TURKEY SANDWICH (DELI STYLE)
Steps:
- Lay out all ingredients. Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings.
- Top sandwich with remaining bread slice, cut into halves, and serve. See above for more variation ideas.
Nutrition Facts : Calories 709 kcal, Carbohydrate 32 g, Protein 45 g, Fat 44 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1587 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 25 g, ServingSize 1 serving
GRANNY'S FAVORITE TURKEY SANDWICH
It's not your everyday turkey sandwich - the zesty honey mustard sauce and crisp Granny Smith apple slices make this sandwich extra special and a great new way to use leftover turkey too!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Measure ground mustard into a small bowl. Stir to break up lumps. Add honey and mayonnaise. Stir until smooth.
- Spread 1 side of each bread slice with 1-2 tablespons Honey Mustard Sauce. Top 4 bread slices with apple then turkey and cheese.
- Broil until cheese melts. Top with remaining bread slices. Serve warm.
- TIP: If you prefer a milder mustard flavor, or if you are making the Honey Mustard Sauce ahead of time, use 2 teaspoons ground mustard since the mustard flavor strength increases as it stands.
Nutrition Facts : Calories 496.2, Fat 24.4, SaturatedFat 8.2, Cholesterol 72.3, Sodium 556.6, Carbohydrate 46.2, Fiber 2.7, Sugar 14.6, Protein 23.7
GRANNY SMITH'S TURKEY SANDWICH
Well, no surprise here: Granny Smith likes her turkey and cheese sandwich on the tart, sweet and crunchy side!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread cut sides of bun with mayo.
- Fill with remaining ingredients.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 900 mg, Carbohydrate 27 g, Fiber 6 g, Sugar 6 g, Protein 21 g
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