Grilled Smoked Gouda Cheese With Capicola Sandwich Food

GRILLED CHEESE-CAPICOLA SANDWICH

Steps:

• Heat panini grill.
• Fill bread slices with capicola, peppers and cheese.
• Spread outside of sandwich with mayo.
• Grill 2 to 3 min. or until cheese is melted and sandwich is golden brown on both sides.

GRILLED SMOKED GOUDA CHEESE WITH CAPICOLA SANDWICH

Steps:

• Butter the Sour Dough Bread, place in a hot skillet,1-slice Smoked Gouda 1-slice Capicola, spread Hot Mustard, 1-slice Smoked Gouda and Sour Dough Bread. Grill sandwich on both sides.
• Remove sandwich, slice in half and place on a lunch plate.
• Garnish plates with sliced Dill Pickles, Radish Slices and Baby Mixed Greens.

SMOKED GOUDA AND ROASTED RED PEPPER GRILLED CHEESE

Steps:

• Lay out 4 slices of the bread on a work surface. Layer each with some of the smoked gouda, 1 slice of the muenster, a thin layer of sliced red pepper (about 2 tablespoons), 1/2 cup of the baby arugula and another layer of smoked gouda. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
• Place 2 sandwiches into a medium nonstick skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.

PORTOBELLO-GOUDA GRILLED SANDWICHES

Steps:

• In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

AVOCADO CUCUMBER AND SMOKED GOUDA CHEESE SANDWICH

Steps:

• Herbal Mayonnaise: In a bowl whisk mayonnaise, lemon juice, zest and garlic powder. Fold-in cilantro, fresh herbs, salt and pepper. Whish until mayonnaise is combined.
• Toast country bread, spread with Herbal Mayo, add lettuce, Smoked Gouda cheese, Maui onion, English cucumber, Heirloom tomato, Hass avocado and top with lettuce. Slice sandwich in half and place on serving plate.
• Garnish plates with Baby Dill Pickles.

GRILLED ROAST BEEF AND SMOKED GOUDA CHEESE SANDWICH

Steps:

• Heat a sandwich grill or pan on medium -low heat while preparing the sandwiches.
• Take 8 pieces of bread and spread 1Tbs. of mayonnaise on each slice.
• Add roast beef and smoked gouda cheese to 4 slices of bread with mayonnaise. Top with the other 4 slices of bread with mayonnaise.
• Add butter to pan or top the sandwich with spreadable butter and grill til lightly browned. Repeat til you have 4 sandwiches grilled.
• Serve with pickles and your favorite chips, if desired.

GRILLED GOUDA CHEESE SANDWICHES WITH SMOKED HAM AND PUMPERNICKEL

Steps:

• Prepare sandwiches as you would for regular grilled cheese sandwiches and enjoy!

SMOKED GOUDA AND APPLE GRILLED CHEESE

Steps:

• Heat a griddle over medium-low heat.
• Butter bread slices on one side. Place 1/2 of the bread on the hot griddle, buttered-sides down. Add apple slices and shredded Gouda cheese to each slice, then top with remaining bread.
• Cook until golden brown, 3 to 5 minutes per side.