Gluten Free Condensed Cream Of Chicken Soup Food

GLUTEN-FREE CONDENSED CREAM OF CHICKEN SOUP

Steps:

• Melt butter in a small saucepan over med-low heat.
• Sprinkle sweet rice flour over the butter. Season with salt and pepper. Whisk and let bubble for 2 minutes.
• Gradually whisk in the chicken broth and milk.
• Allow the mixture to cook and bubble until very thick, whisking frequently, about 5 minutes.
• Remove from heat. Use in recipe or store in the refrigerator for up to 3 days.

GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER

Steps:

• Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.

CONDENSED CREAM OF CHICKEN SOUP SUBSTITUTE - GLUTEN-FREE

Steps:

• Finely chop the chicken and place in a small saucepan with the butter. Cook over a medium heat until the chicken is tender- approx 5 minutes.
• Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Be sure that the bouillion cube is totally smashed. Add to the pot.
• While stirring, bring the pot to the boil and allow the mixture to thicken.
• Can be used in any recipe calling for condensed chicken soup.

GLUTEN-FREE "CANNED" CREAM OF CHICKEN SOUP T-R-L

Steps:

• NOTE RE AMT:.
• Makes approx 2-1/2 cups of "condensed" cream of chicken soup, which will work for most recipes calling for canned soup.
• Place the chicken in the water, bring to a boil and immediately lower to simmer.
• Add the carrot, onion and celery.
• Simmer for 1 hour.
• Carefully remove the vegetables and chicken from the broth.
• Place the vegetables in a food processor, remove the meat (not fat) from the bones, and place the meat in the food processor as well.
• Process into a puree, then return to the sauce pan with any remaining broth.
• Bring to a boil.
• Mix the tapioca flour with the half and half and stir into the contents of the sauce pan.
• When thickened, remove from heat and allow to cool.

FREEZER GLUTEN-FREE CREAM OF CHICKEN SOUP

Steps:

• Combine chicken broth, milk, cornstarch, chicken bouillon, onion powder, salt, and pepper in a saucepan; bring to a boil. Cook, stirring constantly, until thickened, about 10 minutes.
• Remove from the heat and let cool to room temperature, about 2 hours.
• Transfer to resealable freezer bags. Keep in the freezer to use when needed.