Golden Corral Sweet Corn Pudding Recipe 41 Food

GOLDEN CORRAL SWEET CORN PUDDING RECIPE - (4.1/5)

Golden Corral Sweet Corn Pudding Recipe - (4.1/5) image

Provided by wandab0811

Number Of Ingredients 9

Ingredients

2 cans (11 ounces each) of sweet corn, drained
1/3 cup white sugar
1 teaspoon salt
1 tablespoon flour
2 eggs, beaten
1 cup milk
1 cup whipping cream
3 tablespoons butter, melted
1/2 teaspoon nutmeg

Steps:

Preheat oven to 350°F. Cover a 2 quart casserole dish with nonstick cooking spray. Combine white sugar, salt, flour, eggs, milk, whipping cream, butter, and nutmeg in a bowl and whisk together. Add corn to the mixture. Spread corn pudding evenly into the 2 quart casserole dish. Place casserole dish in oven and bake for one hour. When the corn pudding is set and browned on top, remove from oven. Serve warm!

GOLDEN CORNBREAD

Golden Cornbread image

Make and share this Golden Cornbread recipe from Food.com.

Provided by shysavsianna

Categories Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1 cup flour
1/4 cup sugar, if desired
1/2 teaspoon salt
4 teaspoons baking powder
1 cup milk
1 egg
1/4 cup vegetable shortening

Steps:

Combine cornmeal, flour, sugar, baking powder, and salt. Add milk, egg, and shortening.
Beat until smooth about 1 minute.
Bake in a greased 8-inch square pan in preheated oven (425°F) 20-25 minutes.

SNACKS' CRAZY SWEET CORN PUDDING

Snacks' Crazy Sweet Corn Pudding image

I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes a great late-night snack.

Provided by Snacks

Categories Side Dish Vegetables Corn Corn Pudding Recipes

Time 3h

Yield 8

Number Of Ingredients 12

Ingredients

¼ pound margarine
¼ cup white sugar
3 eggs
1 (8 ounce) container reduced-fat sour cream
1 ½ teaspoons vanilla extract
¼ teaspoon ground nutmeg
1 ½ teaspoons ground cinnamon
¼ tablespoon ground cloves
1 (8.5 ounce) package dry corn muffin mix
¼ cup milk
1 (15 ounce) can cream-style corn
1 (15.25 ounce) can sweet corn, drained

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream, vanilla, nutmeg, cinnamon, and cloves. Pour in the corn muffin mix alternately with the milk, mixing until just incorporated. Fold in the cream-style corn and sweet corn; mixing just enough to evenly combine. Pour the batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 50.6 g, Cholesterol 81.9 mg, Fat 21.3 g, Fiber 4 g, Protein 8.2 g, SaturatedFat 5.9 g, Sodium 840.7 mg, Sugar 10.6 g

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