Gluten Lactose Free Bread Food

GLUTEN-FREE BREAD

Steps:

• Heat oven to 180C/160C fan/gas 4. Mix the flour, salt and yeast in a large bowl. In a separate bowl, whisk together the buttermilk, eggs and oil. Mix the wet ingredients into the dry to make a sticky dough.
• Grease a 900g loaf tin, or flour a baking sheet. With oiled hands, shape the dough into a sausage shape for a loaf or a ball for a cob. If making a loaf, place the dough in the tin. For a cob, place it on the baking sheet and score the top with a sharp knife. Cover loosely with a piece of oiled cling film and leave somewhere warm for 1 hr, or until risen by a third or so.
• Bake for 50-60 mins until golden and well risen. Turn out onto a wire rack and leave to cool for at least 20 mins before cutting.

FRENCH TOAST [GLUTEN-FREE, LACTOSE & CASEIN FREE]

Steps:

• Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
• Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
• If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
• If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
• Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
• Place in hot ghee/butter/margarine and cook on each side until browned.
• Serve immediately with maple syrup, jam and/or fresh fruit.