Gourmet Chai Weetbix Food

GOURMET CHAI WEETBIX

Gourmet Chai Weetbix image

Spice up your breakfast with this elaborate twist on the traditional. I start every day with this, and miss it when I can't have it.

Provided by LemurKat

Categories Breakfast

Time 4m

Yield 1 breakfast, 1 serving(s)

Number Of Ingredients 9

Ingredients

2 Weet-Bix
1/2 teaspoon ground ginger
1/2 teaspoon vanilla essence
2 tablespoons water
1/4 cup sultana (or a handful)
1 banana
1/4 cup milk
1/2 teaspoon allspice or 1/2 teaspoon cinnamon
1 teaspoon honey

Steps:

Place Weetbix biscuits into breakfast bowl and sprinkle with ginger. Gently pour over the 2 T water and vanilla essence.
Toss on a handful of sultanas.
Slice the banana on top.
Froth the milk and pour it inches If you have no frother, flat milk works, but is not nearly as tasty.
Microwave on high for 1 1/2 minutes.
Sprinkle over cinnamon and stir in a spoonful of honey.

Nutrition Facts : Calories 301.5, Fat 3, SaturatedFat 1.6, Cholesterol 8.5, Sodium 38.1, Carbohydrate 69.9, Fiber 5.1, Sugar 44.8, Protein 4.8

CHAI-SPICE COOKIES -- GLUTEN-FREE OR REGULAR

Chai-Spice Cookies -- Gluten-Free or Regular image

Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee. From Whole Foods Market website, you can make these gluten-free as well, using blanched almond flour or a gluten-free all-purpose flour mix.

Provided by kitty.rock

Categories Dessert

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour or 1 cup all-purpose gluten-free flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 teaspoon ground cardamom
1/4 teaspoon salt
3/4 cup powdered sugar, sifted

Steps:

Preheat oven to 350°F
Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes.
Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
Store in an airtight container.
NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.

Nutrition Facts : Calories 61.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 20.1, Carbohydrate 8, Fiber 0.2, Sugar 4.6, Protein 0.5

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