Goat Cheese Pesto Pizza Food
PESTO PIZZA WITH AUBERGINE & GOAT'S CHEESE
A vegetarian pizza with green basil sauce and creamy cheese that can be made in the oven or on a barbecue
Provided by Jennifer Joyce
Categories Main course
Time 25m
Yield Makes 2 pizzas (serves 4)
Number Of Ingredients 8
Steps:
- Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.
- Toss the vegetables in the oil and season well. Grill on your barbecue or griddle pan, about 5 mins each side, until black lines appear and the aubergines are soft. Remove and set aside. Cook one side of the pizzas.
- Spread the pesto onto the cooked side of the pizzas. Add the aubergine, onion and goat's cheese, broken into chunks, plus chilli flakes if you like it spicy. Grill, covered, until the cheese is melted. Serve with the basil leaves sprinkled over.
Nutrition Facts : Calories 431 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 1.3 milligram of sodium
EGGPLANT, PESTO, AND GOAT-CHEESE PIZZA
This Pizza recipe came from Yahoo! Food with some alterations by me. I used a Premade Boboli-style Pizza Crust instead. I also think the pesto would be better spead under the eggplant or maybe even without it at all. I loved the eggplant so much I thought the pesto and cheese overpowered it. See what you think? On the matter of pizza dough and pesto it recommennded store-bought or homemade again - your preference.
Provided by Chef kittiekitsch
Categories < 60 Mins
Time 38m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees F.
- In a large nonstick frying pan, heat 2 1/2 tablespoons of the oil over moderately high heat.
- Season the eggplant with the salt.
- Fry one-third of the eggplant, turning, until golden, about 10 minutes. Remove.
- Repeat in two more batches with the remaining oil, using more if needed, and the eggplant.
- Meanwhile, oil a 14-inch pizza pan or large baking sheet.
- Press the pizza dough onto the pan in an approximately 14-inch round or 9-by-13-inch rectangle.
- Arrange the eggplant slices on the pizza crust.
- Sprinkle the garlic and pepper over the top.
- Bake for 12 minutes.
- Put the slices of goat cheese on the pizza.
- Sprinkle with the Parmesan, and then dot with the pesto.
- Bake until the cheese begins to turn golden, about 15 minutes.
Nutrition Facts : Calories 463.7, Fat 41.8, SaturatedFat 14.5, Cholesterol 44.6, Sodium 849.4, Carbohydrate 9, Fiber 4, Sugar 3.9, Protein 15.3
GOAT CHEESE ARUGULA PIZZA - NO RED SAUCE!
This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!
Provided by collmarie
Categories World Cuisine Recipes European Italian
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven according to pizza package instructions.
- Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
- Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
- After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!
Nutrition Facts : Calories 266.4 calories, Carbohydrate 19.6 g, Cholesterol 26.2 mg, Fat 15.7 g, Fiber 1.1 g, Protein 11.7 g, SaturatedFat 7.4 g, Sodium 474.9 mg, Sugar 3.3 g
MUSHROOM AND PESTO AND GOAT CHEESE PIZZA
Make and share this Mushroom and Pesto and Goat Cheese Pizza recipe from Food.com.
Provided by Chris from Kansas
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Saute first 4 ingredients in a large skillet coated with non-stick cooking spray over medium-high heat 5 minutes or until onion is tender. Add balsamic vinegar; cook 2 minutes more or until liquid is absorbed. Set aside.
- Spread pesto over pizza crust. Sprinkle with mushroom mixture. Top with mozzarella cheese and tomatoes. Sprinkle with goat cheese and parmesan cheese.
- Bake for 10 minutes or until edges are brown and cheese is melted.
Nutrition Facts : Calories 121.9, Fat 7.4, SaturatedFat 4.5, Cholesterol 22.4, Sodium 366.9, Carbohydrate 7.1, Fiber 2.4, Sugar 3, Protein 8.4
GOAT CHEESE, PEAR, AND BACON PIZZA WITH PESTO SAUCE
I made this pizza for my family and it was a huge success!
Provided by Oranginaghb
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
- Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
- Bake in preheated oven until the cheese is melted, 9 to 10 minutes.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 11.4 g, Cholesterol 21.9 mg, Fat 8.8 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4 g, Sodium 376.2 mg, Sugar 1.6 g
More about "goat cheese pesto pizza food"
PESTO AND GOAT CHEESE PIZZA | INCREDIBLE FRESH FLAVORS!
Instructions. Preheat your oven to 400 degrees. Spread the pesto on the pizza dough, leaving about an inch around the outside edge for the …
From asweetpeachef.com
5/5 (1)Total Time 40 minsCategory DinnerCalories 409 per serving
From asweetpeachef.com
5/5 (1)Total Time 40 minsCategory DinnerCalories 409 per serving
GRILLED GOAT CHEESE AND PESTO PIZZA RECIPE - PBS FOOD
Ingredients; For Pesto; 3 cups lightly packed basil leaves; 2 tsp minced garlic; 2 tbsp toasted pine nuts (toast pine nuts in a dry skillet over medium/high until …
From pbs.org
Estimated Reading Time 2 mins
From pbs.org
Estimated Reading Time 2 mins
PESTO AND GOAT CHEESE PIZZA - LIVING THE GOURMET
Prepare pizza as directed. For the Pesto: Combine all of the above ingredients in a food processor and process until creamy. Spread over the pizza as soon as its out of the oven. Serve and enjoy. For remaining pesto, store in a jar and refrigerate. clock. clock icon Prep …
From livingthegourmet.com
From livingthegourmet.com
PESTO AND GOAT CHEESE PIZZA RECIPE | MYRECIPES
Directions. Preheat oven to 450°. Place pizza crust on a baking sheet. Spread pesto over crust, leaving 1/2-inch border. Top with tomatoes and cheese; sprinkle with …
From myrecipes.com
Servings 4Calories 332 per servingTotal Time 17 mins
From myrecipes.com
Servings 4Calories 332 per servingTotal Time 17 mins
- Place pizza crust on a baking sheet. Spread pesto over crust, leaving 1/2-inch border. Top with tomatoes and cheese; sprinkle with crushed red pepper.
GRILLED GOAT CHEESE AND PESTO PIZZA | FRESH TASTES BLOG | PBS FOOD
Ingredients; For Pesto; 3 cups lightly packed basil leaves; 2 tsp minced garlic; 2 tbsp toasted pine nuts (toast pine nuts in a dry skillet over medium/high until toasty)
From pbs.org
Estimated Reading Time 6 mins
From pbs.org
Estimated Reading Time 6 mins
BUTTERNUT RIBBON GOAT CHEESE PIZZA WITH ARUGULA-PEPITA PESTO
Using your vegetable peeler, peel long ribbons of butternut, enough to generously top two 11-inch pizzas. Toss butternut ribbons with a light drizzle of olive oil, salt and pepper so that the ribbons are lightly coated in olive oil. To make the pesto: In a food processor, combine the arugula, pepitas, Parmesan, garlic, lemon juice and salt.
From cookieandkate.com
From cookieandkate.com
PESTO GOAT CHEESE PIZZA WITH CHICKEN - EVERYDAY READING
Increase oven heat to 500 degrees. Roll out the pizza dough and mix goat cheese and pesto together. Spread over the pizza crust. Sprinkle the mozzarella cheese over the top. Scatter the roasted tomatoes and chicken over the cheese then sprinkle the Parmesan on top. Carefully place pizza on pizza stone and cook for 8 minutes.
From everyday-reading.com
From everyday-reading.com
ROASTED TOMATO GOAT CHEESE PESTO PIZZA - MY SUBURBAN KITCHEN
Ingredients for Roasted Tomato Goat Cheese Pesto Pizza. 1 loaf French bread {not baguette} 1 pint grape or cherry tomatoes 1 Tbsp olive oil 1/3 cup basil walnut pesto 2 oz Joan of Arc goat cheese 2 tbsp balsamic glaze. Let’s Make It: 1) Preheat oven to 400 degrees. Cover rimmed baking sheet with foil. Set aside. 2) In a bowl, stir together tomatoes and olive …
From mysuburbankitchen.com
From mysuburbankitchen.com
SPINACH PESTO GOAT CHEESE INDIVIDUAL PIZZAS - JAR OF LEMONS
Preheat oven to 350 degrees F. Top each piece of naan bread with the spinach pesto. Add a layer of mozzarella and mushrooms. Drizzle the olive oil over the pizzas, focusing on the mushrooms. Add sliced tomatoes, goat cheese crumbles, and salt/pepper to taste. Bake for about 20-25 minutes (or until the mushrooms are fully cooked).
From jaroflemons.com
From jaroflemons.com
ORGANIC PIZZA WITH PESTO AND GOAT'S CHEESE | METRO
ORGANIC PIZZA WITH PESTO AND GOAT'S CHEESE | METRO
Preparation. Preheat oven to 400°F (205°C). Mix the pesto and the olive oil. Place the slices of bread on a cookie sheet and spread the pesto on each slice. Spread the topping evenly on each slice, ending with the goat's cheese. Bake for 8 minutes, or until cheese is golden. Source : …
From metro.ca
From metro.ca
BEET PESTO PIZZA WITH GOAT CHEESE AND FRESH HERBS
To make the pesto. Preheat the oven to 400°F with one rack in the top third and the other (with a pizza stone/steel, if using) in the bottom third position. Line a rimmed baking sheet with parchment paper. Put the chopped beet on the prepared baking sheet, drizzle liberally with olive oil (1 or 2 tablespoons) and season liberally with salt and ...
From thursdaynightpizza.com
From thursdaynightpizza.com
31 BEST GOAT CHEESE PIZZA RECIPES - BELLA BACINOS
Form the dough into a pizza shape, brush with olive oil, and season with salt-and-pepper. Add chopped basil and rosemary and pre-bake for eight minutes. Then spread tomato sauce on the crust and add more basil and goat cheese. Bake for around eight more minutes until browned, and you’re ready to serve. 12.
From bacinos.com
From bacinos.com
PESTO GOAT CHEESE PIZZA - JO-LYNNE SHANE
Pesto; 1/2 cup fresh parsley leaves; 1-1/2 cups fresh basil leaves; 1/2 cup olive oil; juice from 1 lemon; 3 cloves garlic; 1/2 tsp sea salt; Pizza; 2 pizza shells (for gluten free, try Against the Grain – so good!) 1/2 cup pesto (see recipe above, or your favorite store brand) 2 fresh, ripe tomatoes; 4 oz goat cheese; salt and pepper to taste
From jolynneshane.com
From jolynneshane.com
GOAT CHEESE PESTO PIZZAS WITH ARUGULA AND PARMESAN | METRO
Spread the pesto evenly over the doughs and garnish with onions and tomatoes. Crumble goat cheese on top. Bake for 10-15 minutes until pizzas are golden and crisp. Meanwhile, combine the arugula with the lemon juice and basil leaves. Remove the pizza from the oven and garnish with the arugula mix. Top with parmesan and serve. Source: Missfresh.com
From metro.ca
From metro.ca
SPINACH AND GOAT CHEESE PESTO PIZZA - A BLOSSOMING LIFE
You can make the pesto while this is rising, slice tomatoes, grate the cheese. Turn the oven on to 400 degrees. After allowing to rise about 30 minutes, use your hands to press out the dough to about 1/4 inch thick. Place in oven for 4-5 minutes. Take out and cover with pesto, toppings of your liking, and then cover with cheese.
From ablossominglife.com
From ablossominglife.com
GOAT CHEESE PESTO PIZZA WITHOUT RED SAUCE - NATTEATS
Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil. In a medium bowl, toss together the tomatoes with a drizzle of olive oil and pinch of salt. Assemble the pizza. Spread pesto, goat cheese, mozzarella and tomatoes. Roast for 13-15 minutes until cheese is melted and tomatoes are bursting.
From natteats.com
From natteats.com
SHRIMP AND PESTO PIZZA WITH GOAT CHEESE - BELLY FULL
In a large saute pan over medium-high heat, sear the shrimp for about 1 minute, flip and cook for another 30 seconds. Place 5 shrimp on each pizza, sprinkle with the mozzarella and goat cheese. Bake for 20 minutes, until the cheese starts to brown on the edges. Let cool for just a minute or so and serve. Well, hey there!
From bellyfull.net
From bellyfull.net
BEST PESTO PIZZA TOPPING COMBINATIONS YOU MUST TRY!
4. Goat Cheese, Kale, Tomato, and Pesto Pizza. If you're looking for a cheese that's more on the richer side, goat cheese will complement perfectly with your pesto pizza. You can use kale and tomato with lime juice for an extra touch of freshness. The spicy, green pizza will make you full and your tastebuds satisfied.
From pizzabien.com
From pizzabien.com
EGGPLANT, PESTO, AND GOAT-CHEESE PIZZA RECIPE | MYRECIPES
Press the pizza dough onto the pan in an approximately 14-inch round or 9-by-13-inch rectangle. Arrange the eggplant slices on the pizza crust. Sprinkle the garlic and pepper over the top. Bake for 12 minutes. Put the slices of goat cheese on the pizza, sprinkle with the Parmesan, and then dot with the pesto.
From myrecipes.com
From myrecipes.com
10 BEST GOAT CHEESE PESTO PASTA RECIPES | YUMMLY
fresh goat cheese, zucchini, pesto, red onion, sugar, flat leaf parsley and 13 more Pesto Pasta with Grilled Goat Cheese and Asparagus Clean Eats Fast Feets pasta water, pasta, pesto, cherry tomatoes, asparagus, pepper and 4 more
From yummly.com
From yummly.com
PROSCIUTTO, PESTO & GOAT CHEESE PIZZA – CREPINI
Directions. Preheat oven to 400 °F. Place Crepini on a baking sheet or pizza stone. Brush with olive oil. Bake until slightly crisp, 2-3 minutes. Remove Crepini from the oven and spread pesto along the base. Top with prosciutto, goat cheese, and sundried tomatoes. Bake until cheese is melted, 3-5 minutes. Remove pizza from the oven, top with ...
From crepini.com
From crepini.com
PESTO AND GOAT CHEESE PIZZA | I SAY NOMATO
Instructions. Preheat your oven to 425°. Spread your pizza dough out on a pizza pan or stone, making sure to create a lip for your crust. Spread the pesto evenly over the pizza. In a small frying pan, cook the mushrooms, onions and spinach in a little butter until soft and caramelized, and then spread those on the pizza.
From halifaxbloggers.ca
From halifaxbloggers.ca
EGGPLANT, PESTO, AND GOAT-CHEESE PIZZA - FOOD & WINE
Step 1. Heat the oven to 450°. In a large nonstick frying pan, heat 2 1/2 tablespoons of the oil over moderately high heat. Season the eggplant with the salt. Fry one-third of the eggplant ...
From foodandwine.com
From foodandwine.com
PESTO AND GOAT CHEESE PIZZA - MEDITERRANEAN RECIPES
Pesto and Goat Cheese Pizza might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 10g of protein, 12g of fat, and a total of 302 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pizza crust, feta cheese, commercial pesto ...
From fooddiez.com
From fooddiez.com
PESTO PIZZA RECIPE WITH GOAT CHEESE, KALE, AND MUSHROOMS | FOODAL
Spread the pesto on the dough. Scatter the mushrooms and kale over the pesto. Top with the crumbled goat cheese. Transfer with the parchment paper onto the hot pizza stone. Alternately, place with the parchment paper on a baking sheet pan. Cook for about 8-10 minutes, until the crust is lightly browned and the cheese has melted.
From foodal.com
From foodal.com
FROZEN GOAT CHEESE PIZZA - THERESCIPES.INFO
Goat Cheese, Fig, and Prosciutto Pizza Recipe | SideChef best www.sidechef.com. Preheat the oven to 425 degrees F (220 degrees C). Step 2 Place the Water (1/2 cup) , Honey (1 tsp) , and Active Dry Yeast (1/2 tsp) in a small bowl and let activate for 5-10 minutes.
From therecipes.info
From therecipes.info
PESTO GOAT CHEESE PIZZA RECIPE - FONTANA FORNI USA
Pull the small mozzarella balls in half and place over the pesto. Add dollops of the garlic and herb goat cheese to the pizza. Sprinkle the chopped Sun Dried Tomatoes , the pine nuts, and thinly sliced cayenne pepper over the pizza. With the perforated peel, carefully scoop the pizza up with a quick motion.
From fontanaforniusa.com
From fontanaforniusa.com
PESTO PIZZA RECIPE WITH GOAT CHEESE & HONEY
Pull your 250 gram ball of dough into a disk and top with pesto. Scatter blobs of goat cheese around pizza. Sprinkle with shredded mozzarella. Scatter pecan pieces across the top of the pizza. Bake until done. Remove the pizza from the oven and then immediately top with fresh torn basil and a good drizzle of honey across the entire pizza.
From theartofdoingstuff.com
From theartofdoingstuff.com
PESTO GOAT CHEESE PIZZA - CAKE, BATTER, AND BOWL
1 cup shredded fontina cheese. Directions: To make the sauce, place arugula, basil, pine nuts, pecorino romano, garlic, and olive oil in a food processor and pulse until smooth, about a 1 minute, scraping down the sides as needed. Put in goat cheese and salt and pulse again until smooth. To make the pizza, heat oven and a pizza stone to 500˚F.
From cakebatterandbowl.com
From cakebatterandbowl.com
CREAMY PESTO AND GOAT CHEESE PASTA - SMACK OF FLAVOR
Drain the sun dried tomatoes and artichokes and chop into bite sized pieces. Set aside. Before the pasta is done, reserve at least ½ cup of the pasta water in a large measuring cup. Using a spider, scoop hot pasta out of the boiling water and put directly into the large mixing bowl. Stir immediately to melt goat cheese and mix with pesto.
From smackofflavor.com
From smackofflavor.com
GOAT CHEESE PESTO RECIPE | EATINGWELL
Directions. Step 1. Place all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally. Advertisement.
From eatingwell.com
From eatingwell.com
GRILLED POTATO PESTO PIZZA WITH GOAT CHEESE AND MUSHROOMS
Grilled Pesto and Goat Cheese Pizza with Creamer potatoes. Course: Appetizer. Cuisine: American. Prep Time: 20 minutes. Cook Time: 15 minutes. Total Time: 35 minutes. Servings: 6. Author: foodnessgracious. A delicious pizza topped with pesto, grilled creamer potatoes, goat cheese and mushrooms! Print Recipe. Ingredients. 1 16oz ball of pizza dough at room …
From foodnessgracious.com
From foodnessgracious.com
GOAT CHEESE PESTO AND ASPARAGUS PIZZA - COOKING WITH WINE BLOG
Put the pine nuts into the blender. Bring a small pot of water to a boil and put your halved garlic cloves in for 2 minutes. Remove the garlic and put into the blender with the pine nuts. Add the basil leaves and olive oil and blend until smooth. Add the cheese, salt, and lemon juice and continue to blend.
From cookingwithwineblog.com
From cookingwithwineblog.com
EASY GARLIC SCAPE PESTO PIZZA FOR A QUICK WEEKNIGHT DINNER
Preheat oven to 500F. If using a pizza stone, heat it up in the oven as the oven warms up. If using a baking sheet, cover with parchment paper to prevent sticking.Make the pizza: slather cauliflower pizza crust with garlic scape pesto. If using mozzarella cheese for extra cheesiness, spread half of it on the pizza now.
From immigrantstable.com
From immigrantstable.com
RED PEPPER AND GOAT CHEESE PIZZA WITH PESTO DRIZZLE
Sprinkle the goat and mozzarella cheeses evenly over the pizza. Slice the red pepper into long, thin strips. Halve the cherry tomatoes. Spread them evenly on top of the cheeses. Bake for about 10-15 minutes, until the crust is golden brown. Top …
From thelittlestcrumb.com
From thelittlestcrumb.com
PESTO, GOAT'S CHEESE AND TOMATO PIZZA | ITALIAN RECIPES
Arrange the goat’s cheese on top and scatter over the tomatoes. Drizzle over some of the olive oil from the tomatoes. Season with salt and freshly-ground black pepper. Cover loosely with cling film and leave in a warm place to rise for 15 mins. Preheat the oven to 220°C/425°F/gas 7 with another pizza tray or flat baking sheet.
From goodto.com
From goodto.com
GOAT CHEESE PIZZA (WITH PESTO AND FRESH VEGETABLES)
Instructions. Preheat the oven to 475 degrees. Spray a 12-inch pizza pan or screen with nonstick cooking spray. Fit the pizza dough into the pan, stretching to fit. Spread the pesto sauce across the dough to cover. Distribute the tomato, …
From goodcheapeats.com
From goodcheapeats.com
MUSHROOM PESTO PIZZA WITH GOAT CHEESE - TASTY KITCHEN
Get dough (enough for 1 pizza) from local grocery store or pizzeria (or make homemade). 4. Roll out dough onto cookie sheet lined with greased aluminum foil (it will be rectangular in shape). 5. Cover dough with pesto. 6. Cut up goat cheese into small pieces and cover the pesto. 7. Sautee mushrooms in a small pan with olive oil for 5 minutes.
From tastykitchen.com
From tastykitchen.com
365 EVERYDAY VALUE - THIN CRUST PIZZA GOAT CHEESE & PESTO
Find calories, carbs, and nutritional contents for 365 Everyday Value - Thin Crust Pizza Goat Cheese & Pesto and over 2,000,000 other foods at MyFitnessPal
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
PESTO AND GOAT CHEESE PIZZA - LEMONSFORLULU.COM
In a bowl, combine the sauce ingredients and stir until well mixed. Spread the sauce over the dough. Top with 1 cup of mozzarella cheese. toss your mushrooms over the pizza. Dollop the pesto over the top of the pizza. Top with your remaining mozzarella cheese and some crumbled goat cheese. Bake in the oven at 425 degrees F for 10-15 minutes or ...
From lemonsforlulu.com
From lemonsforlulu.com
10 BEST GOAT CHEESE FLATBREAD PIZZA RECIPES - YUMMLY
60,016 suggested recipes. Goat Cheese Flatbread Pizza My Therapist Cooks. butter, sundried tomato pesto, crumbled goat cheese, grated mozzarella cheese and 4 more. Grilled Corn and Goat Cheese Flatbread Pizza Lively Table. olive oil, ear of corn, feta cheese, goat cheese, basil leaves and 4 more. Air Fryer Strawberry, Spinach, Ricotta and Goat ...
From yummly.com
From yummly.com
HOMEMADE PESTO PIZZA WITH MUSHROOMS AND GOAT CHEESE
OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough. Spread with pesto sauce. Top with mozzarella, mushrooms, and goat cheese. Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
From rhubarbarians.com
From rhubarbarians.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love