Grandmas Buttercream Frosting Food

GRANDMA'S FROSTING

Grandma's Frosting image

My Grandma was a great baker. She made the most delicious frosting for her cakes. I could never quite get why my frosting never tasted like hers. Years later I found this recipe in her handwriting and it had coffee in it. I'm not a coffee drinker, but boy was this frosting delicious. The recipe is actually for 3 variations: white, chocolate or mocha.

Provided by charlie 5

Categories Dessert

Time 5m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1/4 lb butter, softened
1 1/2-2 cups powdered sugar
2 -3 tablespoons milk or 2 -3 tablespoons cold coffee
1 teaspoon vanilla extract
1 tablespoon cocoa powder (optional)

Steps:

Cream butter and sugar together. Slowly add enough milk to make the frosting spreadable. Add the vanilla. Adjust milk and powdered sugar until desired consistency.
For chocolate icing, add the cocoa powder.
For mocha icing, delete the milk and add cocoa and cold coffee.

Nutrition Facts : Calories 1545.6, Fat 93.4, SaturatedFat 59, Cholesterol 248.3, Sodium 670.9, Carbohydrate 181.3, Sugar 176.8, Protein 2

GRANDMA'S DECORATOR FROSTING

Grandma's Decorator Frosting image

This is my Grandma's decorator frosting recipe. She used to make and sell cakes for special occasions using the wilton method. Everyone always asks for the recipe, so here it is. If you want to make it non dairy use 2 tablespoons powdered non-dairy coffee creamer dissolved in 1/2 cup water

Provided by CoffeeMom

Categories Dessert

Time 20m

Yield 1-2 cakes

Number Of Ingredients 6

Ingredients

2 cups shortening
2 lbs powdered sugar
1/2 cup cold milk
1 teaspoon pineapple extract
1 teaspoon banana extract
1 teaspoon lemon extract

Steps:

Combine all ingredients in a very large bowl.
Beat at high speed for 5 minutes.
If you use the non-dairy creamer this frosting will keep in the fridge for 6 weeks.
Beat before reusing.

GRANDMA'S CHOCOLATE FUDGE FROSTING

Grandma's Chocolate Fudge Frosting image

Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!

Provided by startnover

Categories Dessert

Time 15m

Yield 1 batch of frosting

Number Of Ingredients 4

Ingredients

1 cup sugar
1/3 cup milk
5 tablespoons butter or 5 tablespoons margarine
1 cup semi-sweet chocolate chips

Steps:

Put first three ingredients in a sauce pan.
Bring to a boil, while stirring constantly.
Remove from heat and add chips.
With a wire whip beat until creamy and cooled.
Add chopped pecans if desired.

Nutrition Facts : Calories 2141.5, Fat 111, SaturatedFat 68.1, Cholesterol 164, Sodium 567.2, Carbohydrate 311.1, Fiber 9.9, Sugar 291.2, Protein 10.3

GRANDMA'S BUTTERNUT FROSTING

Grandma's Butternut Frosting image

If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.

Provided by Kay14

Categories Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 5

Ingredients

1/2 cup butter (melted)
1 tablespoon butternut flavoring
1 (16 ounce) box confectioners' sugar
8 ounces cream cheese (softened)
1 cup chopped pecans (optional)

Steps:

Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
Mix well.
Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.

MOM'S BUTTERCREAM FROSTING

Mom's Buttercream Frosting image

A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.

Provided by Adora Marchi

Categories Desserts Frostings and Icings Buttercream

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup all-purpose flour
1 cup milk
½ cup shortening
¾ cup white sugar
½ cup butter, softened
2 teaspoons vanilla extract

Steps:

In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 15.5 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 13.5 g

More about "grandmas buttercream frosting food"

OLD FASHIONED BUTTERCREAM FROSTING RECIPE - THE PARENT …

Instructions. Using a hand mixer, cream the butter and vanilla together. Blend in the sugar, a half cup at a time, beating well after each …
From theparentspot.com
5/5 (1)
Total Time 10 mins
Category Recipes
Calories 170 per serving

Add 2 tablespoons milk and mix. If you live in a dry climate, you may need to add additional milk, 1 tablespoon at a time, and mixing after each addition, until light and fluffy.

See details

GRANDMA’S BUTTERCREAM FROSTING RECIPE - DISH DITTY RECIPES

grandmas-buttercream-frosting-recipe-dish-ditty image

Directions. Step 1. Beat butter and shortening until fluffy. Add vanilla and 1/8 cup of water. Beat until well combined. Using slower speed on mixture, slowly add powdered sugar. Increase speed to high and beat at high for about …
From dish-ditty.com

See details

GERMAN BUTTERCREAM FROSTING USES... - GRANDMA'S RECIPES | FACEBOOK

German Buttercream frosting uses butter and a rich, yet simple vanilla custard to create a silky, melt-in-your mouth frosting perfect for sheet cakes and cupcakes.
From facebook.com

See details

GREAT GRANDMA'S BUTTER CREAM EGGS RECIPE

Butter Cream Easter Egg Candies. Allrecipes.com. Buttery and sweet candy eggs coated in chocolate and sprinkles are a festive treat for kids on Easte... 30 Min. 12 Yield.
From crecipe.com

See details

RECIPE#031 GRANDMA IRMA’S FROSTING | PATTY'S PILGRIMAGE

Make the frosting: Cream together the softened Butter, Vegetable Shortening and the Sugar on medium-high speed for 5 minutes, scraping down the bowl with a rubber spatula once or twice about half way through. Add the completely cooled Roux and the Vanilla Extract.
From pattyspilgrimage.wordpress.com

See details

GRANNY’S OLD FASHIONED BUTTER CAKE WITH BUTTER CREAM FROSTING

Ingredients. 3 cup all purpose flour. 1 tsp baking powder. 1 tsp salt. 1/2 tsp baking soda. 1 cup butter. 2 cup sugar. 4 eggs. 1 cup buttermilk or cream.
From mastercook.com

See details

11 FROSTING TIPS GRANDMA NEVER SKIPPED | TASTE OF HOME

Beat frosting until fluffy. Don’t forget to add a bit of air! Once your butter and sugar are combined, you’ll have a decent frosting formed. But don’t stop there. Crank the speed up on your mixer and whip your frosting for another few minutes to incorporate more air into the mix. 7 / …
From tasteofhome.com

See details

GREAT GRANDMA’S BUTTERCREAM FROSTING | STIR UP THE KITCHEN!!!

1/2 cup unsalted butter (room temperature) 1/2 cup Crisco shortening 1 1/2 teaspoons pure vanilla extract (clear vanilla if you want a real white color frosting) 3 cups confectioner's sugar (I use 4 cups) Beat butter and shortening until smooth, add vanilla. Beat in confectioner's sugar. You might want to add 1/2 to 1 more…
From ourfamilysrecipes.wordpress.com

See details

DOES BUTTERCREAM FROSTING NEED TO BE REFRIGERATED? - FOOD NEWS

Buttercream icing is the most popular icing selected for cakes and cupcakes. In 2019, our bakeries produced more than 18.6 million pounds of buttercream icing. 6 million pounds of icing would cover cupcakes in 49.5 million 6-count packages. This is an easy and delicious buttercream frosting that is super versatile and does NOT need to be ...
From foodnewsnews.cc

See details

COOK LIKE GRANDMA AND MAKE HOMEMADE BUTTERCREAM FROSTING

Quick Tip: change the color of this buttercream frosting with a few drops of food coloring. I like green or red for Christmas. I like green or red for Christmas. Pages: 1 2
From tasteerecipe.com

See details

CREAM CHEESE BUTTERCREAM FROSTING | 4 INGREDIENTS - MOM'S DINNER

How to Make Cream Cheese Buttercream. Start by measuring your powdered sugar and then sifting it through a fine mesh sieve. In the bowl of a stand mixer with a paddle attachment add the softened cream cheese, softened butter, vanilla and half the powdered sugar. Turn the mixer on low and increase to medium-low speed as it mixes together.
From momsdinner.net

See details

GRANDMA'S FROSTING - RECIPE | COOKS.COM

BUTTERCREAM FROSTING. PEANUT BUTTER COOKIES. ROTISSERIE GARLIC CHICKEN. STUFFED ITALIAN FRYING PEPPERS. MONKEY BREAD . More popular recipes... MOST ACTIVE. 255 TATER TOT CASSEROLE. 101 GREEN BEAN CASSEROLE. 21 NO BAKE CHOCOLATE OATMEAL COOKIES. More popular recipes... COLLECTIONS: CM'S …
From cooks.com

See details

GRANDMA’S BUTTERCREAM FROSTING RECIPE – DISH DITTY RECIPES

Step 1 Beat butter and shortening until fluffy. Add vanilla and 1/8 cup of water. Beat until well combined. Using slower speed on mixture, slowly add powdered sugar.
From dish-ditty-staging.com

See details

GRANDMA'S BUTTERCREAM FROSTING - ALL INFORMATION ABOUT HEALTHY …

Grandma's Buttercream Frosting Recipe - Dish Ditty Recipes new www.dish-ditty.com. Step 1. Beat butter and shortening until fluffy. Add vanilla and 1/8 cup of water. Beat until well combined. Using slower speed on mixture, slowly add powdered sugar. Increase speed to high and beat at high for about 5 to 10 minutes or until light and fluffy. Add ...
From therecipes.info

See details

GRANDMA'S OLD FASHION BUTTERCREAM EASTER EGGS - DISH IT GIRL

ingredients. buttercream. 2 1/2 lbs confectionery sugar, sifted (about 7 1/2 cups) 8 oz philadelphia cream cheese, room temperature . 1/4 lb unsalted butter, room temperature (1 stick of unsalted butter)
From dishitgirl.com

See details

ERMINE FROSTING: DECORATE CAKES JUST LIKE GRANDMA USED TO

Cooling Time: 2 hours 20 minutes. Total Time: 2 hours 45 minutes. You'll need granulated sugar and all-purpose flour to make your roux. Also have salt, milk, softened unsalted butter, and vanilla extract for flavor. Combine your sugar, flour, and salt in a mixing bowl and break up lumps.
From wideopeneats.com

See details

GRANDMA'S BUTTERCREAM FROSTING RECIPE | RECIPE | FROSTING RECIPES ...

May 31, 2015 - Family Recipes and more... May 31, 2015 - Family Recipes and more... May 31, 2015 - Family Recipes and more... Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.co.uk

See details

OLD FASHIONED VANILLA BUTTERCREAM FROSTING - PINKWHEN

Instructions. In a large mixing bowl cream butter and shortening with electric mixer. Add vanilla. Gradually add in sifted confectioners sugar, one cup at a time beating on medium speed. Scrape sides and bottom of bowl often. When …
From pinkwhen.com

See details

GRANDMA'S DECORATOR FROSTING RECIPE - FOOD NEWS

Grandmas Buttercream Frosting Recipe Old Fashioned Buttercream Frosting Recipe GRANDMA'S FLUFFY WHITE FROSTING 2 egg whites 1 1/2 c. sugar 1/2 c. water 1 tbsp. light corn syrup Dash of salt 1 1/4 tsp. vanilla Beat egg whites, sugar, water, corn syrup and salt over boiling water in double boiler for 7 minutes or until frosting will stand in stiff peaks.
From foodnewsnews.com

See details

OLD SCHOOL BUTTERCREAM FROSTING - JESSIE SHEEHAN BAKES

Instructions. Place the butter in the bowl of a stand mixer fitted with the paddle attachment and beat on low to medium-low until smooth, about 3 minutes. Begin adding the sugar, a half cup at a time, keeping the mixer at the same low speed. Once about a third of the sugar is incorporated, stop the mixer and scrape the bowl with a rubber ...
From jessiesheehanbakes.com

See details

GRANDMA'S BUTTERCREAM FROSTING - BUTTERCREAM

This is my grandma's recipe for buttercream frosting. It works wonderfully for decorated cakes, and tastes great! It works wonderfully for decorated cakes, and tastes great! 119 calories; protein 0.2g; carbohydrates 19.1g; fat 4.9g; cholesterol 6.2mg; sodium 47.6mg.
From worldrecipes.org

See details

GRANDMA'S FLUFFY WHITE FROSTING / THE GRATEFUL GIRL COOKS!

Stir or whisk to combine ingredients. Cook on LOW heat, stirring often, until mixture thickens. Once mixture thickens, remove it from the heat; set it aside to cool. In a separate large mixing bowl (or stand mixer), mix together vegetable shortening, butter, granulated sugar and a portion (2/3 cup) of the powdered sugar.
From thegratefulgirlcooks.com

See details

GRANDMA’S BUTTERCREAM FROSTING | ROCKET FINE STREET FOOD

/ Chocolate Cupcake with Grandma’s Vanilla Buttercream Frosting / Oddo’s Until 3:00 Posted on February 17, 2011 by rocketstreetfood With temperatures approaching 50° Mission Control saw fit to inspect the rocket’s heat shield tiles.
From rocketstreetfood.com

See details

GRANDMA'S OLD-FASHIONED CHOCOLATE FROSTING RECIPE

How to Make Old-Fashioned Chocolate Frosting. In the bowl of your mixer add the butter spread in. Turn your mixer to low speed and whip the Butter Spread just a bit. Then slowly add in the sugar and let it fully mix. Add in the cocoa powder slowly and let it mix. Once fully mixed turn the mixer speed to medium and mix for 2 minutes.
From midgetmomma.com

See details

GRANDMA’S (FROM-SCRATCH) CHOCOLATE-FROSTED YELLOW CAKE - 12 …

Preparation. Preheat oven to 350°F and grease a 9x13-inch baking pan. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. In a large bowl, beat the butter and sugar with an electric mixer until pale and fluffy.
From 12tomatoes.com

See details

EASY BUTTERCREAM FROSTING RECIPE - FAMILY TABLE TREASURES

Instructions. In a 5 or 6 Quart Bowl of a stand mixer cream butter and shortening on high speed for 3-5 minutes until smooth and pale yellow in color. While butter and shortening are mixing measure out your cream and milk. Add your vanilla extract to milk and cream. Set aside.
From familytabletreasures.com

See details

THE BEST BUTTERCREAM FROSTING RECIPE - COOKING CLASSY

How to Make Buttercream Frosting. In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly white and very fluffy, frequently scrapping down the sides of the bowl. Add in powdered sugar, heavy cream and vanilla extract and mix on low speed until blended, then increase speed to ...
From cookingclassy.com

See details

GRANDMA'S BUTTERCREAM FROSTING | RECIPESTY

Mix water and meringue powder together in a small bowl. Beat into the frosting. Add milk, vanilla extract, salt, and cream of tartar; continue beating until light and fluffy.
From recipesty.com

See details

GRANDMAS HOMEMADE CHOCOLATE ICING RECIPES ALL YOU …

Recipes took alot longer than 1 hour to cook. closer to 1hr 45 minutes (just a heads up to others). Taste wise, its pretty good, outside is crunchy inside …
From stevehacks.com

See details

GRANNY’S OLD FASHIONED BUTTER CAKE WITH BUTTERCREAM …

Preheat oven to 350 degrees F. Grease and flour 9×13 baking or bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside. Cream together butter, sugar; mix in eggs and vanilla. Blend in butter milk alternately with flour mixture into creamed mixture. Pour in prepared pan and bake for about an hour.
From tastyrecipesfood.com

See details

GRANDMAS BUTTERCREAM FROSTING RECIPE - FOOD NEWS

Grandma's Buttercream Frosting Old Fashioned Buttercream Frosting Recipe Make sure your mixing bowl is nice and cold, add 2 cups heavy whipping cream, start whipping and gradually add in 2/3 cup hot chocolate mix.For a really rich chocolate flavor use just 1/3 cup Dutch Cocoa powder and 1 Tablespoon Cold Stone brand “Sweet Cream” coffee creamer.
From foodnewsnews.com

See details

GRANDMA'S BUTTERCREAM FROSTING | RECIPE | BUTTER CREAM, …

Nov 18, 2014 - This buttercream frosting recipe is just like grandma made. Made with milk, butter, confectioners sugar, vanilla, and more.
From pinterest.com

See details

THE BEST BUTTERCREAM FROSTING - TWO SISTERS

Mix the butter and the vanilla on low. Add the powdered sugar to the mixer. Start your mixer (or beaters) on the lowest setting. I usually put a clean dishtowel around my mixer to keep the sugar from flying out. Keep on low until the butter and sugar are incorporated and then kick your mixer up to medium high.
From twosisterscrafting.com

See details

GRANDMA’S SOUR CREAM SUGAR COOKIES WITH BUTTERCREAM FROSTING

Combine 3 1/2 cups of flour in a large bowl with the baking soda, baking powder, and salt. In a large mixing bowl, cream together the softened butter and sugar at a medium speed until smooth. Mix in the vanilla. Add the eggs, one at a time, until each is incorporated into the batter. Add the sour cream and mix at a medium speed until smooth.
From kubiakskitchen.com

See details

GRANDMA’S ORANGE CAKE WITH ORANGE BUTTERCREAM FROSTING

Place Flour, sugar, salt, baking soda, egg and oranges in a large bowl. Beat with an electric mixer until everything is well combined and you see no large pieces of orange remaining. Pour into a greased 9 inch cake pan. Bake for 30-35 minutes. Cake is done when a knife or toothpick inserted in the center comes out clean (no batter sticking to it).
From oldguykitchen.com

See details

GRANDMA’S CARROT CAKE WITH CREAM CHEESE BUTTERCREAM

Add the flour mixture into the egg mixture, a little at a time, until it is well combined. By hand, stir in the carrots, drained pineapple, raisins, nuts, and coconut (if using) until it is evenly distributed. Pour the batter into your prepared baking pan (s): (3) – 8 inch rounds bake for 30-35 minutes, until the cake is cooked thru. 9×13 ...
From momsdinner.net

See details

CLASSIC VANILLA BUTTERCREAM FROSTING - SUGAR AND SOUL

Instructions. In a large bowl or stand mixer fitted with a paddle attachment, cream butter on low speed until pale and creamy. Slowly add in 3 cups of confectioners' sugar and 3 tbsp heavy cream a little at a time, alternating between each, while mixing on low over the course of about 3 minutes. If your frosting needs a more stiff consistency ...
From sugarandsoul.co

See details

THE BEST-EVER VANILLA BUTTERCREAM FROSTING RECIPE (WITH VIDEO)

Add the vanilla extract, vanilla bean seeds, salt, and cream or milk. Whip on high speed for another 3-4 minutes until very light, creamy, and fluffy. Use the buttercream straight away or keep it refrigerated for up to 4 weeks. Before use, make sure it …
From biggerbolderbaking.com

See details