GRANDMA'S BUCKEYES
A family favorite, though i tend to use less powdered sugar than it calls for, i add the powdered sugar until i get the consistency i want.
Provided by gnadenfrog
Categories Candy
Time 2h10m
Yield 12-15 dozen?, 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix margarine, peanut butter, and sugar thoroughly .
- Refrigerate dough while melting chocolate in double boiler.
- Ball dough and dip in chocolate.
- Set on wax paper to cool and harden chocolate.
Nutrition Facts : Calories 694.8, Fat 41.2, SaturatedFat 7.9, Sodium 423.1, Carbohydrate 76.8, Fiber 2.7, Sugar 70.8, Protein 11.6
BUCKEYES
Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
- Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
- Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
- Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.
BUCKEYE BALLS
Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
Provided by Angela J.
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
- In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!
Nutrition Facts : Calories 366.1 calories, Carbohydrate 41.1 g, Cholesterol 13.6 mg, Fat 22.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 9 g, Sodium 137.3 mg, Sugar 36.9 g
GRANDMA'S BUCKEYES
Make and share this Grandma's Buckeyes recipe from Food.com.
Provided by 23spices
Categories Candy
Time 4h
Yield 100 balls
Number Of Ingredients 5
Steps:
- Melt oleo, add peanut butter and sugar, mix well.
- Shape mixture into walnut shaped balls. Refrigerate until firm. (at least 1 hour).
- Melt paraffin and chocolate chips in top of a double boiler.
- Dip chilled balls inot chocolate and place on waxed paper until firm.
Nutrition Facts : Calories 130.9, Fat 9, SaturatedFat 1.8, Cholesterol 0.1, Sodium 90, Carbohydrate 11.4, Fiber 0.6, Sugar 10.1, Protein 2.6
More about "grandmas buckeyes food"
GRANDMA'S FAMOUS BUCKEYE COOKIES - LIVE SIMPLY
From livesimply.me
5/5 (3)Total Time 1 hrCategory DessertCalories 262 per serving
- Place the sugar, peanut butter, butter, and coconut in a large bowl. Use a hand mixer (or stand-mixer) to beat the ingredients together. This may take several minutes (2-3 minutes). The dough is ready when the ingredients are fully combined.
- Line a sheet pan with parchment or wax paper. Roll the dough into small balls, and place the balls on the baking sheet. Place the sheet pan (and balls) in the freezer. If you don't have room in your freezer, place them in the fridge.
- While the cookies cool, in a medium-size bowl, melt the chocolate chips and coconut oil. I use a microwave to do this: place the ingredients in the bowl, and microwave in 25 second increments, stirring each time, until fully melted. If you want to use the stove-top, you'll need to melt the ingredients in a double boiler: place a glass bowl on top of a saucepan partially filled with water over medium heat. Heat until the ingredients are fully melted, stirring occasionally.
- Remove the balls from the freezer (or fridge). Carefully pierce a ball with a toothpick, roll it around in the chocolate, and then place it back on the parchment paper. I like to drizzle any remaining chocolate over the cookies to cover the toothpick piercings. Repeat this process with each ball. Alternatively, you can use a spoon to lower the balls into the chocolate.
25 OLD-FASHIONED RECIPES YOUR GRANDMA KNEW BY HEART
From gracefullittlehoneybee.com
GRANDMA’S BUCKEYE RECIPE – DENISE'S FANCIFUL FUNCTION
From denisesfancifulfunction.com
A RECIPE FOR “BUCKEYES” THAT MY DADS GRANDMA HANDED DOWN
From reddit.com
GRANDMA'S BUCKEYES - BIGOVEN.COM
From bigoven.com
100 OF GRANDMA'S ALL-TIME BEST RECIPES - TASTE OF HOME
From tasteofhome.com
80 COMFORTING DINNER RECIPES FROM GRANDMA'S RECIPE BOX - TASTE …
From tasteofhome.com
23 ICONIC AMERICAN FOODS EVERYONE SHOULD TRY ONCE
From eatthis.com
OUR 20 BEST GRANDMA-APPROVED RECIPES OF ALL TIME
From allrecipes.com
RECIPE: GRANDMA’S BUCKEYES | FOOD & DRINK | FAUQUIERNOW.COM
From fauquiernow.com
GRANDMA'S OVEN
From grandmasoven.ca
PLACE ORDERS NOW!!!! - GRANDMAS BUCKEYES | FACEBOOK
GRANDMAS BUCKEYES - HOME - FACEBOOK
From facebook.com
JUST BAGGED UP 12 DOZEN BUCKEYES!... - GRANDMAS …
From facebook.com
OLD FASHIONED PEANUT BUTTER BALLS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
GRANDMA'S BEST COMFORT FOOD RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love