GREEK YOGURT WITH HONEY AND WALNUTS
This recipe is by Sara Foster, My Recipes. She recommends caramelized walnuts as well. YUM! This could be a great breakfast, snack or desert.
Provided by Pesto lover
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix yogurt and vanilla. In 4 glasses, alternate layers of yogurt, then walnuts, then honey. Start with yogurt, end with honey.
GRILLED FRUIT W/GREEK YOGURT, WARM HONEY AND TOASTED WALNUTS
Make and share this Grilled Fruit W/Greek Yogurt, Warm Honey and Toasted Walnuts recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill to high.
- Toast the walnuts in a small nonstick skillet, stirring frequently. As soon as they become fragrant and begin to brown, add honey; cook over medium heat until honey is hot. Remove from heat; keep warm.
- Cut the fruit in half and remove pit. Brush the fruit with the oil, place on the grill cut side down and cook until golden brown and caramelized, about 2 minutes. (Note: the fruit may be threaded on greased metal skewers.).
- Turn the fruit over and continue cooking until just warmed through, about 2 minutes longer.
- Remove the fruit from the grill and place 3 halves on each plate. Top each half with some yogurt and drizzle the honey-walnut mixture over the top. Garnish wish a mint sprig, if desired.
Nutrition Facts : Calories 363.2, Fat 15.9, SaturatedFat 1.3, Sodium 1.8, Carbohydrate 58.4, Fiber 4.2, Sugar 51.8, Protein 3.5
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