Grated Apple Pikelets Food
APPLE PIKELETS
A nice breakfast or anytime treat from Melissa Goodsell. You can eat them warm or cold, both ways are good.
Provided by alvinakatz
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut up & core the apple, leaving the skin on.
- Grate the apple.
- Place the flour, apple, sugar, eggs and milk into a bowl and mix.
- Heat a frying pan or griddle. Spray with oil.
- Pour small amounts of the batter into little circles. Sprinkle with cinnamon.
- When bubbles appear on the top its time to flip them over. Flip again until both sides are golden.
- Top with butter and powdered sugar and serve.
Nutrition Facts : Calories 181.7, Fat 3, SaturatedFat 1.4, Cholesterol 52.2, Sodium 38.6, Carbohydrate 32.1, Fiber 1.4, Sugar 5.6, Protein 6.2
GRATED APPLE PIKELETS
Make and share this Grated Apple Pikelets recipe from Food.com.
Provided by Wendys Kitchen
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, bicarb, 3 tsp splenda and 1/2 cup apple in bowl.
- Make well in centre.
- Beat milk and eggwhite and pour into well.
- Stir gently until smooth batter forms.
- Cook - makes up to 12 small pikelets - sprinkle the remaining splenda on top.
Nutrition Facts : Calories 124.1, Fat 1.8, SaturatedFat 1, Cholesterol 5.7, Sodium 113, Carbohydrate 22.6, Fiber 1.4, Sugar 3.7, Protein 4.5
ORANGE CRANBERRY BARS
"My sister, who's a great cook, passed this recipe on to me," notes Nell Wheeler from Warrenton, Virginia. "These buttery bars are studded with cranberries, pecans and coconut. They're pretty enough for Christmas, but I make them all year."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 bars.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 15 minutes., Meanwhile, in another bowl, combine the egg, milk, orange zest and vanilla. Combine sugar and flour; gradually add to egg mixture and mix well. Fold in the cranberries, coconut and pecans. Spread over crust. , Bake for 15-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts :
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