Grilled Orange Slices With Frozen Yogurt And Raspberry Fudge Sauce Food

ORANGE POACHED PEARS WITH FUDGE SAUCE

Orange Poached Pears with Fudge Sauce image

Provided by Robin Miller : Food Network

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup orange juice
1 orange, sliced into rounds
5 whole cloves
1 teaspoon vanilla extract
4 pears, peeled with stems intact
1 cup prepared fudge topping

Steps:

In a medium saucepan, combine orange juice, sliced orange, cloves, vanilla extract and pears. Set pan over high heat and bring to a simmer. Warm fudge topping in a saucepan or in the microwave until warm. Remove pears from liquid and transfer pears to dessert bowls. Remove cloves from liquid and spoon liquid over pears. Spoon warm fudge sauce over top.

FROZEN HALLOWEEN YOGURT BARK

Frozen Halloween Yogurt Bark image

Turn yogurt into a fun Halloween treat or have some for breakfast if you want - it's yogurt after all!

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield 1 tray of yogurt bark

Number Of Ingredients 0

Ingredients

Steps:

Mix 2 cups plain Greek yogurt with 1/4 cup honey and 1 teaspoon vanilla extract, then spread on a parchment-lined baking sheet until it's about 1/4 inch thick. Top with black sesame seeds, chocolate-covered sunflower seeds or mini chocolate chips and chopped candied orange peel. Freeze until firm, then break into pieces.

CHOCOLATE FROZEN YOGURT WITH CHUNKY ROCKY ROAD SAUCE

Chocolate Frozen Yogurt with Chunky Rocky Road Sauce image

Provided by Robin Miller : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup chocolate syrup or chocolate fudge sauce
1/4 cup chunky peanut butter
1/4 cup mini marshmallows
1/4 cup yogurt-covered raisins
2 cups chocolate frozen yogurt or chocolate ice cream

Steps:

In a medium microwave-safe bowl, combine the chocolate syrup and peanut butter. Cover with plastic wrap and microwave on HIGH for 30 seconds, until warm. Stir in the marshmallows and raisins.
Spoon the frozen yogurt into individual dessert bowls, then spoon the rocky road sauce over the top and serve.

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