GRILLED SHRIMP WITH OLD BAY AND AIOLI
Steps:
- Gather all ingredients before starting recipe.
- Prepare the grill for medium-high heat. Lightly oil grate.
- Transfer shrimp to a medium bowl. Add 1 tablespoon oil, two-thirds of the garlic, 1½ teaspoon of Old Bay Seasoning, and 1/4 teaspoon. salt. Toss to combine. Set aside for 10-15 minutes while you prepare the aioli.
- Place shrimp on hot grill and cook for 2-3 minutes or until the shrimp begins to turn pink, turn and grill for another 2-3 minutes, the tails should be slightly charred.
- Place lemons, cut in half, cut side down, on the grill at the same time that you place the shrimp on the grill. Allow the lemons to char, serve with grilled shrimp
GRILLED SHRIMP WITH ORANGE AIOLI
Make and share this Grilled Shrimp With Orange Aioli recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- marinate the shrimp: In a medium bowl, toss the shrimp with the olive oil, orange juice, garlic and a generous pinch of pepper.
- Cover and refrigerate the shrimp for 1 hour or overnight.
- make the aioli: Meanwhile, in a medium bowl, whisk the mayonnaise with the orange juice, orange zest, honey and garlic; season with salt.
- Light a grill or preheat a grill pan. Thread the shrimp onto 6 pairs of bamboo skewers and season with salt.
- Grill the shrimp over high heat, turning occasionally, until lightly charred and cooked through, 5 to 6 minutes.
- Transfer the shrimp skewers to plates and serve with the aioli.
Nutrition Facts : Calories 483.7, Fat 31.3, SaturatedFat 4.6, Cholesterol 245.7, Sodium 642.7, Carbohydrate 19, Fiber 0.1, Sugar 6.5, Protein 31.5
GRILLED-SHRIMP GRAND AIOLI
Whisk your friends to the South of France with this delicious take on the Provençal tradition of le grand aioli. Nearly every component in this grand spread is served chilled or room temp, so it's largely make-ahead. Complete the platter of shrimp and vegetables with two delectable sauces for dipping: an avocado aioli and a sprightly mint-mustard vinaigrette and guests can compose salads or build sandwiches.
Provided by Greg Lofts
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Bring a pot filled with 1 inch of water and lined with a steamer basket to a boil. Add potatoes and steam, covered, until tender and easily pierced with the tip of a knife, 12 to 15 minutes. Transfer to a colander.
- Add beans and eggs to pot and steam, covered, until beans are bright green and crisp-tender, and eggs are set with jammy yolks, 7 to 8 minutes. Transfer beans and eggs to colander with potatoes; let cool completely. Halve potatoes and peel eggs. Cover and refrigerate potatoes, eggs, and beans until ready to serve, or up to 1 day.
- Preheat grill to medium-high. Skewer shrimp, brush with oil, and season generously with salt and pepper. Grill, flipping once, until opaque and just cooked through, 4 to 5 minutes total. Meanwhile, brush flatbreads with oil and grill, flipping once, until warm and lightly charred in places, about 2 minutes total.
- Transfer grilled shrimp and flatbreads to a large platter or board along with potatoes, beans, cucumbers, lettuce leaves, sauce, vinaigrette, and flaky salt. Halve eggs and add to platter; serve.
MAI-KAI'S GRILLED GARLIC SHRIMP WITH CILANTRO AIOLI
This recipe is from the Mai-Kai Polynesian Restaurant. This restaurant is magnificent! Prep time is estimated and does not include time for marinating.
Provided by love4culinary
Categories Low Protein
Time 43m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein the shrimp, leaving only the tail attached.
- Take 4 shrimp for each bamboo skewer and skewer through the the center of the tail and set aside.
- In a 12" flat pan mix the olive oil, basil and 2 teaspoon of chopped garlic.
- Add the shrimp to the olive oil, marinate, cover and place in cooler for at least one hour.
- For Aioli: Mix the mayonnaise, lemon juice, cilantro and honey in a small mixing bowl and keep cool until ready to serve.
- Light coals on grill until ready to cook.
- Take shrimp skewers out of marinade, lightly dry on paper towel and place on grill.
- Cook on each side 3-4 minutes or until pink.
- For each serving, place one lettuce leaf on a plate and put one grilled shrimp skewer on top of lettuce.
- Put 3 oz of cilantro aioli in a small ramekin and place next to the gripped shrimp for dipping and serve.
More about "grilled shrimp grand aioli food"
GRILLED SHRIMP WITH LEMON AIOLI RECIPE - THE SPRUCE EATS
2022-05-26 Preheat a gas grill to medium-high or prepare a medium-hot charcoal fire. Grill the shrimp for 2 to 3 minutes per side, or until just cooked through. Serve the shrimp hot with the lemon aioli on the side. Enjoy!
From thespruceeats.com
From thespruceeats.com
GRILLED SHRIMP WITH OLD BAY AND AIOLI - BON APPéTIT
Preparation. Step 1. Prepare a grill for medium-high heat. Lightly oil grate. Using kitchen shears, snip down back of each shrimp shell along the vein, stopping at the tails.
From bonappetit.com
4.4/5 (29)
From bonappetit.com
4.4/5 (29)
- Prepare a grill for medium-high heat. Lightly oil grate. Using kitchen shears, snip down back of each shrimp shell along the vein, stopping at the tails. You may end up cutting a little but of the flesh, but the aim here is to make it easy to peel the shell later (if you choose!) without compromising the shrimp’s tenderness. The shells are a protective barrier, so keep them on when grilling.
- Transfer shrimp to a medium bowl. Add 1 Tbsp. oil, two-thirds of garlic, 1½ tsp. Old Bay, and ¾ tsp. salt and toss to combine. Let sit 10–15 minutes while you prepare the aioli.
- Whisk egg yolk and remaining garlic in a medium bowl. Finely grate 1 tsp. lemon zest into egg mixture. Whisking constantly, gradually stream in remaining ½ cup oil until thick and pale yellow. Stir in juice of one lemon half. Season well with salt—it should taste really vibrant.
- Cut remaining lemon in half. Grill shrimp and 3 lemon halves (cut sides down) until shells are golden brown and charred in some spots and flesh is opaque and cut sides of lemons are deeply caramelized, 1–2 minutes.
GRILLED SHRIMP WITH ORANGE AIOLI RECIPE - FOODHOUSEHOME.COM
Place shrimp on greased grill over medium-high heat; close lid and grill, turning once, until shrimp are pink and opaque, about 4 minutes. Transfer to plate; refrigerate until cold. (Make …
From foodhousehome.com
From foodhousehome.com
GRILLED SHRIMP SKEWERS WITH LEMON AIOLI - FOODNESS GRACIOUS
2016-07-01 Instructions. In a large flat baking dish, combine the shrimp, shallot, fresh herbs, lemon juice, olive oil and Pernod. Leave for at least 3 hours or overnight to marinade. In a …
From foodnessgracious.com
From foodnessgracious.com
GRILLED SHRIMP WITH KEY LIME AIOLI – BERLY'S KITCHEN
2018-06-23 Then, thread 4-5 shrimp on each bamboo skewer and place them on a preheated grill for 2-4 minutes in each side. Try to make sure and leave about 1/2-inch of space between …
From berlyskitchen.com
From berlyskitchen.com
GRILLED SHRIMP WITH AIOLI SAUCE - MAGIC SKILLET
2 pounds (960 g) jumbo shrimp, shells on, deveined; 2 tablespoons salt; 2 cloves garlic, peeled and crushed; 2 teaspoons granulated sugar; 1 cup (250 ml) boiling water
From magicskillet.com
From magicskillet.com
GRILLED SHRIMP WITH SMOKED PAPRIKA AIOLI - THE BOSTON GLOBE
2011-05-25 SHRIMP. 1. Light a charcoal grill or turn a gas grill to high. 2. In a medium bowl, combine the lemon juice, red pepper, olive oil, salt, and black pepper. Pat the shrimp dry. Add …
From boston.com
From boston.com
GRILLED SHRIMP COCKTAIL WITH A TRIO OF DUNKS - MORE.CTV.CA
Shrimp Cocktail. Heat your grill or a grill pan to medium-high heat. Place the shrimp in a large bowl, add the lemon zest, lemon juice, garlic, and oil, and season with salt and pepper. Toss …
From more.ctv.ca
From more.ctv.ca
GRILLED SHRIMP W/ SMOKY CHILE AIOLI | MARX FOODS BLOG
Make the Aioli: In a food processor combine all the aioli ingredients except the egg yolks and oil. Blend to a smooth puree, then add the eggs. While continuing to process, slowly drizzle in the …
From marxfood.com
From marxfood.com
PAPRIKA-BUTTER GRILLED SHRIMP WITH BASIL AIOLI - GOODFOOD …
Roughly chop the basil.In a small bowl, combine the mayonnaise, basil and juice from up to ½ the remaining lime wedges; season with S&P to taste. Stir to combine thoroughly. Transfer ½ the …
From makegoodfood.ca
From makegoodfood.ca
GRILLED SHRIMP WITH CITRUS AIOLI | CANADIAN LIVING
2005-07-14 Method. Citrus Aioli: In small bowl, whisk together mayonnaise, orange, lemon and lime rinds and juices, garlic and pepper. (Make-ahead: Refrigerate in airtight container for up …
From canadianliving.com
From canadianliving.com
GRILLED SHRIMP WITH LEMON AIOLI RECIPE - FOOD NEWS
Add the taco seasoning and stir. Cook for 2 more minutes and remove from heat. Warm the tortillas in the microwave for 30 seconds until soft and pliable.
From foodnewsnews.com
From foodnewsnews.com
GRILLED SHRIMP WITH LEMON AIOLI | RECIPE | RECIPES, FOOD, COOKING
May 13, 2016 - Cured lemons give the aioli an extra zip in Chef John's recipe for grilled shrimp with fresh tarragon and smoked paprika. May 13, 2016 - Cured lemons give the aioli an extra …
From pinterest.com
From pinterest.com
GRAND AIOLI RECIPE | BON APPéTIT
2018-05-22 lb. vegetables (such as blanched long beans, wax beans, and/or sugar snap peas; sliced cucumbers; cherry tomatoes; radishes; and/or boiled fingerling potatoes)
From bonappetit.com
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love