Gluten Free Mock Mcdonalds Chicken Nuggets Recipe 445 Food

MC DONALD'S CHICKEN MC NUGGETS (COPYCAT)

Steps:

• THAW chicken breast tenderloins; POUND tenderloins if necessary to 1/3-inch thickness, between sheets of plastic wrap using a flat mallet; CUT chicken into 2-inch x 1 1/4-inch wide various shapes, using kitchen shears; PLACE chicken into prepared BRINE (4 cups cold water, 2 teaspoons fine sea salt); SOAK chicken pieces in brine for 2 hours; BLOT dry.
• MEASURE the BREADING ingredients into another medium bowl; PLACE breading bowl into working area.
• WHISK the BATTER ingredients together until smooth; PLACE batter bowl into working area (whisk batter often while using to refresh consistency).
• COAT a few chicken pieces at a time in the BATTER mixture until evenly battered.
• DROP a few pieces of chicken at a time into the BREADING mixture using tongs; TURN chicken gently using tongs in the breading until evenly coated; REMOVE breaded chicken with tongs individually and place onto a breading rack (I use a food-industry grade breading rack). NOTE: YOU MAY DOUBLE-BREAD THESE IF YOU PREFER; SIMPLY REPEAT THE BATTERING AND BREADING STEPS (MAKE SURE YOU'VE ADDED ONE EXTRA TEASPOON POWDERED SUGAR FIRST).
• IF FREEZING MCNUGGETS FOR FUTURE FRYING: PLACE rack of breaded chicken loosely wrapped into freezer until frozen; TRANSFER frozen McNuggets to Ziploc bag(s) until needed.
• PREHEAT the DEEP-FRYING fat to immerse chicken completely in a deep heavy pot, or manufacturer's recommended amount of fat in deep-fryer; SLOWLY heat oil in gradual increments oil to 350°F until preheated; ADD chicken carefully using tongs, to elevated frying basket (outside of frying oil) without overcrowding.
• FRY chicken nuggets until golden-crisp and fully cooked (longer for frozen McNuggets, naturally), depending on chicken portion/size until chicken is no longer pink in the center, and juices run clear (DO NOT OVERCOOK!).
• RAISE frying basket when chicken is cooked and allow to drain; PLACE chicken nuggets on absorbent paper NOTE: To keep chicken warm before serving, place chicken on a rack-fitted baking sheet covered with a sheet of foil in preheated 175°F oven.
• SERVE with your favorite dipping sauces and/or other condiments and enjoy!

GLUTEN FREE CHICKEN NUGGETS (EASY)

Steps:

• Pre-heat oven to 400 degrees.
• Cut chicken breasts into "nuggets"
• Rinse and dry nuggets.
• Put in bowl and coat with mayo.
• Put potato flakes in different bowl and coat nuggets.
• Place nuggets on baking sheet and put into oven for about 20 minutes or until done, flipping once to brown evenly.
• Enjoy!

GLUTEN FREE MOCK MCDONALD'S CHICKEN NUGGETS RECIPE - (4.4/5)

Steps:

• 1. Preheat oven to 450 degrees F. Mix egg with ground chicken. 2. Form chicken into balls. Roll balls in crushed potato chips to coat. 3. Place potato chip coated chicken balls onto a baking sheet and "flatten" or "shape" into nuggets. 4. Bake nuggets in preheated oven for 20 minutes. You can flip the nuggets half way through baking if you like. Variations: Use larger amounts of chicken to make chicken burgers. Nuggets can be frozen and reheated as needed. They reheat well in the microwave or oven, but for a more authentic "McDonald's" taste, deep fry the frozen nuggets for about 5 minutes.

GLUTEN FREE CHICKEN NUGGETS

Steps:

• Preheat oven to 400°.
• Cut chicken in nugget sized pieces.
• Add all dry ingredients into a large Ziploc bag and crush until smooth.
• Place mayonnaise (egg wash could be used here as well) in a bowl.
• Dredge chicken through the mayonnaise until thinly coated and place into Ziploc.
• Shake coating over chicken and place on a parchment lined cookie sheet.
• Bake until cooked through and golden brown, around 20 minutes.