Grandmas Stroganoff Food

GRANDMA'S STROGANOFF

Grandma's Stroganoff image

This is my huband's grandma's own stroganoff recipe. It's been passed down two generations to me and it's an easy and pleasing recipe that everyone I've made it for has loved.

Provided by Blossom in Seattle

Categories One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs cubed round steaks
1 -1 1/2 lb egg noodles (or rice)
2 (10 3/4 ounce) cans mushroom soup
1 cup fresh mushrooms, sliced
1.5 (1 1/4 ounce) envelopes onion soup mix
3/4 cup water

Steps:

Preheat oven to 350 degree.
Brown the cubed meat.
Mix rest of ingredients together with it in an oven safe pan.
Place in oven for 1 ½ hours.
After 1 hour taste juice. If you add more water you may want to add a little more onion soup.
Serve over rice or egg noodles.

" NOT YOUR GRANDMA'S " STROGANOFF

Make and share this " Not Your Grandma's " Stroganoff recipe from Food.com.

Provided by M. G.

Categories One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
2 teaspoons minced garlic
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon cumin
2 cups fresh sliced mushrooms
1/2 cup chopped leek, NO ONIONS
1/2 cup chopped celery
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup beef broth
1/2 cup milk
1/4 cup sour cream

Steps:

In a large skillet, brown the beef with the garlic, cumin, soy sauce and Worcestershire.
When finished browning, add the leeks, celery, beef broth, cream of mushroom soup and milk. Bring to a simmer. Add cornstarch as needed if you like the gravy really thick.
Once simmering, add the mushrooms and salt and pepper. Cook another 3 minutes and remove from heat.
While cooling, add the sour cream and your done!
Serve over your favorite pasta!
***This is also excellent over those leftover potato dumplings!***.

Nutrition Facts : Calories 418.8, Fat 28.7, SaturatedFat 11.3, Cholesterol 110, Sodium 680.4, Carbohydrate 7.8, Fiber 0.6, Sugar 1.9, Protein 31.2

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