BANANA DATE CAKE WITH WALNUT & HONEY GLAZE
Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake
Provided by Mary Cadogan
Categories Afternoon tea, Dessert
Time 1h15m
Yield Cuts into 8 slices
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Butter and line the base of an 18cm Bundt mould or round cake tin with baking parchment. Put the flour, cinnamon, butter, sugar, eggs and honey in a large mixing bowl and beat with a wooden spoon or hand-held electric mixer until light and fluffy.
- Mash the bananas and chop the dates. Stir into the cake mix with the walnuts. Spoon into the prepared tin and smooth the top. Bake for 40-50 mins until firm to the touch and a skewer inserted into the centre comes out clean (a round tin may take 10-20 mins more). Cool in the tin for 15 mins, then turn out and cool on a wire rack.
- To make the glaze, put the honey and butter in a small pan and bring to the boil, stirring until the butter has melted. Boil briefly, about 1 min, until slightly thickened. Remove from the heat and stir in the walnuts. Leave to cool until thickened and opaque. Spoon over the top of the cake and leave to set.
Nutrition Facts : Calories 517 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
GRANDMA RILEY'S BANANA CAKE
This favorite recipe has been passed down through my husband's family. His grandmother wrote this out for me shortly after we were married. She copied it from a recipe that her mother had written out for her many years before. These handwritten treasures in my recipe box bring back so many fond memories. -Jamie Dunn, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas., In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined. Spoon into a greased 13x9-in. baking pan or two 9-in. round cake pans., Bake at 350° for 25-30 minutes or until toothpick inserted into center comes out clean. Cool cake for 30 minutes before frosting. , For frosting, mix butter, powdered sugar and milk until smooth; add vanilla and salt. If frosting is too thick, add more milk 1 tsp. at a time until reaching desired consistency. Spread on warm banana cake.
Nutrition Facts :
GRANDMA'S BANANA DATE CAKE
Old fashioned, this is from my Family Recipe Box. From the Family Recipe Box, in Grandma's handwriting and dated 3/13/76. Attributed to "Schopf."
Provided by Julesong
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease well a 9 by 5 by 3 inch loaf pan.
- Sift flour, baking powder, soda, and salt.
- In large bowl with electrix mixer at high speed, beat butter, granulated sugar, eggs, and vanilla, occasionally scraping side of bowl with scraper, until light and fluffy- about 3 minutes.
- In small bowl, combine banana and buttermilk.
- At low speed, beat in flour mixture (in fourths) alternately with banana mixture in 3rds- about 1 minute.
- Stir in dates and nuts.
- Bake 1 hour and 10 or 15 minutes.
- Cool on rack 15 minutes in pan, then turn out on rack until cool.
- Dust with confectioner's sugar.
Nutrition Facts : Calories 4038.8, Fat 124.9, SaturatedFat 65.2, Cholesterol 671.9, Sodium 3099.2, Carbohydrate 682, Fiber 23.4, Sugar 384.7, Protein 62.9
GRANDMA'S BANANA CAKE
My grandmother's recipe which was brought to every family gathering I can remember as a child. Still the best!
Provided by Connie Zuidema
Categories Cakes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees; grease and flour a 9 x 11 inch cake pan.
- 2. Cream together butter and sugar.
- 3. Add eggs, one at a time, mixing after each egg.
- 4. Sift together flour, nutmeg OR mace, and salt. Add to wet mixture and mix well.
- 5. Dissolve baking soda in sour milk. (You can add a 1/4 teaspoon of white vinegar to the milk to sour it if you don't have sour milk on hand.) Add to batter.
- 6. Mix in mashed bananas and vanilla.
- 7. Bake in 350 degree oven in a 9 x 11 inch cake pan for 45 minutes. Frost with cream cheese frosting.
BORDO DATE BANANA CAKE
Make and share this Bordo Date Banana Cake recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 10
Steps:
- cream sugar and butter
- add bananas
- add pineapple
- sift dry ingredients 3 times.
- mix in nuts and dates
- add alternately with the milk.
- bake in moderate oven 350 35 to 40 minutes using 2 8 inch cake pans or 1 9 inchform pan frost with caramel icing.
Nutrition Facts : Calories 4151.4, Fat 135.4, SaturatedFat 66.4, Cholesterol 261.1, Sodium 2336.2, Carbohydrate 721.6, Fiber 28.5, Sugar 450.9, Protein 45.6
MY GRANNY'S BANANA CAKE
Make and share this My Granny's Banana Cake recipe from Food.com.
Provided by nanunanu
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- CAKE.
- in large bowl, cream sugar, shortening and eggs until light and fluffy.
- stir in remaining ingredients as listed.
- pour into greased and floured 13x9 pan.
- bake 15 minuted at 400, then 20 minutes at 350.
- cake will remain moist.
- while cake is cooking, blend all ingredients for icing (except vanilla) in small saucepan.
- ICING.
- bring all ingredients to a boil, stirring constantly.
- when mixture reaches full rolling boil, boil for one minute.
- let cool.
- add vanilla.
- beat and spread on warm cake.
Nutrition Facts : Calories 410.8, Fat 16.7, SaturatedFat 5.5, Cholesterol 42.2, Sodium 198.8, Carbohydrate 63.6, Fiber 1.7, Sugar 46.9, Protein 4.3
GRAMMA BERTHA'S BANANA CAKE
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
Provided by LISAPAV
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 248.6 calories, Carbohydrate 36.4 g, Cholesterol 68.1 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 145.2 mg, Sugar 21.6 g
GRANDMA SOLBERG'S BANANA CAKE
I have never tasted a banana bread that I liked because my Grandma always made this cake instead when there were overripe bananas, and no banana bread can compare to this!
Provided by AngiC
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Sift all dry ingredients together (flour, baking soda, salt, nutmeg).
- Cream the butter and vanilla in a large bowl, gradually adding sugar.
- Beat in eggs one at a time.
- Beat in dry ingredients.
- Add bananas and butttermilk.
- Bake in 9x9 pan for 35 - 45 minutes.
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