GLUTEN-FREE PANCAKES
Use specialist flour in these quick and easy crepes and safely cater for those on a gluten-free diet
Provided by Caroline Hire - Food writer
Categories Main course
Time 30m
Yield Makes 6 small pancakes
Number Of Ingredients 4
Steps:
- Put the flour in a bowl and make a well in the centre. Crack the egg in the middle and pour in a quarter of the milk. Use an electric or balloon whisk to thoroughly combine the mixture. Once you have a paste, mix in another quarter and once lump free, mix in the remaining milk. Leave to rest for 20 mins. Stir again before using.
- Heat a small non-stick frying pan with a knob of butter. When the butter starts to foam, pour a small amount of the mixture into the pan and swirl around to coat the base - you want a thin layer. Cook for a few mins until golden brown on the bottom, then turn over and cook until golden on the the other side. Repeat until you have used all the mixture, stirring the mixture between pancakes and adding more butter for frying as necessary.
- Serve with agave syrup and a squeeze of orange juice or your pancake filling of choice.
Nutrition Facts : Calories 119 calories, Fat 3.5 grams fat, SaturatedFat 1.8 grams saturated fat, Carbohydrate 16.1 grams carbohydrates, Sugar 1.9 grams sugar, Fiber 0.1 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
RICE FLOUR CREPES / PANCAKES- GLUTEN, DAIRY AND EGG FREE
This recipe was given to me whilst I was on an allergy elimination diet. It has no gluten, dairy or eggs. A basic recipe, but not bad when your diet is restricted. The best rice flour to use is a very fine textured flour-you can buy it at most asian grocers. The coarser textured rice flour will taste gritty in your baked goods. It's been a while since I made these-so I'm guessing that they serve 4. These are also vegetarian. As all gluten-free flours are a little different in how much liquids they absorb-add some extra liquid if required to achieve the right consistency
Provided by Jubes
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all of the ingreients together (dont be tempted to leave out the salt or sugar).
- Heat a small amount of allowed oil in a non-stick pan. Pour in 1/4 cup of batter to the pan and tilt to coat pan for thin pancakes. Cook 2-3 minutes- the edges should start to curl. Gentley turn and cook until lightly browned.
- Repeat until the batter has all been used.
- Serve hot with savoury fillings or as a dessert with fresh fruit or pure maple syrup.
Nutrition Facts : Calories 293.9, Fat 6.6, SaturatedFat 5.9, Sodium 304.8, Carbohydrate 55.5, Fiber 1.1, Sugar 19.6, Protein 2.8
GLUTEN FREE CREPES
This is a crepe recipe that I modified to be gluten free. I made this recently for my family and they couldn't tell that it was gluten free. I fill mine with sliced strawberries and top with whip cream, but you can add just about anything you like to the filling. We started cooking gluten free when we determind that my wife and I are allergic to gluten.
Provided by meca4perkins
Categories Breakfast
Time 30m
Yield 12 10, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, xantham gum and salt. Add eggs one at a time, beating well after each addition. Add Vanilla Extract. Add milk to make a thin batter. Beat until smooth. Stir in oil.
Nutrition Facts : Calories 223.3, Fat 16, SaturatedFat 5.8, Cholesterol 131.4, Sodium 415.6, Carbohydrate 9.1, Sugar 0.6, Protein 9.2
GLUTEN FREE CREPES ( PANCAKE) MIX
Our family likes thin pancakes. When two members were diagnosed with Celiac disease, I experimented with different combinations to come up with a good replacement. With this recipe, remember that the batter will be thinner than what you are used to with wheat flour. It will seem to be too thin. But it works!
Provided by All about pies in W
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the dry ingredients together.
- To use mix: Add 2 beaten eggs and 1 cup of water to 1 cup of the mix.
- Mix well.
- Heat crepe pan with butter and fry.
- "batter will be thin".
More about "gluten free crepes pancake mix food"
THE BEST GLUTEN-FREE CREPES EVER {AND SUPER EASY!} | GFP
From glutenfreepalate.com
5/5 (18)Total Time 43 minsCategory BreakfastCalories 82 per serving
- Mix all ingredients in a large mixing bowl until no lumps remain. Place the crepe batter into the refrigerator for 30 minutes to allow the gluten-free flour to build structure with the other ingredients.
- When you’re ready to make your crepes, heat a medium size non-stick frying pan over medium-high heat. Spray it lightly with cooking spray.
- Measure out a ¼ cup of batter and add it to the frying pan while rolling the pan from side to side to cover the bottom of the pan evenly with a thin layer of crepe batter.
- Cook for 1-2 minutes then gently flip the crepe to the other side and let it cook for an additional 1-2 minutes. Spray the pan with cooking spray in between each crepe.
GLUTEN FREE CREPES (FRENCH-STYLE GLUTEN FREE PANCAKES)
From theloopywhisk.com
5/5 (6)Category Breakfast, DessertCuisine Gluten FreeTotal Time 15 mins
- Add the eggs, melted butter & 1/2 cup milk. Whisk well until you get a smooth thick batter. Add the rest of the milk gradually, whisking continuously.If needed (if there are any flour clumps), pass the batter through a sieve.
- Add 1/2 cup of batter to the pan: as you pour the batter, swirl the pan around to get an even thin coating of the batter.
GLUTEN-FREE PANCAKES RECIPE - FOOD.COM
From food.com
9 GLUTEN FREE PANCAKES & CREPES IDEAS | RECIPES, FOOD, GLUTEN FREE …
From pinterest.ca
BEST GLUTEN FREE PANCAKE MIX - GLUTENPROTALK.COM
From glutenprotalk.com
GLUTEN-FREE CREPES {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
21 GLUTEN FREE: CREPES, WAFFLES PANCAKES IDEAS | FOODS WITH …
From pinterest.com
CREPES RECIPE | PAMELA'S PRODUCTS
From pamelasproducts.com
CULTURED FOODS - 100% PLANT-BASED PANCAKES
From culturedfoods.eu
GLUTEN FREE CREPES ( PANCAKE) MIX RECIPE - FOOD NEWS
From foodnewsnews.com
GLUTEN FREE CREPES WITH PANCAKE MIX RECIPES ALL YOU NEED …
From stevehacks.com
GLUTEN-FREE CREPES OR PANCAKES RECIPE - FOOD HOUSE
From foodhousehome.com
12 GLUTEN FREE PANCAKE/CREPES IDEAS | RECIPES, FOOD, GLUTEN FREE …
From pinterest.ca
SIMPLE LOW CARB KODIAK CAKE CREPES — HONEST GRUB, HONEST …
From honestgrubhonestfoodie.com
CREPES – PAMELA'S PRODUCTS
From pamelasproducts.com
GLUTEN FREE BREADS, PANCAKES & WAFFLES | PUREGANIC READY MIX
From pureganicreadymix.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love