Grated Apple Pikelets Food

APPLE PIKELETS

Apple Pikelets image

A nice breakfast or anytime treat from Melissa Goodsell. You can eat them warm or cold, both ways are good.

Provided by alvinakatz

Categories Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups self raising flour
2 tablespoons sugar
1 apple, grated
2 eggs, lightly beaten
1 1/3 cups milk
butter
powdered sugar
cooking spray
cinnamon

Steps:

Cut up & core the apple, leaving the skin on.
Grate the apple.
Place the flour, apple, sugar, eggs and milk into a bowl and mix.
Heat a frying pan or griddle. Spray with oil.
Pour small amounts of the batter into little circles. Sprinkle with cinnamon.
When bubbles appear on the top its time to flip them over. Flip again until both sides are golden.
Top with butter and powdered sugar and serve.

Nutrition Facts : Calories 181.7, Fat 3, SaturatedFat 1.4, Cholesterol 52.2, Sodium 38.6, Carbohydrate 32.1, Fiber 1.4, Sugar 5.6, Protein 6.2

GRATED APPLE PIKELETS

Grated Apple Pikelets image

Make and share this Grated Apple Pikelets recipe from Food.com.

Provided by Wendys Kitchen

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup self raising flour, sifted
1/4 teaspoon bicarbonate of soda
1 tablespoon Splenda sugar substitute
1 apple, peeled grated
2/3 cup milk
1 egg white

Steps:

Combine flour, bicarb, 3 tsp splenda and 1/2 cup apple in bowl.
Make well in centre.
Beat milk and eggwhite and pour into well.
Stir gently until smooth batter forms.
Cook - makes up to 12 small pikelets - sprinkle the remaining splenda on top.

Nutrition Facts : Calories 124.1, Fat 1.8, SaturatedFat 1, Cholesterol 5.7, Sodium 113, Carbohydrate 22.6, Fiber 1.4, Sugar 3.7, Protein 4.5

ORANGE CRANBERRY BARS

Orange Cranberry Bars image

"My sister, who's a great cook, passed this recipe on to me," notes Nell Wheeler from Warrenton, Virginia. "These buttery bars are studded with cranberries, pecans and coconut. They're pretty enough for Christmas, but I make them all year."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 bars.

Number Of Ingredients 14

Ingredients

1/4 cup all-purpose flour
1-1/2 teaspoons sugar
2 tablespoons cold butter
2 tablespoons chopped pecans
TOPPING:
2 tablespoons beaten egg
1-1/2 teaspoons whole milk
3/4 teaspoon grated orange zest
1/4 teaspoon vanilla extract
1/3 cup sugar
1-1/2 teaspoons all-purpose flour
1/4 cup chopped fresh or frozen cranberries
2 tablespoons sweetened shredded coconut
2 tablespoons chopped pecans

Steps:

In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 15 minutes., Meanwhile, in another bowl, combine the egg, milk, orange zest and vanilla. Combine sugar and flour; gradually add to egg mixture and mix well. Fold in the cranberries, coconut and pecans. Spread over crust. , Bake for 15-20 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts :

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