GOAT CHEESE MASHED SWEET POTATOES
Goat Cheese Mashed Sweet Potatoes
Provided by BHG Test Kitchen
Time 30m
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan. Add enough water to cover. Bring to a boil and add salt. Reduce heat to medium high and simmer, covered, until potatoes are tender when pierced with a knife, about 10 minutes. Drain and return to the saucepan. Heat 1/2 cup half-and-half and 1/4 cup butter in a glass measuring cup in the microwave 1 minute. Mash half-and-half mixture into the potatoes. Stir in 2 oz. goat cheese.
- Sprinkle pistachios and fresh sage over potatoes.
Nutrition Facts : Calories 209 kcal, Carbohydrate 25 g, Cholesterol 22 mg, Protein 5 g, SaturatedFat 6 g, Sodium 277 mg, Sugar 5 g, Fat 11 g, UnsaturatedFat 4 g
GOAT AND MASHED SWEET POTATOES
Make and share this Goat and Mashed Sweet Potatoes recipe from Food.com.
Provided by David04
Categories Yam/Sweet Potato
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250F degrees and brush goat with the half of the oil and season with cumin, coriander and pepper.
- Cook for 4 hours at 250F degrees.
- Cook Sweet Potatoes on medium high for until tender.
- Drain and add margarine and milk and mash. Season with salt and pepper.
- Heat half the oil in a frying pan over medium heat and add onion, zucchini and squash and saute 5-7 minutes.
- Add tomato, increase the heat to high and cook for 3 minutes , the tomatoes should start to collapse.
- Stand for 5 minutes and serve with sweet potato and onion mixture.
Nutrition Facts : Calories 530.6, Fat 9.7, SaturatedFat 2.3, Cholesterol 129.7, Sodium 348.8, Carbohydrate 57.3, Fiber 9.8, Sugar 15.2, Protein 53.6
SWEET POTATO AND GOATS CHEESE MASH
Make and share this Sweet Potato and Goats Cheese Mash recipe from Food.com.
Provided by PinkCherryBlossom
Categories Yam/Sweet Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350F/180C.
- Place the potato, garlic and oil in a small oven proof dish and toss well. Cover and roast for 25 minutes.
- Squeeze the garlic into the potato (be careful it will be HOT!) and add the goats cheese. Mash everything together well.
- Add lemon juice and black pepper if desired.
Nutrition Facts : Calories 286.8, Fat 18, SaturatedFat 8.7, Cholesterol 29.6, Sodium 249, Carbohydrate 22.1, Fiber 3.1, Sugar 5.2, Protein 9.9
INSTANT POT® MASHED SWEET POTATOES WITH GOAT CHEESE
These smooth and creamy mashed sweet potatoes, mixed with honey goat cheese, make the perfect side dish any time of year, especially during the holidays! Excellent with pork tenderloin or roasted turkey.
Provided by France C
Categories Side Dish Vegetables Sweet Potatoes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place potatoes and whole garlic cloves into a steamer basket inside the pot. Close and lock the lid and set the venting knob to sealing. Select high pressure and set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove lid and trivet, leaving sweet potatoes and garlic in the pot. Add goat cheese, butter, salt, and black pepper and mash to desired consistency. Serve warm.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 34.7 g, Cholesterol 9.4 mg, Fat 3.6 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 2.4 g, Sodium 431.2 mg, Sugar 7.3 g
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