Grape Ape Bowl Food

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THE GRAPE APE BOWLA



The Grape Ape Bowla image

Provided by Guy Fieri

Time 5m

Yield 6 portions

Number Of Ingredients 8

6 ounces vodka
3 ounces rum
1 ounce gin
2 ounces Triple Sec
12 ounces grape juice
12 ounces lemon lime soda
1 cup red grapes, for garnish
4 lime wedges, for garnish

Steps:

  • In large bowl or fish bowl, pour ingredients over ice, stir and garnish with grapes and lime wedges. Ladle into glasses and serve with long straws.

GRAPE APE BOWL



Grape Ape Bowl image

From Guy's Big Bite with Guy Fieri. Like a mixture of Long Island Iced Tea and Grape Soda. Yum! I sometimes add a little extra grape juice (depends on my mood :) )

Provided by flower7

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

1/3 cup vodka
1/3 cup rum
1/3 cup gin
1/4 cup triple sec
1 1/2 cups grape juice
1 1/2 cups carbonated lemon-lime beverage
3 cups ice cubes
1 cup red grapes (garnish)
lime wedge (garnish)

Steps:

  • In large bowl or (clean!) fish bowl, pour ingredients over ice.
  • Stir and garnish with grapes and lime wedges.
  • Serve with long straws.

Nutrition Facts : Calories 171.5, Fat 0.1, Sodium 9.8, Carbohydrate 20.5, Fiber 0.3, Sugar 19.1, Protein 0.6

CHEATY ZITI



Cheaty Ziti image

I found this recipe over at betterrecipes.com and fell in love with it. It's SO easy! I sometimes add a little italian sausage and some garlic.

Provided by Chels1411

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb pasta (Ziti or Ziti Rigati)
1 lb ricotta cheese
1 lb mozzarella cheese (shredded)
1/4 cup grated cheese (pecorino romano is very nice)
2 -3 tablespoons chopped parsley
1 (32 ounce) jar spaghetti sauce, about 32 oz

Steps:

  • Boil Pasta as per instructions on box.
  • Drain and return to pot.
  • Combine ingredients (saving a little sauce, Mozzarella, and grated cheese to sprinkle on top.) in pot and mix thoroughly.
  • Transfer to disposable aluminum pan, spread left over sauce, sprinkle with mozzarella, and grated cheese on top.
  • Sprinkle with chopped parsley.
  • Cover with aluminum foil and bake in pre-heated oven at 350 for approximately 45 minutes.

Nutrition Facts : Calories 581.4, Fat 24.6, SaturatedFat 13.3, Cholesterol 76.1, Sodium 1018, Carbohydrate 59.4, Fiber 2.3, Sugar 12.4, Protein 29.5

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