Gluten Free Mexican Quinoa Lettuce Wraps Food

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GLUTEN-FREE MEXICAN QUINOA LETTUCE WRAPS



Gluten-Free Mexican Quinoa Lettuce Wraps image

Bibb lettuce, also called butterhead lettuce, is a small, loosely formed head with tender, light green leaves. The soft leaves make great gluten-free wrappers!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 15

2 teaspoons olive oil
1/2 cup chopped onion
2 cloves garlic, finely chopped
2 jalapeño chiles, seeded, chopped
1 cup uncooked quinoa, rinsed, drained
1 1/4 cups reduced-sodium vegetable broth
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 cup frozen whole kernel corn
1 can (15 oz) black beans, drained, rinsed
1 can (14.5 oz) fire roasted diced tomatoes, undrained
24 large Bibb lettuce leaves, rinsed, patted dry with paper towel
2 medium avocado, pitted, peeled and chopped
1/4 cup chopped fresh cilantro
3/4 cup gluten-free salsa

Steps:

  • In 3-quart saucepan, heat oil over medium heat. Cook and stir onion, garlic and chiles in oil about 5 minutes or until onions are translucent. Stir in remaining Quinoa ingredients.
  • Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until most of liquid is absorbed and quinoa is almost tender; remove from heat. Let stand covered about 3 minutes or until remaining liquid is absorbed and quinoa is tender.
  • Spoon about 1/3 cup quinoa mixture in each lettuce leaf. Top with avocado and cilantro. Wrap each lettuce leaf around filling. Serve with salsa.

Nutrition Facts : Calories 260, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 10 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g, TransFat 0 g

QUINOA WRAPS/TORTILLAS - GLUTEN FREE



Quinoa Wraps/Tortillas - Gluten Free image

There is a simple recipe that is suitable for gluten intolerant people, vegetarians and vegans. They can be used as a substitute wrapper for burritos or fajitas. Posted from an online source in response to a recipe request.

Provided by Molly53

Categories     Breads

Time 1h16m

Yield 1 batch

Number Of Ingredients 4

375 g quinoa flour
50 g quinoa, seeds
15 g sea salt
187 1/2 g water, lukewarm

Steps:

  • Wash or roast the quinoa seeds.
  • Mix all the dry ingredients and add the water.
  • Gather the dough into a ball and knead until it is no longer sticky.
  • Cover and leave to rest for at least 1 hour.
  • Form into balls; roll each dough ball into a round of 4 inches across and about 1/8" thick.
  • Cook them on medium heat in a heavy pan briefly, about 30 seconds on each side.

Nutrition Facts : Calories 187, Fat 2.9, SaturatedFat 0.3, Sodium 5827.9, Carbohydrate 34.5, Fiber 3, Protein 6.5

LETTUCE WRAPS WITH QUINOA, BLACK BEANS, AND AVOCADO



Lettuce Wraps With Quinoa, Black Beans, and Avocado image

Make and share this Lettuce Wraps With Quinoa, Black Beans, and Avocado recipe from Food.com.

Provided by lik2fish

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup quinoa (dry and cooked according to package)
1/2 cup raw onion, chopped
1 red bell peppers or 1 yellow bell pepper, washed, seeded, and diced
0.5 (15 ounce) can black beans, rinsed and drained
1 cup salsa
1 avocado, diced
red hot sauce, Frank's, to taste
black pepper, to taste
salt, to taste
red leaf lettuce

Steps:

  • Cook quinoa according to directions on package.
  • Prepare onion and red or yellow pepper.
  • In a large mixing bowl, combine quinoa, onion, red or yellow pepper, black beans, salsa, avocado, red hot sauce, black pepper, and salt.
  • Once the mixture is combined, spread 1/4 cup of the mixture onto each lettuce leaf and wrap/fold over like a taco shell.

Nutrition Facts : Calories 322.2, Fat 10.4, SaturatedFat 1.5, Sodium 396.5, Carbohydrate 48.4, Fiber 11.7, Sugar 4.4, Protein 11.9

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