Grilled Fruit Wgreek Yogurt Warm Honey And Toasted Walnuts Food

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GREEK YOGURT WITH HONEY AND WALNUTS



Greek Yogurt With Honey and Walnuts image

This recipe is by Sara Foster, My Recipes. She recommends caramelized walnuts as well. YUM! This could be a great breakfast, snack or desert.

Provided by Pesto lover

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

2 -3 cups greek style plain yogurt
3/4 teaspoon vanilla
1 1/2 cups toasted walnuts
1/2 cup honey

Steps:

  • Mix yogurt and vanilla. In 4 glasses, alternate layers of yogurt, then walnuts, then honey. Start with yogurt, end with honey.

GRILLED FRUIT W/GREEK YOGURT, WARM HONEY AND TOASTED WALNUTS



Grilled Fruit W/Greek Yogurt, Warm Honey and Toasted Walnuts image

Make and share this Grilled Fruit W/Greek Yogurt, Warm Honey and Toasted Walnuts recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

6 fresh ripe nectarines, peaches, apricots or 6 pineapple slices
3 tablespoons canola oil or 3 tablespoons vegetable oil
1/2 cup honey
1/4 cup chopped walnuts, toasted
3/4 cup plain Greek yogurt
fresh mint sprig, optional garnish

Steps:

  • Heat grill to high.
  • Toast the walnuts in a small nonstick skillet, stirring frequently. As soon as they become fragrant and begin to brown, add honey; cook over medium heat until honey is hot. Remove from heat; keep warm.
  • Cut the fruit in half and remove pit. Brush the fruit with the oil, place on the grill cut side down and cook until golden brown and caramelized, about 2 minutes. (Note: the fruit may be threaded on greased metal skewers.).
  • Turn the fruit over and continue cooking until just warmed through, about 2 minutes longer.
  • Remove the fruit from the grill and place 3 halves on each plate. Top each half with some yogurt and drizzle the honey-walnut mixture over the top. Garnish wish a mint sprig, if desired.

Nutrition Facts : Calories 363.2, Fat 15.9, SaturatedFat 1.3, Sodium 1.8, Carbohydrate 58.4, Fiber 4.2, Sugar 51.8, Protein 3.5

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