Gourmet Chocolate Covered Cherry Jell O Shots Food
CHOCOLATE COVERED CHERRY JELLO SHOTS
I found these on a cocktail website and tried them for New Year's Eve. They were pretty good; the cherry flavor predominates with a hint of the chocolate. Maybe a stronger chocolate liquor like Godiva would give it more chocolate flavor. These are also pretty mild in terms of alcohol content for jello shots. Cooking time refers to chilling time.
Provided by HisPixie
Categories Beverages
Time 1h40m
Yield 16 shots, 16 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to a boil.
- Combine hot water and cherry jello, stir until dissolved.
- Add creme de cacao.
- Dispense into 1-ounce plastic cups.
- Chill.
CHOCOLATE COVERED CHERRY JELL-O SHOT
Make and share this Chocolate Covered Cherry Jell-O Shot recipe from Food.com.
Provided by ctech
Categories Gelatin
Time P1DT1h30m
Yield 16 shot cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Soak cherries in rum for at least 24 hours.
- Place one cherry in each empty Jell-O shot cup.
- Mix cherry Jell-O and hot water, let cool to room temperature.
- Pour into cups so that cherries are submerged.
- Add crème de cacao and ½ cup reserved rum mixture from cherries. NOTE: Add some maraschino cherry juice if you need extra liquid to cover the fruit.
- Chill until firm.
- Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.
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