Greek Chicken Naan Food
GREEK CHICKEN NAAN
Make and share this Greek Chicken Naan recipe from Food.com.
Provided by bellacnr
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make marinade: In glass baking dish, combine oil, lemon juice & zest, garlic, oregano, thyme, rosemary, dill, 1 Tbsp vinegar, S&P, Mix well.
- Place chicken in even layer in marinade, coat & refrigerate covered for at least 2 hours.
- Mix sliced cucumbers, red onion, 1/2 cup tzatziki sauce, 1 Tbsp vinegar, mix well, place in fridge.
- In a separate bowl combine tomato, kalmata, dill, feta, dill & a drizzle of EVOO, refrigerate.
- Bake chicken covered on 350 for 30 minutes. Uncover and broil on low for another 10.
- Place Naan in toaster oven for 5 min to heat through and crisp up.
- Layer on your plate:.
- Naan.
- 2-4 Tbsp tzatziki sauce.
- Distribute chicken evenly with some juices.
- Butter lettuce.
- Cucumber mixture with sauce.
- Top with tomato & olive mixture.
Nutrition Facts : Calories 517.7, Fat 36.8, SaturatedFat 9.4, Cholesterol 109.5, Sodium 371.2, Carbohydrate 13.2, Fiber 3.4, Sugar 4.9, Protein 35.5
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