Grandmas Cheese Noodle Kugel Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S NOODLE PUDDING (KUGEL)



Grandma's Noodle Pudding (Kugel) image

My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!

Provided by Kera Miller Donovan

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package broad egg noodles
2 tablespoons butter
3 eggs, separated
1 cup white sugar
1 ½ teaspoons ground cinnamon
2 apples - peeled, cored and chopped
¼ cup raisins
½ cup chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well. Place cooked noodles into a mixing bowl.
  • With an electric mixer, beat egg whites in a bowl until they form stiff peaks; set egg whites aside. Whisk the egg yolks together in a bowl until smooth, and mix in the sugar until well combined. Pour egg yolk mixture over the noodles, and mix in the cinnamon, apples, raisins, and almonds. Gently fold in the beaten egg whites, trying to keep as much volume as possible. Pour the kugel into the prepared baking dish.
  • Bake in the preheated oven until the kugel is browned and the center is set, about 30 minutes.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 74 g, Cholesterol 134.5 mg, Fat 12.1 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 4 g, Sodium 71.5 mg, Sugar 43.4 g

GRANDMA'S NOODLE KUGEL



Grandma's Noodle Kugel image

This was my grandma's noodle kugel and is really easy to make. Leftovers are great cold for lunch the next day! It's a lot lighter than many of the other kugels I saw here, but I'm still looking for ways to make it healthier without changing the taste too much. I've already switched the sour cream & cottage cheese to 'light', and the milk to skim. I'd love suggestions for ways to lighten it even more. UPDATE: In an effort to recreate a sweet topping I tasted on another relative's kugel, I came up with a new optional oatmeal topping. I like it a lot better than the cornflakes or plain.

Provided by karen

Categories     Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

12 ounces wide egg noodles, cooked
4 tablespoons butter
4 ounces light sour cream
16 ounces 1% fat cottage cheese
4 eggs
3/4 cup skim milk
2 tablespoons sugar
1/2 cup corn flakes (crushed) or 3/4 cup oatmeal (uncooked)
3 tablespoons butter (optional)
1 1/2 tablespoons brown sugar (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Use the butter to grease a 9 x 11 glass baking dish.
  • Add the rest of the butter to the hot noodles, and stir until melted.
  • Add sour cream and cottage cheese to the noodles.
  • Pour the noodles into the baking dish.
  • Beat the eggs in a separate bowl. Add milk to the eggs and beat. Add sugar and stir. Pour over the noodles.
  • If using oatmeal topping, melt butter in frying pan, then add oatmeal and brown sugar. Still until brown sugar dissolves and oatmeal is coated.
  • Sprinkle either the crushed cornflakes (eliminate the butter & brown sugar) or oatmeal topping over the noodles.
  • Bake for 40-45 minutes. Do not make in advance of when you plan to bake. The noodles will absorb the liquids and it will come out dry. It is done when some of the noodles on the top are just barely starting to lightly brown.
  • Serve immediately.

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL



The Best Ever Classic Jewish Noodle Kugel image

This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!

Provided by Jewish Soul Food

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package egg noodles
½ cup margarine
4 eggs, beaten
1 cup white sugar
1 ½ cups applesauce
1 teaspoon vanilla extract
ground cinnamon, for dusting

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g

HALUSKI - CABBAGE AND NOODLES



Haluski - Cabbage and Noodles image

Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!

Provided by PAgirlgoneSouth

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h

Yield 12

Number Of Ingredients 6

1 (16 ounce) package medium-wide egg noodles
1 cup butter, divided
2 large onions, chopped
2 small heads cabbage, cored and cut into 1-inch pieces
salt and ground black pepper to taste
1 tablespoon water, or as needed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  • Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
  • Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
  • Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
  • Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 35.9 g, Cholesterol 72 mg, Fat 17.1 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 152.2 mg, Sugar 5.6 g

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)



Polish Noodles (Cottage Cheese and Noodles) image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
  • Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

People also searched

More about "grandmas cheese noodle kugel food"

BEST EVER NOODLE PUDDING | MRFOOD.COM
May 17, 2018 This traditional Jewish dish is sometimes called noodle pudding, but it's best known as noodle kugel! This recipe comes from Howard's …
From mrfood.com
  • Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside.
  • In a large pot, cook noodles according to package directions. Drain and return hot noodles to pot. DO NOT RINSE! Add butter and cream cheese to noodles and stir until melted.
  • Add sugar, eggs, vanilla, sour cream and cottage cheese; stir until well combined. Pour mixture into baking dish.
  • Bake 30 minutes. Remove from oven; top with crushed graham crackers, and bake 15 to 20 minutes more or until a knife inserted in center comes out clean.


GRANDMA’S NOODLE KUGEL - SWEET AND CRUMBY
Mar 6, 2013 This creamy and comforting noodle Kugel is now made by my mother (again handed down to a daughter-in-law) at our family dinners and by …
From sweetandcrumby.com
Estimated Reading Time 3 mins


KUGEL (BAKED NOODLE PUDDING) - FOOD52
Dec 21, 2009 Sometimes it is a savory dish, but I much prefer it the way my Grandma Bessie made it: sweet and custardy. Kugel is traditionally served at the Jewish Sabbath meal and at most Jewish holiday celebrations. Leftovers are …
From food52.com


ANCHORED IN TRADITION: FINK FAMILY NOODLE KUGEL
2 days ago Cook noodles and drain. While noodles are cooking, mix together eggs and sugar. Add in sour cream, cottage cheese, milk, vanilla extract and half of the melted butter.
From kvoa.com


NOODLE KUGEL RECIPE - BELLY FULL
Apr 18, 2021 There are many iterations for Noodle Kugel, also known as noodle pudding, all attached to grandmothers who claim theirs is the best. Some sweet, some savory. I don’t know if this recipe is the best, but it’s certainly easy and …
From bellyfull.net


SWEET NOODLE KUGEL RECIPE (JEWISH NOODLE PUDDING) - SIMMER …
Sep 2, 2024 Pronounced KOO-gull, the word kugel refers to a sweet or savory baked pudding made with egg noodles. The basic ingredients are egg noodles, eggs, cream cheese and …
From simmerandsage.com


BUBBE’S LOKSHEN KUGEL: GRANDMA’S NOODLE …
The basic ingredients are egg noodles, butter, cottage cheese, sour cream, sugar, and cinnamon, with the dish often being served as a decadent sweet main course or dessert at celebrations such as weddings and bar mitzvahs.
From featheredpipe.com


GRANDMA'S NOODLE KUGEL - CARPOOL GODDESS
Oct 21, 2013 Many noodle kugel recipes call for sour cream and riccota cheese, ours does not. It’s pure carb delight! We enjoy it at every major Jewish holiday, and the family begs for it year-round. It’s as sweet as any dessert you could …
From carpoolgoddess.com


INSTANT POT JEWISH NOODLE KUGEL (LUCHEN KUGEL)
Aug 19, 2016 Think of Instant Pot Noodle Kugel like a sweet baked egg and noodle pudding. Lots of noodles, cheese, sour cream, raisins and love and you’ve got the best Jewish Noodle Kugel you’ve ever made.
From thisoldgal.com


NOODLE KUGEL - THE TASTE OF KOSHER
Oct 31, 2024 Noodle kugel or lokshen kugel is a traditional Ashkenazi Jewish food and is traditionally eaten on the holiday of Shavuos – or Shavuot as we call it here in Israel.
From thetasteofkosher.com


GRANDMA’S NOODLE KUGEL | BEYONDCELIAC.ORG
Combine noodles with egg whites, cottage cheese, sour cream, sugar, cinnamon and raisins in baking pan. Stir in milk and fold in egg yolks. Bake 60 minutes. Let stand 15 minutes. Can be …
From beyondceliac.org


EASY NOODLE KUGEL | KOSHER AND JEWISH RECIPES
Easy Noodle Kugel This sweet and decadent dish is a classic version of everyone's favorite holiday side. Rich, creamy, and made with traditional ingredients including raisins and cinnamon, it's delicious, foolproof, and certain …
From thejewishkitchen.com


SWEET NOODLE KUGEL - ONCE UPON A CHEF
Aug 27, 2024 Noodle kugel, often called noodle pudding, is a traditional Jewish casserole made of egg noodles baked in a sweet or savory custard. It’s perfect for big family gatherings because you can prepare it ahead of time, refrigerate it, …
From onceuponachef.com


GRANDMA’S 25 BEST DINNER RECIPES YOU'LL LOVE TOO
1 day ago Grandma's Bacon Cheeseburger Pie. Photo credit: Kitchen Divas. Grandma’s Bacon Cheeseburger Pie is exactly like a bacon cheeseburger in a pie crust! Ketchup, mustard, …
From kitchendivas.com


JEWISH NOODLE KUGEL RECIPE | SWEET NOODLE KUGEL
Sep 6, 2023 Jewish Noodle Kugel: A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather. What Is Noodle Kugel?
From themom100.com


MY HUSBAND’S GRANDMOTHER HAS BEEN MAKING THIS COMFORTING …
3 days ago Like most good eats, the bottom line from Grandma Roz on Turkey Noodles is clear: “No recipe. Just add ingredients to taste.” She basically gets the turkey, noodles, and broth …
From southernliving.com


SAVORY NOODLE KUGEL - MOTHER WOULD KNOW
Oct 3, 2022 Savory noodle kugel was a surprise for me. This version is incredibly tasty & simple to prepare - an all around winner. Try it today.
From motherwouldknow.com


Related Search