GRILLED PIZZAS WITH CLAMS AND BACON
The flavorful topping on this pizza -- briny littleneck clams with slab bacon, fresh parsley, onion, garlic, white wine, and cream -- is almost like a cooked-down New England clam chowder, concentrated and delicious. Red-pepper flakes add some flash.Clams give the creamy sauce a salty, fresh-from-the-sea essence. They're then used as a topping along with bacon and parsley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Yield Makes three 9-inch pizzas
Number Of Ingredients 10
Steps:
- Cook bacon in a large pot over medium-low heat until fat is rendered and bacon is crisp, about 10 minutes. Transfer bacon to a plate using a slotted spoon. Add oil, garlic, and onion to pot. Cook, stirring occasionally, until softened, about 4 minutes.
- Add wine and clams. Bring to a simmer. Cook, covered, until clams open, about 5 minutes. Transfer clams to a plate using a slotted spoon. Discard any unopened clams. Remove remaining clams from shells.
- Strain cooking liquid through a fine sieve, and return to pot. Add cream, and cook over medium heat until thick and reduced to 1 cup, about 10 minutes. Add red-pepper flakes.
- Preheat oven to 400 degrees (or heat grill to medium). Spoon 1/3 cup sauce over each grilled pizza crust. Top with reserved clams and bacon. Bake or grill, covered with lid, directly on grates, until sauce is bubbling, 5 to 7 minutes (time may vary slightly if grilling). Remove from oven or grill. Top with parsley, and drizzle with oil.
WHITE CLAM PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, combine the clams, the reserved clam juice, olive oil, oregano, crushed red pepper flakes, garlic, a pinch of salt and a pinch of pepper. Set aside.
- Spread the pizza dough into a large oval on a baking sheet. Brush with olive oil, then sprinkle with salt and pepper. Sprinkle with the mozzarella and half of the Pecorino Romano. Scatter over the clam mixture, leaving a 1/2-inch border around the edge of the dough.
- Bake until the crust is golden and crisp, about 15 minutes.
- Transfer to a cutting board and sprinkle over the remaining Pecorino Romano, some fresh oregano leaves and more red pepper flakes. Slice and serve.
WHITE CLAM PIZZA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 500 degrees. Place a pizza stone or inverted rimmed baking sheet on the bottom rack.
- Mix the garlic and 1/4 cup olive oil in a small bowl. Knead the dough about 6 times on a lightly floured surface. Roll and stretch into a 12-inch round. Place the dough on a pizza peel, or another inverted baking sheet, dusted with cornmeal.
- Brush half of the garlic-oil over the dough; season with salt. Scatter the mozzarella and clams over the crust; drizzle with 2 tablespoons of the reserved clam juice and the remaining garlic-oil. Sprinkle with the oregano, parmesan, and salt to taste. Slip the pizza onto the preheated pizza stone or baking sheet (the cornmeal will help it slide off). Bake until the crust is light brown, 13 to 15 minutes.
- Just before the pizza is done, drizzle the arugula with olive oil and lemon juice. Slice the pizza; top each piece with arugula and season with red pepper flakes, if desired.
Nutrition Facts : Calories 698, Fat 33 grams, SaturatedFat 9 grams, Cholesterol 82 milligrams, Sodium 821 milligrams, Carbohydrate 63 grams, Fiber 2 grams, Protein 39 grams
GRILLED PIZZAS WITH CLAMS
A clam pizza with corn and pancetta is unexpected and delicious.
Provided by Martha Stewart
Categories Pork Recipes
Yield Makes 6 nine-inch pizzas
Number Of Ingredients 11
Steps:
- Bring wine just to a boil in a large saucepan over medium-high heat. Add clams, and cover pan. Cook, shaking pan occasionally, until clams open (check pan frequently after 8 minutes). As they open, transfer clams with a slotted spoon to a large bowl (discard any that remain closed after 10 minutes). When clams are cool enough to handle, remove from shells and coarsely chop; set aside.
- Cook pancetta in a large skillet over medium-high heat, stirring occasionally, until crisp, 3 to 4 minutes. Transfer with a slotted spoon to paper towels to drain. Add garlic to skillet, and cook until fragrant, about 1 minute. Add corn kernels, and cook until tender and bright yellow, about 2 minutes.
- Transfer corn to a large bowl. Stir in clams, pancetta, oregano, and parsley. Season with salt and pepper; set aside.
- Heat a grill until medium-hot. Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Quickly brush top with oil; flip crust. Top with some of the cheese and some of the clam mixture. Grill until cheese is just melted, topping is hot, and crust is cooked through, 3 to 5 minutes more.
- Slide pizza with a large spatula onto a cutting board. Drizzle with oil; sprinkle with more cheese. Season with salt and pepper. Repeat to make more pizzas.
BLACK CLAM AND GARLIC PIZZA
Provided by Ming Tsai
Time 2h50m
Yield 2 pizzas
Number Of Ingredients 17
Steps:
- In a small bowl, mix yeast, sugar, salt and 1/4 cup warm water. Let stand 5 minutes until foamy. In a mixer with a dough hook, mix flour and five spice powder. While mixer is running, slowly pour in yeast mixture, oils and the rest of the water; knead on low speed for 8 to 10 minutes. Stop mixer when the dough forms a smooth and firm ball. Divide dough into 6 balls and place on sheet tray lined with parchment paper. Cover with a cloth and place in a warm part of the kitchen; let balls double in size, about 2 hours. Working on a floured surface with floured hands, take one ball and spread out with your fingers to about 5 inches in diameter. Take a floured rolling pin and roll out to a little less than a 1/4-inch thick. The final diameter will be 8 to 10 inches. On a low grill, brush on a little canola oil and mark one side. Brush oil on the raw side and flip. Immediately place toppings (see prep below) and cover with a lid to help retain the heat and assist the cheese melting process. Carefully watch the pizza. If the grill is too hot, the bottom will burn before the pizza is ready. If this occurs, you can place the pizza on a tray and use the broiler of an oven to finish the melting.
- In a saute pan coated with oil, saute black beans and garlic. Season with salt and pepper. Set aside and when cooled, mix in the mascarpone and parsley. Spread mixture on 2 raw pies, top with clams, then cheese. Bake on a pizza stone at 425 degrees for 8 to 10 minutes until golden brown.
CLAM PIZZA
Steps:
- Place a pizza stone in the oven and preheat to 450 degrees F.
- Portion the pizza dough into six golf ball-size pieces; wrap four of the pieces in plastic and refrigerate for later use. Dust a work surface with flour and roll out the remaining two pieces of dough into your desired shape.
- Top the pizzas with the Sauce, mozzarella, Parmesan and banana peppers; transfer to the pizza stone and bake for 15 minutes. Top with the reserved clams from the Sauce.
- Add the warm water, yeast and sugar to a small bowl; stir to combine. Let sit until the water bubbles and smells very yeasty, 15 minutes.
- Combine the flour and salt in a large mixing bowl. Make a well in the center of the flour and add the olive oil and the yeast mixture. Using a fork, gradually stir most of the flour into the yeast mixture. Turn out the dough onto a flour-dusted work surface and knead until smooth.
- Lightly coat the mixing bowl with oil and return the dough to the bowl. Cover the bowl with plastic wrap and set in a warm place until the dough has doubled in size, at least 1 hour.
- Steam the clams in a medium pot. Remove the clams from their shells and chop half; reserve the other half for topping the pizzas.
- Sweat the onions in a pan with olive oil for about 5 minutes. Add the tomatoes, garlic, crushed red pepper, a splash of water, the chopped clams and some salt. Bring to boil, turn down the heat and simmer for 5 minutes.
CLAM PIZZA
This one-of-a-kind pizza recipe from Franny's restaurant is perfect for seafood lovers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of oven; place a pizza stone on rack. Preheat oven to 500 degrees at least 30 minutes before cooking.
- Heat olive oil in a large pot over medium-high heat. Add onion, garlic, and bay leaf; cook, stirring, until vegetables are soft and fragrant. Add wine and cover pot; bring liquid to a boil. Add clams, cover, and cook, until clams have opened, about 5 minutes. Remove clams from pot and let cool. Remove clams from shells, discarding shells; set aside.
- Strain liquid into a medium saucepan; discard solids. Cook liquid over medium-high heat until reduced and thickened. Add cream and continue cooking until reduced and thickened. Remove from heat and let sauce cool.
- Divide dough into six equal pieces; shape one piece into a 10-inch-round on a pizza peel or the back of a baking sheet. Spoon just enough of the clam sauce over pizza to cover. Top pizza with 9 clams and sprinkle with pepper flakes.
- Carefully transfer pizza to pizza stone and bake until pizza is crisp and nicely browned. Sprinkle with chopped parsley and serve immediately; repeat process with remaining dough and toppings.
More about "grilled pizzas with clams food"
GRILLED WHITE PIZZA WITH CLAMS AND BACON RECIPE
From myrecipes.com
5/5 (1)Total Time 45 minsServings 4
- Preheat grill to medium-high heat (350° to 400°). Combine first 3 ingredients, 1 tablespoon oil, and 1 tablespoon lemon juice in a small bowl. Let stand 15 minutes.
- Sprinkle semolina flour evenly over a large, rimless baking sheet. Place pizza dough on baking sheet, and pat into a 14-inch circle.
- Brush grill grates with oil, and slide pizza dough onto grates. Grill, covered with grill lid, 2 minutes or until grill marks appear. Slide baking sheet under dough on grill, and reduce heat to medium. Sprinkle dough evenly with mozzarella, leaving a 3/4-inch border. Top with clam mixture, Parmigiano-Reggiano, and bacon. Grill, covered with grill lid, 8 minutes or until cheese melts and crust is lightly browned.
- Meanwhile, combine parsley, salt, and remaining 1/2 teaspoon each oil and lemon juice in a small bowl. Remove pizza from grill, and top with parsley mixture. Serve immediately.
NEW HAVEN–STYLE WHITE CLAM AND GARLIC PIZZAS | SEAFOOD …
From weber.com
Servings 4Total Time 2 hrs 9 minsCategory Seafood
- In a medium bowl combine the water, yeast, and sugar. Stir briefly and set aside until the yeast begins to bubble and swell, about 5 minutes. Add 2½ cups flour, 3 tablespoons oil, and the salt. Stir until the dough holds together and then turn it out onto a lightly floured work surface. Knead the dough until it is smooth, adding more flour as needed, 4 to 6 minutes. Shape the dough into a ball, put it in a lightly oiled bowl, and turn to coat with oil. Cover the bowl with plastic and let stand in a warm place until the dough doubles in volume, 1 to 1½ hours.
- Punch down the dough and turn it out onto a lightly floured work surface. Divide the dough into four equal pieces. Roll or press each piece into an approximate circle, ¼ inch thick (don’t worry if it’s not exact; irregular shapes are fine). Oil four 12-inch squares of wax paper or parchment paper and place one dough round on each.
- Drain the clams and reserve 1 tablespoon of the clam juice. In a small bowl whisk the clam juice with ¼ cup oil and the garlic. In another bowl combine the parsley, cheese, oregano, and lemon zest. Put the drained clams in a third bowl.
OUR BEST GRILLED PIZZA RECIPES - MARTHA STEWART
From marthastewart.com
Estimated Reading Time 3 mins
15 DELICIOUS WAYS TO MAKE PIZZA ON THE GRILL - FOOD …
From foodnetwork.com
WHITE PIZZA WITH CLAMS AND PANCETTA - FOOD CHANNEL
From foodchannel.com
GRILLED PIZZAS WITH CLAMS | RECIPE | GRILLED PIZZA, RECIPES, DINNER …
From pinterest.com
CLAM AND CHORIZO PIZZA WITH ARUGULA SALAD - BEYOND MERE …
From beyondmeresustenance.com
OUR 52 BEST GRILLING RECIPES OF ALL TIME - FOOD52
From food52.com
GRILLED PIZZA WITH SAUSAGE, CLAMS, AND MUSHROOMS - PK GRILLS
From pkgrills.com
OUR BEST CLAM RECIPES THAT ARE QUICK AND EASY TO MAKE - MARTHA …
From marthastewart.com
GRILLED PIZZAS WITH CLAMS AND BACON — FINEST AT SEA OCEAN …
From finestatsea.com
GRILLED PEPE'S-STYLE CLAM PIZZA RECIPE - THE WASHINGTON POST
From washingtonpost.com
CLAMS CASINO GRILLED PIZZA - FRUGAL FOODIE MAMA
From thefrugalfoodiemama.com
BEST GRILLED PIZZA RECIPE - HOW TO GRILL PIZZA - DELISH
From delish.com
ROASTED GARLIC & CLAM PIZZA RECIPE | TRAEGER WOOD FIRED GRILLS
From traeger.com
GRILLED WHITE CLAM PIZZAS | STOP AND SHOP
From recipecenter.stopandshop.com
WATTS ON THE GRILL RECIPES - CTV
From ctv.ca
REMEMBERING ANDREW BELLUCCI, AN N.Y.C. PIZZA PIONEER - THE NEW …
From nytimes.com
CLAM AND BACON PIZZA RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love