GLUTEN-FREE MEXICAN QUINOA LETTUCE WRAPS
Bibb lettuce, also called butterhead lettuce, is a small, loosely formed head with tender, light green leaves. The soft leaves make great gluten-free wrappers!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- In 3-quart saucepan, heat oil over medium heat. Cook and stir onion, garlic and chiles in oil about 5 minutes or until onions are translucent. Stir in remaining Quinoa ingredients.
- Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until most of liquid is absorbed and quinoa is almost tender; remove from heat. Let stand covered about 3 minutes or until remaining liquid is absorbed and quinoa is tender.
- Spoon about 1/3 cup quinoa mixture in each lettuce leaf. Top with avocado and cilantro. Wrap each lettuce leaf around filling. Serve with salsa.
Nutrition Facts : Calories 260, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 10 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g, TransFat 0 g
QUINOA WRAPS/TORTILLAS - GLUTEN FREE
There is a simple recipe that is suitable for gluten intolerant people, vegetarians and vegans. They can be used as a substitute wrapper for burritos or fajitas. Posted from an online source in response to a recipe request.
Provided by Molly53
Categories Breads
Time 1h16m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Wash or roast the quinoa seeds.
- Mix all the dry ingredients and add the water.
- Gather the dough into a ball and knead until it is no longer sticky.
- Cover and leave to rest for at least 1 hour.
- Form into balls; roll each dough ball into a round of 4 inches across and about 1/8" thick.
- Cook them on medium heat in a heavy pan briefly, about 30 seconds on each side.
Nutrition Facts : Calories 187, Fat 2.9, SaturatedFat 0.3, Sodium 5827.9, Carbohydrate 34.5, Fiber 3, Protein 6.5
LETTUCE WRAPS WITH QUINOA, BLACK BEANS, AND AVOCADO
Make and share this Lettuce Wraps With Quinoa, Black Beans, and Avocado recipe from Food.com.
Provided by lik2fish
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook quinoa according to directions on package.
- Prepare onion and red or yellow pepper.
- In a large mixing bowl, combine quinoa, onion, red or yellow pepper, black beans, salsa, avocado, red hot sauce, black pepper, and salt.
- Once the mixture is combined, spread 1/4 cup of the mixture onto each lettuce leaf and wrap/fold over like a taco shell.
Nutrition Facts : Calories 322.2, Fat 10.4, SaturatedFat 1.5, Sodium 396.5, Carbohydrate 48.4, Fiber 11.7, Sugar 4.4, Protein 11.9
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TROPICAL QUINOA LETTUCE WRAPS (VEGAN & GLUTEN-FREE)
From simplyquinoa.com
5/5 (3)Total Time 45 minsCategory Main Course, SandwichCalories 119 per serving
- Bring the quinoa and water to boil in a small sauce pot. Cover and reduce to simmer for 10 - 15 minutes, until the water has been absorbed. Remove from the heat, and keep covered for another 5 minutes. Fluff with a fork and transfer to a mixing bowl. Let cool for 10 - 15 minutes (or pop it in the fridge for 5 - 10 minutes).
- While the quinoa is cooking, prepare the dressing. Whisk the lime juice, oil, vinegar, honey, and spices together in a small bowl. Set aside.
- Once the quinoa has cooled, add the mangoes, avocado and herbs. Toss together until combined. Pour dressing over the salad and mix until coated.
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