Grandmas Old Fashion Baked Beans Food

OLD FASHIONED BAKED BEANS

Old Fashioned Baked Beans image

This one is great for impressing non-cookers because it is really easy to make.

Provided by SNOWPRINCESS8301

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 6h35m

Yield 10

Number Of Ingredients 8

Ingredients

10 cups water
2 cups dried navy beans
8 slices crisply cooked bacon, crumbled
½ cup chopped onion
½ cup packed brown sugar
¼ cup molasses
1 teaspoon salt
3 cups water

Steps:

Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
Carefully pour the mixture into a slow cooker.
Cook on High, stirring occasionally, for 4 hours.
Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 42.7 g, Cholesterol 8 mg, Fat 3.7 g, Fiber 10.2 g, Protein 10.7 g, SaturatedFat 1.1 g, Sodium 416.9 mg, Sugar 15.9 g

GRANDMA'S OLD FASHION BAKED BEANS

Grandma's Old Fashion Baked Beans image

Grandma used to make these beans for holidays and special occations. Always loved them hope you do too.

Provided by Linda Smith

Categories Other Side Dishes

Time 3h30m

Number Of Ingredients 8

Ingredients

1 lb navy beans
2 large ham hock, smoked
1 large onion
1 c ketcup
3 Tbsp yellow mustard
1 c light brown sugar
1/2 c molasses
salt and pepper

Steps:

1. Night before go threw beans and soak over night.
2. In a large pot boil ham hocks and beans and onion use enough water to just cover hocks.
3. After coming to boil turn down and simmer for 1 hour. Remove from heat.
4. Take hock out , remove meat from hocks and cut in small pieces.
5. Drain beans and onion saving about 1 1/2 cups of broth.
6. Put ham , beans, and onion in large casserole dish.
7. Mix together rest of ingredience add to beans, ham, and onion.
8. Add saved broth a little at a time stirring well.
9. Bake in 350 degree oven for 2 1/2 hours.

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