GRILLED APPLE- AND GINGER-GLAZED CHICKEN BREASTS
Liven up a store-bought glaze with apply jelly and herbs for a marvelous 30-minute main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, mix teriyaki glaze, apple jelly and gingerroot. Heat to boiling, stirring constantly, until jelly is melted. Spoon half of the mixture into small bowl or custard cup; stir in cilantro. Set aside to serve with chicken.
- Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing with apple-ginger mixture during last 10 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170°F). Serve with reserved apple-ginger mixture.
Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 14 g, TransFat 0 g
GRILLED CHICKEN WITH APPLE-MANGO CHUTNEY
Provided by Giada De Laurentiis
Categories main-dish
Time 5h10m
Yield 4 Servings
Number Of Ingredients 19
Steps:
- For the chicken: In a medium bowl, combine the yogurt, apple juice concentrate, vinegar, garam marsala, salt and pepper. Whisk until combined. Add the chicken and toss to coat. Cover the dish and refrigerate for 4 hours and up to 1 day. (You can also put all the ingredients in a resealable plastic bag.)
- For the chutney: Stir the vinegar, preserves, chile pepper, salt, pepper, dry mustard, cloves and ginger in a medium bowl until the mustard dissolves and the chutney base is blended. Mix in the apples, mango and mint. Let stand up to 30 minutes before serving.
- Coat grill rack with nonstick spray and prepare the barbecue for direct grilling over medium-high heat. Place the chicken breasts (still coated with yogurt) on the grill. Cover and grill, about 5 minutes. Flip the chicken over. Cover and grill until the chicken is cooked through and feels firm to touch, about 4 minutes. Transfer the chicken to a cutting board. Let rest 5 minutes.
- Place the chicken on a serving platter, and then spoon some chutney alongside the chicken. Garnish with mint sprigs.
GRILLED CHICKEN BREAST WITH GINGER AND SOY
Steps:
- Combine the 1 cup soy sauce, 1/4 cup olive oil, 2 tablespoons sesame oil, half of the lime juice, ginger, and garlic, and 1/4 cup cilantro in the bottom of each of 2 large freezer bags. Put 2 chicken breasts in each bag and get them coated with the marinade. Then set the bags on a work surface, force the air out and seal them. Allow chicken to marinade for 1 hour. You can also freeze the chicken right in the marinade at this point. To do so fold each bag over the chicken 3 times, tape them well, and date them. Put it in the freezer for up to 2 months.
- Place a large grill pan on 2 burners over medium-high heat, or preheat an outdoor gas or charcoal grill. Fold a few paper towels into a thick square. Blot some oil on the paper towels and then carefully and quickly wipe the ridges of the gill pan or the hot grates of the grill to make a non-stick surface.
- Remove the chicken breasts from the marinade and season with salt and pepper. Lay the chicken on the hot grill and cook 3 to 5 minutes on each side until charred and firm. Serve with the sesame noodles and cucumber pickles.
JUICY GRILLED GLAZED AUTUMN CHICKEN WITH APPLE PUMPKIN SAUCE
Don't close up the grill yet! Juicy Autumn Chicken with flavors of apples, pumpkin and spices. This recipe has choices of wings, legs or breasts. An American dish with hints of Indian cuisine. Would be great with pork or salmon. Prep the chicken sauce and glaze the day before so cooking the chicken before dinner is quick and easy.
Provided by Rita1652
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Marinade:.
- Mix all the marinade ingredients together.
- Pour half of the marinade over the chicken. Place the chicken in the refrigerator overnight turning often to ensure all sides get coated and penetrates the meat.
- Heat the other half of the marinade and reduce to 1 cup. If more heat is desired add 1 tablespoon sriracha sauce. To be used to glaze the chicken. Can be prepped the day.
- Remove from marinade and let drip away removing excess marinade.
- Whisk together pumpkin puree, apple juice, sugar, cloves, ginger, cinnamon, cardamom and optional pepper flakes in a saucepan until smooth. Bring to a boil, then reduce heat to medium-low, and simmer until the mixture has reached the consistency of applesauce. About 30-60 minutes. Depending if you use fresh or canned pumpkin. Add liquor off the fire stir, cover and set aside. Can be prepared the day before good chilled or warm.
- Heat grill and oil grates.
- Grill chicken legs until well browned on all sides, turning once, 30 to 40 minutes. Glaze the chicken the last 5 minutes with the reduced marinade.
- Test:.meat near thigh bones should no longer be pink when tested with the tip of a knife.
- Boneless chicken breasts will cook quicker so turn after 5-7 minutes glazes the flip after 5-7 minutes and glaze.
- Wings over medium flame. You don't want too high of a temperature. You will also need to turn the wings frequently to avoid burning. It will mean standing by the grill, but you can cook a lot of chicken wings in about 15 to 20 minutes. Just before removing brush glaze over wings.
- Serve with warmed Autumn Pumpkin Sauce for dipping.
- FYI.
- All grills are different temperatures.
- Take advantage of indirect heat!
- If the chicken browns quickly finish over Brown over direct then move to indirect heat.indirect heat.
- All grills have hot spots so watch and be sure to move the chicken to spots on the grill so not to burn and completely cook the chicken.
- As the time of the year makes grilling quicker or slower. So take care and watch and enjoy you food as it grills.
- Be sure to Visit the grilling forum http://www.food.com/bb/viewforum.zsp?f=42 for any help!
Nutrition Facts : Calories 569.3, Fat 15.2, SaturatedFat 3.2, Cholesterol 89.3, Sodium 601.5, Carbohydrate 84.3, Fiber 1.7, Sugar 74.6, Protein 28.5
GRILLED APRICOT-MUSTARD GLAZED CHICKEN BREASTS
Ground ginger, fresh rosemary and apricot preserves are mixed with honey mustard to make an outstanding glaze for grilled chicken breasts.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Mix all ingredients except chicken until blended.
- Grill 4 min. on each side. Brush with half the mustard mixture. Grill 5 to 8 min. or until chicken is done (165ºF), turning after 3 min. and brushing with remaining mustard mixture.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
GRILLED APPLE CHICKEN
"I like to slice the chicken into strips and serve them on a bed of salad greens on hot summer days. The chicken is great for cold sandwiches to take to work, too." Eileen Rande - Farmington Hills, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Set aside 1/3 cup juice mixture. Add oil to the remaining juice mixture; pour into a large resealable bag. Add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate reserved juice mixture., Coat grill rack with cooking spray before starting the grill. Drain chicken and discard marinade. Grill, covered, over medium heat for 5-7 minutes on each side or until juices run clear, basting occasionally with reserved juice mixture.
Nutrition Facts : Calories 160 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 207mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GRILLED GINGER-GLAZED CHICKEN
Make and share this Grilled Ginger-Glazed Chicken recipe from Food.com.
Provided by ginalovesChelce
Categories Chicken Breast
Time 30m
Yield 8 breasts, 8 serving(s)
Number Of Ingredients 5
Steps:
- stir together mustatrd, brown sugar, honey and ginger in a small bowl.
- Coat grill rack with nonstick cooking oil spray; place chicken on grill over medium-high heat, brushing chicken with half of mixture. Cover and grill 5-7 minutes on each side, brushing the other side with glaze mixture, until tender and no longer pink. (170 degrees).
Nutrition Facts : Calories 289.3, Fat 14, SaturatedFat 3.9, Cholesterol 92.8, Sodium 269.2, Carbohydrate 8.6, Fiber 0.5, Sugar 7.8, Protein 30.9
APPLE HONEY GLAZED CHICKEN
This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!
Provided by efisher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
- Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 252.2 calories, Carbohydrate 33 g, Cholesterol 64.6 mg, Fat 2.7 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 0.8 g, Sodium 440.9 mg, Sugar 29.8 g
More about "grilled apple and ginger glazed chicken breasts food"
GINGER-APPLE-GLAZED CHICKEN - BETTER HOMES & GARDENS
From bhg.com
Calories 345 per serving
- Measure 1/4 cup of the Ginger-Apple Glaze. Place chicken on the grill rack directly over medium heat; grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling and brushing often with the 1/4 cup Ginger-Apple Glaze during the last 5 minutes of grilling.
- Meanwhile, lightly coat an unheated large saucepan or Dutch oven with nonstick cooking spray. Preheat over medium heat. Add apple, leek, and garlic; cook for 3 minutes. Add 1/4 cup of the Apple Glaze and the apple juice; bring to boiling. Add spinach; toss just until wilted. Season to taste with salt and pepper.
- To serve, slice each chicken breast crosswise into 6 to 8 pieces. On 4 dinner plates, arrange spinach mixture; top with sliced chicken. Makes 4 servings.
HARPS FOODS - GRILLED CHICKEN WITH APPLE GINGER GLAZE
From harpsfood.com
Servings 4Calories 260 per serving
CHICKEN BREASTS GRILLED WITH ORANGE-GINGER GLAZE
From hallmarkchannel.com
GRILLED BROWN SUGAR GLAZED CHICKEN WITH PINEAPPLE SALSA
From healthbyjan.com
QUICK MENU IDEAS: GRILLED GLAZED CHICKEN BREASTS - COOK'S ILLUSTRATED
From cooksillustrated.com
VILLAGE FOOD MART IGA - - GRILLED CHICKEN WITH APPLE GINGER GLAZE
From villagefoodmart.iga.com
ORANGE GINGER GLAZED GRILLED CHICKEN BREAST
From dreamstime.com
GRILLED CHICKEN BREASTS WITH SPICY ORANGE-GINGER GLAZE
From delish.com
GLAZED GINGER-CHILI CHICKEN - MIA'S CUCINA
From miascucina.com
GRILLED CHICKEN WITH GINGER - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GRILLED CHICKEN WITH APPLE GINGER GLAZE - SHOP 'N SAVE
From shopnsavefood.com
GRILLED CHICKEN WITH APPLE GINGER GLAZE - RANCHO SAN MIGUEL …
From www2.ranchosanmiguelmarkets.com
GRILLED GINGER CHICKEN | TYSON® BRAND
From tyson.com
WESTSIDE IGA - GRILLED CHICKEN WITH APPLE GINGER GLAZE
From westside.iga.com
FORKS OUTFITTERS - GRILLED CHICKEN WITH APPLE GINGER GLAZE
From grocery.forksoutfitters.com
GRILLED CHICKEN BREAST WITH FRESH PEACH GINGER SAUCE | METRO
From metro.ca
GRILLED GINGER-GLAZED CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED CHICKEN BREASTS WITH GRAPEFRUIT GLAZE RECIPES - FOOD NEWS
From foodnewsnews.com
HOISIN GLAZED GRILLED CHICKEN - COOKING CLASSY
From cookingclassy.com
APRICOT-GINGER GLAZED CHICKEN - WHAT A GIRL EATS
From whatagirleats.com
GRILLED HONEY-GLAZED CHICKEN BREASTS. - SIMPLE JOYFUL FOOD
From simplejoyfulfood.com
RECHEK'S FOOD PRIDE - GRILLED CHICKEN WITH APPLE GINGER GLAZE
From recheksfoodpride.com
ASIAN GRILLED CHICKEN « CLEAN & DELICIOUS
From cleananddelicious.com
HONEY-GLAZED GRILLED CHICKEN BREASTS - MAMA NEEDS CAKE®
From mamaneedscake.com
GRILLED PINEAPPLE GINGER GLAZED CHICKEN WITH ZUCCHINI AND PEPPERS
From myplate.gov
WALL'S IGA - RECIPE: GRILLED CHICKEN WITH APPLE GINGER GLAZE
From walls.iga.com
GRILLED CHICKEN WITH APPLE GINGER GLAZE - SHOP 'N SAVE
From shopnsavefood.com
ORANGE AND GINGER GRILLED CHICKEN - GRILL MOMMA
From grillmomma.com
GRILLED CHICKEN BREASTS WITH GRAPEFRUIT GLAZE RECIPE
From foodandwine.com
IGA FOOD STORES - GRILLED CHICKEN WITH APPLE GINGER GLAZE
From igafoodstores.iga.com
HOW TO MAKE CHICKEN BREASTS GRILLED WITH ORANGE-GINGER GLAZE
From youtube.com
STICKY, SWEET & SPICY GRILLED GINGER CHICKEN - AMBITIOUS KITCHEN
From ambitiouskitchen.com
LUDLUM FOOD MART - GRILLED CHICKEN WITH APPLE GINGER GLAZE
From ludlumfoodmart.iga.com
BROADUS IGA - RECIPE: GRILLED CHICKEN WITH APPLE GINGER GLAZE
From broadus.iga.com
ISOM IGA - RECIPE: GRILLED CHICKEN WITH APPLE GINGER GLAZE
From isom.iga.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love