Gluten Free Pumpkin Applesauce Bundt Cake Food
GLUTEN-FREE PUMPKIN-APPLESAUCE BUNDT CAKE
On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this "Recipe #47421" and converted it to my tastes. It was so moist and tasty that I had to post it! You can probably half it to make muffins, but I haven't officially tried that yet. You can add ginger and allspice to make it a spice cake too. Definitely serve to gluten-eaters guilt free; it's delicious! PS. for my rice flour mix I use "Recipe #214986"
Provided by allergygrl
Categories Breads
Time 1h15m
Yield 14 slices, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Beat eggs till fluffy in a large bowl.
- Blend in sugar, pumpkin, applesauce and oil by hand or with a mixer on low just until combined. Do not overmix!
- Add all dry ingredients, one at a time, blending together.
- Pour batter into a greased, large bundt pan and bake for 1 hour.
- Check with a toothpick/fork to make sure it's done and enjoy!
Nutrition Facts : Calories 255.8, Fat 10.7, SaturatedFat 1.2, Cholesterol 62, Sodium 389.4, Carbohydrate 39.5, Fiber 0.6, Sugar 33.6, Protein 2.3
GLUTEN FREE APPLE CAKE
Delicious moist gluten free cake. It's great with cream cheese icing, powdered sugar, or just plain.Plus it stays moist and tasty for days!!I found the cake to be a little bit crumbly, but it was so delicious it didn't matter.I got this recipe from one of Bette Hagman's recipe books.
Provided by GlutenFreeGirl
Categories Breads
Time 1h20m
Yield 1 cake, 9-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F; grease either 9 inch round springform pan, or 8 inch square cake pan, and dust with rice flour.
- In a medium bowl, whisk together the flour mix, xanthan gum, baking soda, baking powder, and cinnamon; set aside.
- In the bowl of your mixer, cream the butter for about 1 minute or until softened.
- Add both sugars,and beat for about 2 minutes.
- Add the eggs, one at a time, and beat until well incorporated.
- Blend in the milk.
- Then turn mixer to low and add the dry ingredients half at a time, beating after each addition, until they are well absorbed.
- Remove the bowl from the stand and gently fold in the shredded apples.
- Spoon the batter into the prepared pan and bake for 40-45 minutes, or until toothpick inserted tests clean and the cake pulls away from the edge of the pan.
- If serving from the pan, cool at least 10 minutes before removing.
- Dust lightly with icing sugar, if desired.
Nutrition Facts : Calories 286.1, Fat 11.7, SaturatedFat 7, Cholesterol 69.2, Sodium 315.3, Carbohydrate 42.9, Fiber 1.5, Sugar 23.8, Protein 3.1
GLUTEN FREE APPLE PECAN CAKE
Make and share this Gluten Free Apple Pecan Cake recipe from Food.com.
Provided by LARavenscroft
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat to 350°F.
- Grease a 9-inch springform pan.
- In a large bowl, beat the eggs.
- Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
- Stir in baking mix.
- Add apples, raisins, and pecans and stir just until combined.
- Pour into greased cake pan.
- Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
- Cool slightly and remove from pan.
- Meanwhile prepare the frosting.
- Cream together cream cheese and butter until fluffy.
- Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
- Frost cake when completely cool.
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