Grapes Cheese Food
GRAPES & CHEESE
Sweet and savory is the definition of this satisfying snack.
Provided by Victoria Seaver, M.S., RD
Categories Healthy Finger Food Recipes
Time 5m
Number Of Ingredients 2
Steps:
- Place grapes and cheese on a small plate, or in a sealable container for an on-the-go treat.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 28.2 g, Cholesterol 28.1 mg, Fat 9.7 g, Fiber 1.4 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 188.1 mg, Sugar 23.5 g
CHEESE/GRAPE APPETIZERS
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. -Eleanor Grofvert, Kalamazoo, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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