GRANDMA GERALDINE'S FAMOUS BISCUITS
Eddie Jackson can pinpoint the moment he began falling in love with food: the first time he rolled out homemade biscuit dough with his grandmother Geraldine. She was the head chef at the high school in his hometown, Americus, GA, for more than 45 years, and as a kid Eddie spent mornings in the cafeteria, helping her prep. "Seeing how excited the kids would get as they came through the breakfast line to get my grandmother's biscuits stuck with me," Eddie says. The women in his family have passed down the recipe for generations. This recipe works for drop biscuits or cutouts. "My grandmother would do both," Eddie says.
Provided by Eddie Jackson
Categories side-dish
Time 35m
Yield About 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 450˚ F. Sift 2 cups flour, the salt, sugar and baking powder into a large bowl. Mix in the lard with a fork or your fingers until well blended.
- Gradually add the buttermilk until the dough is wet and sticky (but not too wet), then add the remaining 3 tablespoons flour until the dough comes together and is kneadable. Either pinch off 2-inch biscuits or pat out the dough until ½ inch thick on a lightly floured surface and cut out biscuits with a floured 2-inch round cutter; arrange on a baking sheet. Brush the tops of the biscuits with buttermilk.
- Bake the biscuits until golden brown on top, 15 to 17 minutes.
GRANDMA WILLIAMS' BISCUITS
Steps:
- Preheat the oven to 425 degrees F. Grease three 9-inch pie tins with 2 teaspoons lard.
- Put the biscuit mix in a bowl and make a well in the middle of the flour. Put the lard in the well and add the buttermilk. Gently mix the buttermilk and lard into the flour with your hands until a soft dough forms. If the dough is dry, add a little more buttermilk; if it's too wet, add a little more flour. Coat your hands well with flour and gently form the dough into balls a little larger than a golf ball. Place the dough balls in the pie tins, 7 per tin. Gently press each ball down to flatten.
- Bake until lightly browned on top and the biscuits release from the tins when you give them a shake, 30 to 35 minutes. Remove from the oven and rub the tops of the biscuits with the butter or margarine. Serve hot!
ORANGE WALNUT BISCOTTI
Make and share this Orange Walnut Biscotti recipe from Food.com.
Provided by Mary Scheffert
Categories Dessert
Time 50m
Yield 36 biscotti
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F In a large bowl, combine all of the dry ingredients (first 7 ingredients on list above).
- In a small bowl slightly beat eggs& egg yolk together, and add to the dry ingredients along with the extract& the melted butter.
- Mix by hand with a wooden spoon or with hands.
- If dough is too stiff, add some juice from the zested orange.
- Turn dough out onto work surface; knead lightly and form into two logs.
- Place logs on lightly greased cookie sheet& flatten slightly.
- Brush logs with beaten egg white.
- Bake 30 minutes; let cool completely, then slice each log diagonally into 1" slices with serrated knife, using a sawing motion.
- Stand the slices on the cookie sheet and return to the oven.
- Bake an additional 7-10 minutes or until crisp.
SHERRY'S "GOOD MORNING" ORANGE-CREAM CHEESE BISCUITS
Steps:
- Preheat oven to 450°F. In bowl, stir baking mix, orange peel and orange juice until soft dough forms. Beat for 30 seconds. Place dough on surface that's been generously dusted with baking mix. Roll in baking mix to coat, knead 10 times. Roll dough 1/2" thick. Cut with a 2-1/2" cutter dipped in baking mix. Place biscuits on ungreased cookie sheet. Press thumb slightly in center of each biscuit.
- In small bowl, stir together cream cheese and marmalade. Spoon about 1 tsp. cream cheese mix into center of each biscuit, sprinkle with sugar.
- Bake for 7-9 minutes or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S BISCUITS
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
More about "grands good morning orange walnut biscuits food"
OLD FASHION RECIPE FOR ORANGE WALNUT BISCUITS - YOUTUBE
From youtube.com
Author ella mccullyViews 678
ORANGE AND WALNUT BISCOTTI RECIPE - COOK.ME RECIPES
From cook.me
Cuisine ItalianTotal Time 1 hr 5 minsServings 30Calories 65 per serving
CRISPY CRUNCHY ENGLISH ORANGE CARDAMOM BISCUIT …
From kudoskitchenbyrenee.com
ORANGE WALNUT BISCUITS | ITALIAN BISCUITS | SEGGIANO
From seggiano.com
ORANGE CANDIED WALNUTS - CALIFORNIA WALNUTS
From walnuts.org
QUICK ORANGE-WALNUT SWEET ROLLS...THESE MAY MAKE …
From kendellkreations.com
CHOCOLATE ORANGE OAT BISCUITS | HEALTHY NIBBLES BY …
From healthynibblesandbits.com
GRANDS!® GOOD MORNING ORANGE-WALNUT BISCUITS - FLICKR
From flickr.com
Views 7.9K
HOW TO MAKE A SMALL AUTUMN LEAVES BISCUITS WITH ORANGE …
From youtube.com
BENJAMINA EBUEHI’S RECIPE FOR ORANGE BLOSSOM, RICOTTA AND …
From theguardian.com
SEGGIANO - ORANGE WALNUT BISCOTTI – MARMELO KITCHEN
From marmelo-kitchen.myshopify.com
MAPLE WALNUT BISCUITS RECIPE BY JEREMY LEE - THE GUARDIAN
From theguardian.com
GOOD MORNING ORANGE GRANOLA - DASH OF HONEY
From dashofhoney.ca
GRANDS!® GOOD MORNING ORANGE-WALNUT BISCUITS
From pinterest.com
MAKE THIS VEGAN SWEET POTATO COCONUT BISCUIT ... - GOOD …
From goodmorningamerica.com
GROS BISCUITS MOUS AU GINGEMBRE | RECETTES DU QUéBEC
From recettes.qc.ca
WALNUT CRESCENT BISCUITS RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love