Grilled Nectarines With Blueberries Food

GRILLED NECTARINES WITH BLUEBERRIES

Grilled Nectarines with Blueberries image

Grilled fresh fruit over vanilla ice cream is an ideal dessert for summer nights.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

3 nectarines, quartered and pitted
2 tablespoons sugar
1/2 pint blueberries
Vanilla ice cream, (optional)

Steps:

In a medium bowl, toss together nectarines with sugar; set aside to macerate, about 15 minutes.
Heat grill to medium. Stack two pieces of 10-by-12-inch heavy-duty aluminum foil; place on grill. With a slotted spoon, transfer nectarines to foil; reserve any juice that has accumulated in bowl. Cover grill, and cook until nectarines are charred and softened, turning occasionally, 10 to 15 minutes.
Return nectarines to bowl; add blueberries, and toss to combine. Divide fruit evenly among four serving bowls; drizzle reserved juice over the top. Serve with a scoop of vanilla ice cream, if desired.

Nutrition Facts : Fat 1 g, Fiber 2 g, Protein 1 g

GRILLED NECTARINES

Grilled Nectarines image

Make and share this Grilled Nectarines recipe from Food.com.

Provided by NELady

Categories Tropical Fruits

Time 10m

Yield 4 nectarines, 4 serving(s)

Number Of Ingredients 2

Ingredients

4 small fresh nectarines, fragrant but firm to the touch
canola oil

Steps:

Wash & dry nectarines. Cut each nectarine in half and remove the pit. Cut each half into 3 thick wedges.
Lightly coat wedges in canola oil and grill for 1-2 minutes per side or until you see the fruit's natural sugar start to caramelize.
Serve hot.

GRILLED NECTARINES WITH BLUE CHEESE, FARM STAND HONEY AND BLACK PEPPER

Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper image

Provided by Bobby Flay

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

6 nectarines, halved and pitted
Vegetable oil
Maytag blue cheese
Honey
Coarsely ground black pepper

Steps:

Heat grill. Brush cut side of nectarine with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill for 1 to 2 minutes until almost soft. Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top.

GRILLED NECTARINES WITH BLUE CHEESE, FARM STAND HONEY, AND BLACK PEPPER

Grilled Nectarines with Blue Cheese, Farm Stand Honey, and Black Pepper image

Provided by Bobby Flay

Categories dessert

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

6 firm-ripe nectarines, halved and pitted
Vegetable oil, as needed
Maytag blue cheese or mascarpone, as needed
Honey, preferably wildflower, as needed
Fresh coarse-ground black pepper
Fresh mint leaves or sprigs, for garnish

Steps:

Preheat an outdoor grill or grill pan. Brush the cut sides of the nectarines with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill until almost soft, about 1 to 2 minutes more.
Transfer the nectarines to a platter, cut-side up, and place a dollop of cheese in the center of each. Drizzle with honey and grind fresh pepper, to taste, over the top. Garnish with the mint and serve.

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