Good Morning Breakfast Pizza Food

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AMAZING BREAKFAST PIZZA



Amazing Breakfast Pizza image

I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!

Provided by mamaXmama

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

pizza dough
2 -3 eggs (depending on your taste)
1/4 cup milk
6 ounces shredded yellow cheddar cheese
6 ounces shredded mozzarella cheese
3 ounces deli ham, sliced into 2 inch strips
3 ounces cooked bacon, crumbled
5 breakfast sausage links, chunked
1/4 minced onion (optional)
chopped chives (for garnish)

Steps:

  • This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
  • Preheat your oven to 400°F
  • For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
  • Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
  • Evenly cover the egg with the strips of ham.
  • Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
  • Add a blanket of the Mozzarella cheese, then the Cheddar.
  • Sprinkle the crumbled bacon.
  • Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
  • Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).

BREAKFAST PIZZA



Breakfast Pizza image

Looking for a Breakfast Pizza recipe to start your morning? This homemade breakfast pizza recipe is one of the easiest pizzas to whip up! School breakfast pizza is what all started the love for this pizza crust that's loaded with toppings like sausage, eggs, and cheese!

Provided by Alyona Demyanchuk

Categories     Breakfast

Time 35m

Number Of Ingredients 5

15 oz pizza dough
1 cup sausage gravy
4 eggs ((beaten))
4 Tbsp milk
2 cups grated Colby Jack Cheese

Steps:

  • Preheat the oven to 450°F. Stretch the pizza dough onto a greased 18x13" sheet pan.
  • Scramble the eggs with milk until just done.
  • Spread the sausage gravy over the pizza crust. Top with cheese and scrambled eggs.
  • Bake 10-15 minutes or until crust is golden brown and cheese melts.

Nutrition Facts : Calories 207 kcal, Carbohydrate 20 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 68 mg, Sodium 425 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 slice

GOOD MORNING BREAKFAST PIZZA



Good Morning Breakfast Pizza image

I found this recipe online while looking for something different for breakfast. This is a fun breakfast idea that the kids will love to help you make (and eat). It is also a great way to use leftovers...veggies, chicken, hamburger, any kind of leftover potato, tomato sauce, salsa, taco meat...whatever you have.This recipe is not only great tasting but very easy to make.

Provided by OceanLuvinGranny

Categories     Breakfast

Time 25m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 10

1 thin boboli prepared pizza crust (or you can use the individual ones and everyone can build their own pizza)
2 cups of your favorite cheese (I use the low-fat ones)
6 hard-boiled eggs, coarsely chopped (remove the yolks if you want to reduce your cholesterol)
1 cup bacon (any meat will work , whatever you like) or 1 cup sausage (any meat will work , whatever you like)
1 cup leftover cooked potato, chopped into 1/2 inch cubes (leftoveer baked potatoes work great)
salt and pepper (I sprinkle on some Spike Original seasoning)
3/4 cup chopped green pepper
1/2 cup grated onion
salsa (to garnish)
sour cream (to garnish)

Steps:

  • Preheat oven to 425.
  • Place ingredients on Boboli shell in this order: 1 c cheese; meat; potatoes; eggs; salt and pepper; remaining cup of cheese.
  • Bake for 15 minutes.
  • Let stand5 minutes and then cut in slices and serve with garnish of salsa and sour cream.

Nutrition Facts : Calories 198.8, Fat 11.9, SaturatedFat 5.9, Cholesterol 186.2, Sodium 586.5, Carbohydrate 7.7, Fiber 0.8, Sugar 1.3, Protein 14.8

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