SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield about 4 to 6 side dish servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter.
- Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).
- In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.
- Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.
MOM'S SCALLOPED POTATO GRATIN
These scalloped potatoes were one of my favorite foods growing up, but then I went to culinary school and learned, according to classical methods, how it was "supposed" to be made--and that's how I've been making it ever since. But recently, for whatever reason, I went back and tried to recreate my mother's version and was reminded of why I loved hers in the first place.
Provided by Chef John
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish with 2 tablespoons butter and set aside.
- Peel potatoes and cut at a 45-degree angle into 1/4-inch thick round slices.
- Arrange 1/3 of the potato slices in an even layer in the bottom of the prepared dish. Season the layer very generously with salt, and sparingly with the freshly ground black pepper, and cayenne, if using. Top evenly with 1/3 of the Cheddar cheese. Repeat this process two more times for a total of three layers of potatoes, except for the last third of the cheese. Slowly and carefully pour in the milk, without upsetting the layers. The milk should almost, but not quite, cover the potatoes.
- Top with remaining Cheddar cheese and place the casserole dish on a sheet pan to catch any drips.
- Bake in the center of the preheated oven until potatoes are tender and the top is well browned and bubbling, about 1 hour and 15 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 29.2 g, Cholesterol 31.9 mg, Fat 10.8 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 6.6 g, Sodium 131.6 mg, Sugar 5.9 g
SCALLOPED POTATOES
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
Provided by Adam Bush
Categories Side dish
Time 2h10m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter a deep 20 x 30cm baking dish. Melt the butter in a pan over a medium heat and cook the onion and garlic with a pinch of salt for 8-10 mins until the onion has softened slightly. Tip in the flour, stir well, then cook for a few minutes more. Mix the milk and stock together, then gradually pour this in, whisking well between additions until everything is incorporated and you have a smooth sauce. Simmer for a few minutes, then season well.
- Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.
Nutrition Facts : Calories 269 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.41 milligram of sodium
More about "gordon ramsay scalloped potatoes food"
HOW TO MAKE: THE BEST SCALLOPED POTATOES - YOUTUBE
From youtube.com
Author The Country CookViews 3.2K
CREAMY SCALLOPED POTATOES - HOW TO MAKE …
From youtube.com
Author Foods101withDerondaViews 1.9M
AU GRATIN POTATOES - EASY SCALLOPED POTATOES - YOUTUBE
From youtube.com
Author Natashas KitchenViews 351.9K
GORDON RAMSAY’S GRATIN DAUPHINOISE | COLLIN D
From copymethat.com
GORDON RAMSAY'S SPICED PORK CHOPS WITH SWEET …
From rachaelrayshow.com
LOADED SCALLOPED POTATOES - MOM ON TIMEOUT
From momontimeout.com
ROAST POTATOES | SUNDAY LUNCH RECIPES - GORDON …
From gordonramsayrestaurants.com
HOME - GORDON RAMSAY COOKS
From gordonramsaycooks.com
OVEN-BAKED GORDON RAMSAY POTATOES BOULANGèRE RECIPE
From thefoodxp.com
CRISPY GORDON RAMSAY PAN-FRIED SCALLOPS RECIPE - THEFOODXP
From thefoodxp.com
POTATO AND BUTTERNUT SQUASH GRATIN WITH CRISPY SHALLOTS
From gordonramsay.com
COMFORT FOOD | GORDON RAMSAY.COM
From gordonramsay.com
SCRUMPTIOUS GORDON RAMSAY DAUPHINOISE POTATOES RECIPE
From thefoodxp.com
GORDON RAMSAY SCALLOP POTATO RECIPE - FOODGURUUSA.COM
From foodguruusa.com
GORDON RAMSAY SCALLOP POTATO RECIPE - EASY RECIPES
From recipegoulash.cc
GORDON'S GUIDE TO POTATOES | GORDON RAMSAY - YOUTUBE
From youtube.com
GORDON RAMSAY'S ROAST POTATOES | DINNER RECIPES | GOODTO
From goodto.com
PIONEER WOMAN SCALLOPED POTATOES WITH CREAM CHEESE …
From stevehacks.com
GORDON RAMSAY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESY BAKED HOMEMADE AU GRATIN POTATOES RECIPE - MASTERCLASS
From masterclass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love