Grammy Nells Banana Nut Bread Food

GRAMMY'S HEALTH NUT BREAD

Steps:

• Soften yeast in 2 cups of warm water. Add sugar, salt, and white flour. Let rest in warm place until light and bubbly.
• Combine 1/2 cup hot water, brown sugar, shortening, and let cool to luke warm.
• Add pecans to brown sugar mixture. Then add brown sugar mixture into white sugar mixture.
• Add whole wheat flour to mixture and mix until smooth.
• Knead on lightly floured board until smooth and elastic, about 10 minutes.
• Place in greased bowl, turning to make sure entire bread surface is greased. Cover and keep warm in draft free place until bread has doubled in size.
• Cut dough in half. Knead again. Place dough into 2 greased loaf pans. Let rise until dough has doubled.
• Bake at 375 degrees for 50 minute For a crispy top, brush with butter after 40 minutes.

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER

Steps:

• Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
• In a large bowl, whisk together the flour, baking soda, baking powder and salt.
• In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
• In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
• Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
• Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.

GRANDMA'S BEST EVER BANANA NUT BREAD

Steps:

• Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
• Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
• Beat sugar and margarine until blended.
• Add eggs and bananas and mix.
• Add everything else.
• Prepare a large.
• large loaf pan by coating it with shortening,.
• flour and lining the bottom with waxed.
• paper.
• Bake at 325 degrees for 1 to 1 ½ hours.
• Toothpick test for doneness.

BANANA NUT BREAD

Steps:

• 1. Preheat oven to 350 degrees F. Grease and flour 9x5x3 inch loaf pan.
• 2. Measure all ingredients into large mixer bowl; beat by hand for 1/2 minute. scraping side and bottom of bowl constantly.
• 3. Pour into prepared pan. Bake 55 to 65 minutes or until wooden pick inserted comes our clean.
• 4. Remove from pan; cool thoroughly before slicing.

BEST BANANA-NUT BREAD RECIPE

Steps:

• Heat oven to 325°F.
• Grease loaf pan with shortening, using a pastry brush.
• Mix sugar, bananas, oil, and eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan.
• Bake until a wooden pick inserted in center comes out clean, 60-70 minutes.
• Let cool 10 minutes, then loosen sides of loaf from pan and remove. Let cool completely before slicing.

GRANDMAS' BANANA NUT BREAD

Steps:

• Sift flour, baking powder, salt and sugar together in a bowl.
• Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
• Beat with an electric mixer on medium speed for 2 minutes.
• Add remaining bananas and lemon juice.
• Beat 2 more minutes.
• Fold in nuts.
• Pour into a loaf pan sprayed with non stick cooking spray.
• Bake at 350 degrees for about 1 hour or until knife comes out clean.

GRANDMA BETTY'S BEST BANANANUT BREAD

Steps:

• Mix together butter, sugar, eggs, and bananas.
• Add the rest of the ingredients and blend.
• Spray a 9x5 inch pan with oil spray.
• Add mix to pan and bake at 350 degrees for 50 minutes or until toothpick comes out clean.
• After removing from oven, allow to cool for 5 minutes then let finish cooling on a cooling rack.

OLD FASHIONED BANANA NUT BREAD

Steps:

• Preheat oven to 350.
• Mix butter and sugar together until smooth.
• Mix baking soda and sour milk or orange juice, and set aside.
• Add eggs, bananas, baking soda mixture, and flour to butter and sugar mixture, mixing well after each addition.
• Stir in nuts.
• Pour into greased or buttered loaf pan.
• Bake at 350 for 1 hour.
• Cool completely before slicing.