Gravy And Vegetables Slow Cooker Round Steak Food

SMOTHERED ROUND STEAK WITH GRAVY

Smothered Round Steak with Gravy image

This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.

Provided by Bibi

Yield 6

Number Of Ingredients 10

Ingredients

1 (2 1/2 pound) tenderized round steak, cut into 6 pieces
salt and ground black pepper to taste
1 cup all-purpose flour, divided
1 teaspoon garlic powder, or to taste
½ cup cooking oil, divided
1 large onion, sliced
1 cup water
1 teaspoon beef base (such as Better than Bouillon®)
1 teaspoon Worcestershire sauce
2 cups milk

Steps:

Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.

Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g

SLOW COOKER TENDER AND YUMMY ROUND STEAK

Slow Cooker Tender and Yummy Round Steak image

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

Provided by Katy

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 10h20m

Yield 6

Number Of Ingredients 7

Ingredients

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water

Steps:

Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
Cover, and cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g

SLOW-COOKER SWISS STEAK AND GRAVY

Slow-Cooker Swiss Steak and Gravy image

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 6

Number Of Ingredients 6

Ingredients

6 beef cubed steaks (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped (1/4 cup)
1 jar (6 ounces) sliced mushrooms, undrained
2 cans (10 3/4 ounces each) condensed golden mushroom soup

Steps:

Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg

CROCK POT ROUND STEAK AND GRAVY

Crock Pot Round Steak and Gravy image

This recipe may take less time. It usually takes between 6 to 8 hours. I give the max. time for the cooking time.

Provided by The Range Rover

Categories Steak

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs round steaks
1 (1 1/4 ounce) package dry onion soup mix
1/4 cup water
1 (10 1/2 ounce) can condensed cream of mushroom soup

Steps:

Cut steak into 6 serving pieces.
Place in slow cooker.
Add onion soup mix, water and mushroom soup.
Cover and cook on low for 6 to 8 hours.

More about "gravy and vegetables slow cooker round steak food"

CROCK POT ROUND STEAK AND GRAVY - THE …

Web Feb 27, 2015 1 bay leaf. 3 to 4 carrots, scraped and cut in pieces. In a bowl combine flour, garlic powder, salt and pepper. Coat steak pieces …
From thesouthernladycooks.com
5/5 (1)
Servings 8
Cuisine American, Southern
Category Main Course

In a bowl combine flour, garlic powder, salt and pepper. Coat steak pieces with flour mixture. Melt butter in skillet and brown steak on both sides. Remove steak and put in slow cooker.
Cover steak pieces with the sliced onion broken into onion rings. Add carrots. In a bowl whisk together the onion soup mix, beef broth, mushrooms, brown sugar, allspice, and ginger. (If you have any leftover flour from dredging meat you can add this to the broth, toPour over steak, onion and carrots. Add bay leaf.
Cook on high for 5 to 6 hours or low for 8 to 9 hours or until meat is tender. Remove bay leaf before serving. Great over rice, noodles or mashed potatoes.

Gravy And Vegetables Slow Cooker Round Steak Food

SMOTHERED ROUND STEAK WITH GRAVY

SLOW COOKER TENDER AND YUMMY ROUND STEAK

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

SLOW-COOKER SWISS STEAK AND GRAVY

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

CROCK POT ROUND STEAK AND GRAVY

This recipe may take less time. It usually takes between 6 to 8 hours. I give the max. time for the cooking time.

More about "gravy and vegetables slow cooker round steak food"

CROCK POT ROUND STEAK AND GRAVY - THE …

GOOD GRAVY CROCK POT ROUND STEAK - RECIPES THAT CROCK!

MELT IN YOUR MOUTH CROCK POT ROUND STEAK

SLOW COOKER CUBE STEAK AND GRAVY - THIS FARM GIRL COOKS

ROUND STEAK WITH VEGETABLE GRAVY IN THE SLOW COOKER

EASY CROCK POT ROUND STEAK WITH MUSHROOMS

SLOW COOKER STEAK WITH GRAVY - RECIPES THAT CROCK!

CROCK POT STEAK WITH GRAVY POTATOES AND CARROTS

5 INGREDIENT CROCK POT SIRLOIN STEAK AND GRAVY | SLOW COOKED EATS

EASY CROCK POT ROUND STEAK - RECIPES THAT CROCK!

7 GRANDMA-APPROVED SLOW COOKER RECIPES

SLOW COOKER STEAK WITH VEGETABLE GRAVY - MAGIC SKILLET

CROCK POT TERIYAKI STEAK RECIPE - THE SPRUCE EATS

BEST 21 SLOW COOKER ROUND STEAK AND GRAVY - BEST RECIPES …

THE EASIEST CROCKPOT STEAK AND GRAVY RECIPE - THE SPRUCE EATS

CROCKPOT STEAK AND GRAVY ONLY 3 INGREDIENTS - FAVORITE FAMILY …

20 SLOW-COOKER RECIPES THAT TASTE SO MUCH BETTER DOUSED IN …

INSTANT POT ROUND STEAK AND GRAVY - 365 DAYS OF SLOW COOKING …

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search