Gluten Free Bisquick Cinnamon Struesel Coffee Cake Food

GLUTEN-FREE CINNAMON STREUSEL COFFEE CAKE

Gluten-Free Cinnamon Streusel Coffee Cake image

Try this gluten-free version of a classic breakfast treat-it will please the whole family!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h25m

Yield 9

Number Of Ingredients 15

Ingredients

1/2 cup packed brown sugar
1/3 cup Betty Crocker™ Gluten Free all-purpose rice flour blend
1 1/2 teaspoons ground cinnamon
1/4 cup cold butter
3/4 cup granulated sugar
6 tablespoons butter, softened
2 eggs
1/2 cup milk
1 1/2 teaspoons pure vanilla extract
1 1/2 cups Betty Crocker™ Gluten Free all-purpose rice flour blend
2 teaspoons gluten-free baking powder
1/2 teaspoon salt
1/2 cup gluten-free powdered sugar
1/4 teaspoon pure vanilla extract
2 to 3 teaspoons milk

Steps:

Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
In medium bowl, mix brown sugar, 1/3 cup flour blend and the cinnamon. Cut in cold butter, using pastry blender or fork, until mixture is crumbly. Set aside.
In large bowl, beat 3/4 cup granulated sugar and the softened butter with electric mixer on medium speed until fluffy. Beat in eggs until blended. Beat in 1/2 cup milk and 1 1/2 teaspoons vanilla just until blended. Stir in 1 2/3 cups flour blend, the baking powder and salt. Spread half of batter in pan. Sprinkle about 3/4 cup streusel mixture over batter. Drop remaining batter over streusel; spread carefully. Sprinkle remaining streusel over batter.
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes.
In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

Nutrition Facts : Calories 390, Carbohydrate 61 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 36 g, TransFat 1/2 g

GLUTEN-FREE BISQUICK™ CINNAMON STRUESEL COFFEE CAKE

Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake image

Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick™ Gluten Free pancake & baking mix.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

1/3 cup Bisquick™ Gluten Free pancake & baking mix
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 cup firm butter
1 3/4 cups Bisquick™ Gluten Free pancake & baking mix
3 tablespoons granulated sugar
2/3 cup milk or water
1 1/2 teaspoons pure vanilla extract
3 eggs

Steps:

Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
Bake 25 to 30 minutes or until golden brown. Store tightly covered.

Nutrition Facts : Calories 390, Carbohydrate 66 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 29 g, TransFat 0 g

OLD BISQUICK STREUSEL COFFEE CAKE RECIPE

Old Bisquick Streusel Coffee Cake Recipe image

This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee cake" which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)

Provided by izbeedge

Categories Breads

Time 32m

Yield 1 9 inch coffee cake, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups Bisquick baking mix
2/3 cup milk or 2/3 cup water
2 tablespoons sugar
2 tablespoons oil (old variation)
1 egg
2 tablespoons Bisquick
1/3 cup sugar
2 tablespoons butter (better with butter) or 2 tablespoons hard margarine (better with butter)
2 teaspoons cinnamon

Steps:

Heat oven to 375ºF.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

Nutrition Facts : Calories 346.5, Fat 16.8, SaturatedFat 5.6, Cholesterol 50.1, Sodium 594.1, Carbohydrate 44.1, Fiber 1.3, Sugar 20.3, Protein 5.4

GLUTEN FREE CINNAMON STREUSEL COFFEE CAKE

Gluten Free Cinnamon Streusel Coffee Cake image

I made this coffee cake for a Christmas brunch last year and it was received really well by gluten and gluten free eaters alike! The pudding really helps combat dryness which can be a problem in gluten free baking.

Provided by india31

Categories Breads

Time 15m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) box gluten free yellow cake mix (I used Betty Crocker)
0.5 (3 1/2 ounce) box instant vanilla pudding
1/2 cup butter, softened
2/3 cup water
3 eggs
1/2 cup rice flour
1/2 cup brown sugar
2 teaspoons cinnamon
2 tablespoons melted butter
3/4 cup powdered sugar
1 tablespoon milk

Steps:

Mix together cake mix and pudding with whisk to blend well. Add in butter, water, and eggs and mix until well blended. Grease 9x9 pan and spread half of the cake mixture on the bottom. Mix streusel ingredients together until moist. Spread 2/3 cup of mixture over the top of cake batter. Repeat layer once more. Bake per cake box's directions. When cooled combine glaze ingredients and drizzle over the top.

DAIRY-FREE CINNAMON STREUSEL COFFEE CAKE

Dairy-Free Cinnamon Streusel Coffee Cake image

A cinnamon streusel topping makes this dairy-free coffee cake special.

Provided by LYNNETTEB

Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake

Time 1h45m

Yield 8

Number Of Ingredients 8

Ingredients

⅓ cup dairy free pancake mix (such as Bisquick®)
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
3 tablespoons unsalted margarine
2 cups dairy free pancake mix (such as Bisquick®)
⅔ cup soy milk
2 tablespoons white sugar
1 egg, lightly beaten

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.
Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 43.4 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 631.4 mg, Sugar 12.9 g

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