Grilled Garlic Steaks Food

GRILLED STEAK WITH ROSEMARY AND GARLIC

Steps:

• In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste. Slather the steaks with the mixture and sprinkle them generously with salt. Let the steaks hang out outside the fridge to come to room temperature.
• Preheat the grill to medium-high. Use a wire grill brush to loosen any crud and soot. Wipe the grill down with an oiled side towel to pick up any bits of loosened crud.
• Put the steaks on a hot spot on the grill to get a great sear and really create BROWN FOOD! Once both sides of the steak are really nice and brown, move the steak to a cooler part of the grill to allow the steaks to cook to desired temperature. About 5 to 6 minutes on each side for medium-rare.
• Remove the steaks from the grill and let rest for 5 to 10 minutes.
• Cut the steak off the bone, slice across the grain and divide among 4 serving plates. Drizzle the steak with a little big fat finishing oil and a sprinkling of sea salt.

ROSEMARY GARLIC GRILLED STEAK

Steps:

• Marinate for 1 hour at room temp or 4 hours in fridge.
• Sprinkle with salt just before grilling.
• Grill 5-6 min per side for medium rare.
• Let stand 5 min before slicing on the diagonal.
• Good with Rib Grilling Steaks as well.

GARLIC GRILLED STEAKS

Steps:

• With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.

GRILLED GARLIC PEPPER STEAK

Steps:

• Combine all ingredients except for rib-eye steaks in a small bowl until paste forms.
• Rub paste into steak and marinate in refrigerator for 1 hour.
• Grill to desired doneness over hot fire.

GARLIC GRILLED STEAKS (BASTING SAUCE)

Steps:

• With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and mix to form a paste.
• Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.

GARLIC GRILLED STEAKS

Steps:

• With a mortar and pestle, combine the garlic, salt, and pepper. Add the oil, lemon juice, Worcestershire sauce and mix to form a paste.
• Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F).
• Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.

GRILLED STEAK WITH ROASTED GARLIC AND HERBS

Steps:

• Remove papery outer layers from garlic bulbs, leaving individual cloves attached to the bulbs.
• Cut off about 1/2 inch from the top of each bulb and throw away.
• Place garlic in the center of a double layer of foil.
• Fold foil up around garlic to form a shallow bowl.
• Sprinkle garlic with basil and rosemary.
• Drizzle with oil.
• Completely enclose garlic in the foil, twisting ends of foil on top.
• Grill foil packet over medium coals for 30 minutes or until cloves are soft.
• Remove bulbs from foil, reserving herb and oil mixture.
• Let cool slightly.
• Meanwhile, season steaks with the salt and pepper and grill until desired doneness alongside the garlic packets.
• To serve, cut steak into servings.
• Carefully squeeze pulp from garlic cloves onto steaks.
• Mash pulp slightly with a fork.
• Drizzle herb-oil mixture over steaks and garlic.

GRILLED GARLIC STEAK

Steps:

• Coat steaks with onion salt.
• This adds not only flavor but will slightly tenderize the meat as well.
• Spread Oregano evenly on steak (s).
• Add as much pepper as you would like.
• Using a paring knife, poke 3 or four holes directly through the steak.
• Mince garlic and press it into the holes in the steak.
• Grill to your liking over a lower heat.
• The minced garlic will spread through the steak so add as much or as little garlic as you desire.