PINK MOJITO
Make and share this Pink Mojito recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a highball glass, crash the mint, lime and raspberries in the sugar syrup.
- Add crushed ice, then pour the rum and Chambord.
- Stir well and complete with cranberry juice.
- Garnish with mint.
Nutrition Facts : Calories 109.5, Fat 0.1, Sodium 1.2, Carbohydrate 4.3, Fiber 1.3, Sugar 0.8, Protein 0.3
GREEK MOJITO
Make and share this Greek Mojito recipe from Food.com.
Provided by Cadillacgirl
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle (or mush) the sugar, some soda water, lemon juice, lime wedge and Mint in a low or highball glass. Fill with crushed Ice and Metaxa and fill with soda water - stir it up and tip'er back!
GOOD MOJITO
I worked in a restaurant that was famous for its mojitos. Every server had their own style and this was mine.
Provided by ELIZARDC
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. Fill the glass with ice cubes. Add the rum and soda water over the ice. Pour the mixture back and forth from from the glass to another glass to mix. Garnish with the lime wedge and enjoy.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 4.9 mg, Sugar 13.1 g
CAT CORA'S GREEK MOJITO
Make and share this Cat Cora's Greek Mojito recipe from Food.com.
Provided by Karen in MA
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a sheet of aluminum foil in your freezer so you have a spot to chill your sugar-rimmed glasses.
- Pour 2 tablespoons of sugar into a small, flat saucer. Halve 1 of the limes crosswise. Cut one half into slices and set aside for garnish.
- Holding a glass upside down so lime juice doesn't run down the outside, rub the cut surface of one of the limes around the glass's rim. Immediately dip the glass into the saucer of sugar to coat the rim all the way around. Gently shake off any excess sugar and carefully place the glass upright into your freezer on the sheet of foil.
- Repeat with the other 3 glasses using same lime half.
- Juice the remaining limes and the lemons and set aside. You should have 6 to 8 tablespoons of the lime and lemon juice mixture.
- If you'd like to add fine mint ribbons to your drinks, stack 4 to 6 mint leaves per serving, roll the leaves up like a cigar, and cut across the roll, slicing the mint into fine strips. Set these aside and with your hands, tear apart 5 or 6 mint sprigs and toss them into a cocktail shaker.
- Pour in the lime and lemon juice, rum, and the remaining honey. Using a wooden spoon, muddle this together, crushing the mint leaves to release all that fragrant mint oil. Cap shaker and shake well.
- Remove sugar-rimmed glasses out of the freezer toss a handful of ice into each glass. Strain the drinks from the cocktail shaker into the glasses. Divide the mint ribbons, if you like, among the four glasses, and top off each glass with a splash of club soda.
- Garnish each with a slice of lime and sprig of mint. Finish with a splash of Ouzo.
Nutrition Facts : Calories 215.8, Fat 0.3, Sodium 13.5, Carbohydrate 37.6, Fiber 5.3, Sugar 24.4, Protein 1.4
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