BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
THE BEST HONEY GREY POUPON MUSTARD SAUCE !!!!
I love homemade chicken fingers with this or fryed vegie's is great at pitch ins when you try it you will understand its wonderful!!!!
Provided by tracey lannan
Categories < 30 Mins
Time 20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- combine first 4 ingredients and whip until smooth.
- heat over medium heat stirring constantly until it is the consitancy of pancake remove from heat stip in mayo,honey,chives.
- enjoy.
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