Gourmet Chai Weetbix Food

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GOURMET CHAI WEETBIX



Gourmet Chai Weetbix image

Spice up your breakfast with this elaborate twist on the traditional. I start every day with this, and miss it when I can't have it.

Provided by LemurKat

Categories     Breakfast

Time 4m

Yield 1 breakfast, 1 serving(s)

Number Of Ingredients 9

2 Weet-Bix
1/2 teaspoon ground ginger
1/2 teaspoon vanilla essence
2 tablespoons water
1/4 cup sultana (or a handful)
1 banana
1/4 cup milk
1/2 teaspoon allspice or 1/2 teaspoon cinnamon
1 teaspoon honey

Steps:

  • Place Weetbix biscuits into breakfast bowl and sprinkle with ginger. Gently pour over the 2 T water and vanilla essence.
  • Toss on a handful of sultanas.
  • Slice the banana on top.
  • Froth the milk and pour it inches If you have no frother, flat milk works, but is not nearly as tasty.
  • Microwave on high for 1 1/2 minutes.
  • Sprinkle over cinnamon and stir in a spoonful of honey.

Nutrition Facts : Calories 301.5, Fat 3, SaturatedFat 1.6, Cholesterol 8.5, Sodium 38.1, Carbohydrate 69.9, Fiber 5.1, Sugar 44.8, Protein 4.8

CHAI-SPICE COOKIES -- GLUTEN-FREE OR REGULAR



Chai-Spice Cookies -- Gluten-Free or Regular image

Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee. From Whole Foods Market website, you can make these gluten-free as well, using blanched almond flour or a gluten-free all-purpose flour mix.

Provided by kitty.rock

Categories     Dessert

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour or 1 cup all-purpose gluten-free flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 teaspoon ground cardamom
1/4 teaspoon salt
3/4 cup powdered sugar, sifted

Steps:

  • Preheat oven to 350°F
  • Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
  • Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes.
  • Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
  • Store in an airtight container.
  • NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.

Nutrition Facts : Calories 61.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 20.1, Carbohydrate 8, Fiber 0.2, Sugar 4.6, Protein 0.5

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