Green Tea Bubble Tea Food
TRADITIONAL TEA BASE FOR BUBBLE TEA
This makes about 30 servings. You can cut it down to suit how many servings you would like. It is a strong boiled tea base which you use 1 cup of ice to balance it in each single 16 oz Bubble tea. It can be made with green tea, red tea, chai tea, oolong tea, Thai tea blend, yerba mate or coffee. Make sure to weight the tea bags to get correct amount. This is borrowed from www.ellenskitchen.com/recipebox/bubblet.html
Provided by Bubblehead17
Categories Shakes
Time 15m
Yield 30 1 cup, 30 serving(s)
Number Of Ingredients 2
Steps:
- Mix water and teabags in a large pot.
- Cover, cook at medium heat.
- As soon as it comes to a boil, time it, and boil 8 minutes. Remove from stove immediately.
- Strain at once, let cool and use as base for pearl tea drinks.
Nutrition Facts : Sodium 2.5
MELON BUBBLE TEA (BOBA TEA)
This looked too good not to post. Be all the rage while drinking the latest Asian trend in teas! How silly, huh? Drink it because it's GOOD! *Large, specialty tapioca pearls specifically designed for bubble teas are available in Asian markets and gourmet food stores. If using straws, make sure they have a large diameter.
Provided by Sandi From CA
Categories Beverages
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine green tea with sugar and set aside.
- In a medium saucepan, bring water to boil over high heat; add tapioca pearls. Stir lightly and let pearls float to top. Reduce heat to low and simmer, uncovered, 25 minutes. Remove from heat and let pearls sit in water 25 minutes until chewy and translucent.
- Drain and rinse under cold water. Combine in medium bowl with sweetened tea. Refrigerate until needed.
- Blending in 2 batches, combine melon, ice cubes, orange juice and coconut milk in blender or food processor. Process until smooth.
- Place about 1/4 cup tapioca mixture in bottom of large glass. Fill with melon mixture. Serve with straws if desired.
Nutrition Facts : Calories 245, Fat 5.2, SaturatedFat 4.3, Sodium 42.9, Carbohydrate 50.4, Fiber 1.4, Sugar 33.2, Protein 1.9
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