Grandmas Easy Brownies Food

GRANDMA'S CHOCOLATE SYRUP BROWNIES

Steps:

• For the Brownies:.
• Cream butter and sugar.
• Add eggs and chocolate syrup. Mix until well blended.
• Add flour and mix well.
• Add nuts.
• Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
• For the Frosting:
• Boil sugar, margarine, and milk for 1 minute.
• Remove from heat and add l/2 cup chocolate chips.
• Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.

GRANDMA'S OLD FASHIONED BROWNIES

Steps:

• Preheat oven to 350°F
• Melt butter in microwave.
• Add the cocoa and stir.
• In medium bowl beat eggs until frothy.
• Add sugar, flour, and salt (also nuts if you are using them).
• Pour cocoa mixture over egg mixture and stir all together.
• Put into a greased 8 x 8 pan. Bake for 30 minutes.
• For a doubled recipe use a 9 x 13 pan.
• Icing, recipe below.
• Icing for Best Ever Brownies:
• 1 1/3 cup icing sugar.
• 1/3 cup cocoa.
• 3 tbsp butter or margarine.
• 1 tbsp & 2 tsp hot water
• Beat all ingredients together, add more liquid if necessary.
• Spread over brownies.

EASIEST BROWNIES EVER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
• In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
• Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.

GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
• Sift flour, cocoa powder, baking soda, and salt together in a bowl.
• Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
• Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.

OLD-FASHIONED BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Grease an 8-by-8-by-2-inch pan.
• Melt the chocolate and shortening together in a small saucepan. Stir the sugar into the well-beaten eggs in a large bowl. Combine the chocolate and the egg mixtures in the bowl.
• Add the baking powder and salt to flour and sift. Add the flour mixture to the chocolate mixture; add the vanilla and nuts, if using. Stir to combine.
• Spread the dough evenly in the pan. Bake 25 to 30 minutes. Cool 30 minutes, cut into squares and enjoy.

GRANDMA'S EASY BROWNIES

Steps:

• Brownies- Mix together, bake at 350 for 30 mins (in normal cake pan) It's done if a toothpick comes out clean. Otherwise bake another 5 mins.
• Frosting- Put the Sugar, Milk, and Butter in a sauce pan and bring to a boil. Boil for one minute. Remove from stove and vigorously stire (I use an electric mixer) in 1/2 cup Chocolate Chips until melted and frosting is thick and shiny. Pour over brownies and let set.