Grated Apple Pie Food

GRATED APPLE PIE

Steps:

• Combine the sugar, flour, cinnamon and salt in a large bowl.
• Add the apple and toss gently.
• Stir in the egg and butter.
• Spoon mixture into pastry shell and sprinkle the top with the pecans.
• bake at 400 degrees for 10 minutes.
• Reduce oven to 350 and bake an additional 50 minutes.
• Serve plain or with ice cream.

GRATED APPLE PIE WITH STREUSEL TOPPING

Steps:

• For the filling: coarsely grate the apples with their skins on.
• Mix apples thoroughly with sugar, flour, lemon juice, cinnamon, and salt.
• For the streusel topping: combine sugar, flour and salt; pressing out any lumps of sugar.
• Then using your hands, rub in the butter until mixture is crumbly.
• Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top.
• Bake in a preheated 400°F oven for 10 minutes, then reduce the temperature to 375°F and continue to bake for an additional 25-30 minutes until the filling is bubbly and the streusel topping is dappled with brown.
• Remove pie from oven and let cool for 20-25 minutes before cutting.

GRATED APPLE CINNAMON CAKE

Steps:

• In large bowl, combine flour with sugar, baking powder and cinnamon.
• In separate bowl beat egg with melted butter and milk.
• Combine ingredients and stir in apples.
• Transfer to a buttered 8" square baking pan.
• Topping:.
• In small bowl mix together flour, brown sugar, and cinnamon.
• Cut in cold butter until mixture resemble coarse crumbs.
• Sprinkle over batter.
• Bake in preheated 350 oven for 40-45 min or until centre springs back when lightly touched. Cool.

LEMON APPLE PIE

Steps:

• Make pastry.
• Line a 7 inch flan ring.
• Peel and grate the apple, add the sugar and then the grated rind and juice of the lemon.
• Beat the egg.
• Add to the apple mixture and mix- this will curdle- not to worry.
• Pour into tart case and bake for about 35 minutes at 350F/ 170°C.