GRANDMA RANDOLPH'S NOODLES
This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.
Provided by Colette
Categories Side Dish
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
- Drop the noodles into the boiling stock of your choice and boil until soft.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 32.3 g, Cholesterol 124 mg, Fat 4.1 g, Fiber 1.2 g, Protein 10.4 g, SaturatedFat 1.3 g, Sodium 961.2 mg, Sugar 0.4 g
GRANDMAS HOMEMADE NOODLES (BY LINDA)
Grandma always made these for soups or as a side they always ture out just right, Even I could do them. Since I'm suppost to cut back on my fat I come up with the low fat noodles.
Provided by Linda Smith
Categories Other Side Dishes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Mix eggs flour and water in small bowl.
- 2. Pour out on floured surface knead about 5 minutes. Cover let rest 10 minutes.
- 3. Cut into 3 sections roll out first section thin spinkle flour on and roll up.
- 4. Cut into thin strips shake loose and layout on a floured surface. Repeat with other two sections.
- 5. When dry add to boiling water or to simmering soups
- 6. When doing low fat noodles do everything the same.
GRANDMA'S HOMEMADE CHICKEN NOODLES
This is an inexpensive meal for the whole family. Nice thick, homemade egg noodles in a chicken broth. My grandmother and mother both made this all the time when I was growing up and it was a household favorite.
Provided by George Cooks
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- The chicken can be whole pieces or bite sized whatever you prefer. I like to cut chicken breast into bite sized pieces.
- In a large soup pot boil chicken in water or chicken broth. Add garlic, salt and pepper to taste.
- While chicken is boiling combine flour, salt and eggs into a large mixing bowl. Start with a 1/4 cup of milk and add more milk or flour to get a pie crust type consistency.
- Roll out dough on a floured surface as thin as you like remembering that the noodles will probably double in thickness when cooking (Thinner the better in my mind). Cut the noodles with a pizza or noodle cutter. I typically cut them into 1/2 inch by 5 inch pieces.
- If the chicken is finished cooking then add the noodles into the boiling broth and cook until done. (If they are not finished you will see a white center, the noodles turn yellow when cooked) Takes about 5 minutes to cook at the thickness that I roll the noodles.
- Add the worcestershire sauce and butter.
- Serve in a bowl or plate depending on if you want lots of broth or not and I recommend sprinkling parmesean cheese over the top when finished.
Nutrition Facts : Calories 550.5, Fat 17.4, SaturatedFat 7.2, Cholesterol 254.8, Sodium 449, Carbohydrate 72.9, Fiber 2.5, Sugar 0.8, Protein 22.9
GRANDMA RANDOLPH'S NOODLES
This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.
Provided by Colette
Categories Side Dishes
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
- Drop the noodles into the boiling stock of your choice and boil until soft.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 32.3 g, Cholesterol 124 mg, Fat 4.1 g, Fiber 1.2 g, Protein 10.4 g, SaturatedFat 1.3 g, Sodium 961.2 mg, Sugar 0.4 g
GRANDMA RANDOLPH'S NOODLES [3]
Steps:
- Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips. Drop the noodles into the boiling stock of your choice and boil until soft.
GRANDMA RANDOLPH'S NOODLES
"This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle."
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
- Drop the noodles into the boiling stock of your choice and boil until soft.
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