87.9, Sodium 610.1, Carbohydrate 27.9, Fiber 2.6, Sugar 3.9, Protein 6.3
More about "grilled sticky buns pennsylvania dutch style food"
STICKY BUNS RECIPE - SWEET 2 EAT BAKING
From sweet2eatbaking.com
MENNONITE STICKY BUNS | OLD FASHIONED AMISH STICKY …
From amish365.com
47 COZY PENNSYLVANIA DUTCH-INSPIRED RECIPES | TASTE OF …
From tasteofhome.com
RECIPE FINDER: PHILADELPHIA-STYLE STICKY BUNS – …
From baltimoresun.com
DUTCH STICKY BUNS - PUBLICDOMAINRECIPES.ORG
From publicdomainrecipes.org
DANISH AND STICKY BUNS | THE PENNSYLVANIA BAKERY
From pabakery.com
BREAD MACHINE STICKY BUNS - PENNSYLVANIA DUTCH STYLE - YOUTUBE
From youtube.com
HOT CROSS BUNS, PENNSYLVANIA DUTCH STYLE - JOLLY TOMATO
From jollytomato.com
OUR FAVORITE STICKY BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
YE OLDE COLLEGE DINER GRILLED STICKIES | PENN STATE BERKEY …
From creamery.psu.edu
PENNYSYLVANIA DUTCH STICKY BUNS - RECIPE - COOKS.COM
From cooks.com
YE OLDE DINER STICKIE BUNS (SIX BUNS), PENNSYLVANIA DUTCH BAKED …
From pageneralstore.com
PHILADELPHIA STICKY BUNS - TASTEATLAS - LOCAL FOOD AROUND THE WORLD
From tasteatlas.com
SCHNECKEN STICKY BUNS | STICKY BUNS, BAKING, FOOD
From pinterest.com
AMISH STICKY BUNS RECIPE - AMISH HERITAGE
From amish-heritage.org
PENNSYLVANIA DUTCH STICKY BUNS RECIPE RECIPES
From stevehacks.com
PA DUTCH STICKY BUNS (AUTHENTIC) - INTE.CUISINART.COM
From inte.cuisinart.com
PENNSYLVANIA DUTCH STICKY BUNS RECIPE BY COUNTRY.CHEF - IFOOD.TV
From ifood.tv
BERKSWEB'S AUTHENTIC BERKS COUNTY RECIPES - STICKY BUNS
From berksweb.com
PENNSYLVANIA DUTCH STICKY BUNS FOR SALE | S. CLYDE WEAVER
From sclydeweaver.com
GRILLED STICKY BUNS, PENNSYLVANIA DUTCH STYLE RECIPE - FOOD.COM
From hartstr.japhar.com
GRILLED STICKIES - HOME
From grilledstickies.com
RECIPE FOR PHILADELPHIA STICKY BUNS - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
FAMOUS PENNSYLVANIA DUTCH STICKY CINNAMON BUNS
From recipegoldmine.com
HOUSE OF LIME: PENNSYLVANIA GERMAN TUESDAY-STICKY BUNS
From houseoflime.blogspot.com
CINNAMON BUNS (PENNSYLVANIA DUTCH STICKY BUNS) - RECIPE
From cooks.com
CINNAMON BUNS FAMOUS PA DUTCH STICKY BUNS RECIPE - WEBETUTORIAL
From webetutorial.com
STICKY BUNS RECIPE - KITCHEN KETTLE VILLAGE
From kitchenkettle.com
STICKY BUNS RECIPE | YUMMLY - PINTEREST
From pinterest.com
PENNSYLVANIA DUTCH POTATO FILLING RECIPE - AMISH HERITAGE
From amish-heritage.org
GRILLED STICKY BUNS PENNSYLVANIA DUTCH STYLE RECIPE - WEBETUTORIAL
From webetutorial.com
2 PHILADELPHIA STICKY BUNS RECIPE - FOOD NEWS
From foodnewsnews.com
OVERNIGHT STICKY BUNS RECIPE: SO OOEY-GOOEY GOOD! -BAKING A …
From bakingamoment.com
MR. STICKY'S FAMOUS STICKY BUNS - WILLIAMSPORT, LANCASTER PA
From mrstickys.net
RECIPE FOR FAMOUS PENNSYLVANIA DUTCH STICKY CINNAMON …
From hindsjerseyfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love