Grandmas Apple Betty Food

GRANDMA'S APPLE BROWN BETTY

Steps:

• Pre-heat oven to 350 degrees.
• Arrange slices in the bottom of a lightly greased 12x9 pan.
• Sprinkle with cinnamon.
• Mix flour and brown sugar.
• Cut in butter until crumbly and set aside.
• Syrup: Combine ingredients and stir well.
• Drizzle half of mixture over apples.
• Cover with flour mix.
• Pour remaining syrup over top.
• Bake at 350 for one hour.

GRANDMA'S APPLE BETTY

Steps:

• Mix melted margarine with bread cubes.
• Combine the apples with sugar, cinnamon, and salt.
• Place 1/3 of the bread cubes in the bottom of a greased 2-quart casserole pan
• Cover the bottom of the pan with half of the apples.
• Repeat, then top that layer with the last third of bread cubes.
• Combine lemon juice and water. Then, pour this mixture over everything in your pan.
• Cover and bake at 350 degrees F for 30 minutes. After 30 minutes, uncover and continue to bake for 30 minutes more.

GRANDMA'S APPLE BUTTER

Steps:

• Place apples in crock pot; cook on high for 4-1/2 hours (covered).
• After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid.
• Stir and seal in jars.
• *Can seal in hot water bath or top with paraffin.

APPLE BETTY

Steps:

• Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.
• Combine remaining ingredients in bowl.
• Sprinkle over apples.
• Bake at 375 for 45 minutes or until apples are tender and topping crisp.