Goji Berry Breakfast Cookies Food

GOJI BERRY BREAKFAST COOKIES

Goji Berry Breakfast Cookies image

Let's try something new for breakfast! Sprouted whole wheat flour. Goji berries. Cacao nibs. Flax seed. Start the day out this way, and anything can happen!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

1/2 cup coconut palm sugar
1/2 cup melted coconut oil
1 egg
1 cup Immaculate Baking Co™ sprouted whole wheat flour
1 tablespoon ground flax seed
1 teaspoon baking powder
1/3 cup chopped walnuts
1/4 cup goji berries
3 tablespoons cacao nibs
2 tablespoons hemp seed

Steps:

Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
In medium bowl, beat sugar, oil and egg with whisk. Stir in remaining ingredients until well blended.
Drop by slightly less than 1/4 cupfuls 2 inches apart on cookie sheet. Bake 7 to 9 minutes or until cookies are set on edges. Cool 5 minutes on cookie sheet; remove to cooling rack. Cool completely, about 20 minutes. Store tightly covered.

Nutrition Facts : ServingSize 1 Serving

GOJI COOKIES

Goji Cookies image

I made up these cookies with goji berries because they are full of antioxidants and I wanted to create a cookie with an exotic flavor. I hope you like them!

Provided by ChefLee

Categories Drop Cookies

Time 25m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 13

Ingredients

1 cup dark brown sugar, packed
1/2 cup butter, at room temperature
1 3/4 cups flour (I like whole wheat pastry flour)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons orange juice or 2 tablespoons pineapple juice
1 egg
1 teaspoon vanilla
3/4 cup dried goji berry
1/2 cup white chocolate chunks (or chips)
1/2 cup cashew pieces, mashed into fine pieces
1/4 cup shredded sweetened coconut

Steps:

Preheat oven to 375 degrees F.
Cream sugar and butter together in a large bowl.
In another bowl; mix together flour, baking powder, baking soda, and salt.
Add juice, egg, and vanilla to your butter mix and blend well.
Add your flour mixture, little by little, to your butter mixture until all is blended together.
Stir in the goji berries and the white chocolate.
Stir in the cashew pieces and the coconut.
Drop by large teaspoon onto ungreased cooke sheets.
Bake for 7-10 minutes until golden brown.

Nutrition Facts : Calories 145, Fat 6.8, SaturatedFat 3.7, Cholesterol 19.5, Sodium 92, Carbohydrate 19.5, Fiber 0.4, Sugar 11.6, Protein 1.9

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