Grilled Cheese With Bacon And Guacamole Recipe 465 Food

BACON GUACAMOLE GRILLED CHEESE SANDWICH

Bacon Guacamole Grilled Cheese Sandwich image

An amazing combination of ingredients for a tex-mex grilled cheese sandwich. From closetcooking.com.

Provided by Random Rachel

Categories Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices bacon
2 slices sourdough bread
1 tablespoon butter, room temperature
1/2 cup monterey jack and cheddar cheese blend, shredded
2 tablespoons guacamole, room temperature
1 tablespoon tortilla chips, crumbled (optional)

Steps:

Cook the bacon until crispy and set aside on paper towels to drain.
Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.

Nutrition Facts : Calories 755.8, Fat 38.2, SaturatedFat 21.1, Cholesterol 91.7, Sodium 1194.2, Carbohydrate 72.7, Fiber 3.1, Sugar 3.6, Protein 30.9

GRILLED CHEESE WITH BACON AND GUACAMOLE RECIPE - (4.6/5)

Grilled Cheese with Bacon and Guacamole Recipe - (4.6/5) image

Provided by wing118677

Number Of Ingredients 12

Ingredients

1 ripe Hass avocado
1 tablespoon finely chopped white onion
1 tablespoon chopped fresh cilantro
1 teaspoon minced fresh jalapeño
1 teaspoon fresh lime juice; more to taste
Kosher salt
3 ounces sharp Cheddar, sliced into thin shards or coarsely grated (about 3/4 cup)
3 ounces aged gouda, sliced into thin shards or coarsely grated (about 3/4 cup)
3 ounces provolone, thinly sliced or coarsely grated (about 3/4 cup)
4 1/2-inch-thick slices sourdough bread
1 1/2 ounces (3 tablespoons) unsalted butter
4 to 6 slices bacon, cooked until crisp

Steps:

Halve and pit the avocado. Scoop the flesh into a medium bowl and mash. Stir in the onion, cilantro, jalapeño, lime juice, and 1/4 tsp. kosher salt. Divide the cheeses between two slices of bread. Top with the other slices of bread to make two sandwiches. Melt half of the butter in a 12-inch heavy-duty skillet over medium-low heat. Add the sandwiches and cook until golden brown on one side, 3 to 4 minutes. Flip, add the remaining butter, and cook, lifting the edges of the bread to allow the butter to run under and adjusting the heat as necessary, until the cheese has melted and the other side is golden brown, another 3 to 4 minutes. Transfer to a cutting board and open the sandwiches. Spread about 1/4 cup guacamole on half of each sandwich and top with the bacon. Reassemble, slice in half, and serve.

GUACAMOLE GRILLED CHEESE SANDWICH

Guacamole Grilled Cheese Sandwich image

A recipe from the blog Two Peas and Their Pods. It looks so amazing. I'm going to have to try it real soon.

Provided by Boomette

Categories Lunch/Snacks

Time 12m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 ripe avocados
1/2 small onion, minced
1 garlic clove, minced
1 small jalapeno, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon fresh lime juice
1/2 teaspoon coarse salt
1 dash of freshly grated black pepper
1 roma tomato, chopped
4 slices crusty white bread
4 slices cheddar cheese
butter, for buttering bread

Steps:

To make the guacamole : Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.

Nutrition Facts : Calories 702.8, Fat 49.8, SaturatedFat 16.5, Cholesterol 58.8, Sodium 1202.3, Carbohydrate 48.5, Fiber 16, Sugar 5.8, Protein 22.6

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